Triple D Shines a Light on SLC

Lone Star Taqueria has everything Diners, Drive-Ins and Dives loves: it's funky, affordable and delicious

Lone Star Taqueria has everything Diners, Drive-Ins and Dives loves: it’s funky, affordable and delicious

A sure sign you’re culinary funky is the ubiquitous presence of the bleached-hair god,  Guy Fieri, ruler of the Food Network’s Diners, Drive-Ins and Dives. Well, when some 10 Salt Lake City eateries have appeared on the show (plus endless reruns), you know you’ve arrived on the road-trip food map.

An appearance on Triple D can easily double the turnout of diners, leading to long lines, the bane of road trippers. But with a bit of careful planning, I’m mostly able to slide right into three Salt Lake City restaurants that have graced DDD.

Does it count that I ate at *Lone Star Taqueria a good decade ago, before it became discovered by the outside world? Didn’t think so. Back then, it was an insider hotspot, recommended to us by a local backcountry skier we met while making powder turns in the nearby Cottonwood Canyon mountains. It was certainly funky, a brightly painted old drive-in with a decorated junker out front and cold beer served in cowboy-boot shaped glasses. And the fish tacos…. oh, my. There certainly wasn’t anything like that back in Canada.

A pre-noon line is starting to form at Lone Star Taqueria, but I've already eaten

A pre-noon line is starting to form at Lone Star Taqueria, but I’ve already eaten

So I’m curious to see what it’s like now. I’m delighted to report it’s still dishing out great tacos and monster burritos ($7.69), with only one guy at the counter in front of me at 11 am. It’s still also laid-back quirky: cowboy boots on the fence posts, little metal tables and lots of natural lighting.

My pescada tacos ($3.49 per) are loaded with grilled fish, shredded cabbage and jalapeño mayo, the double corn tortillas needed to keep everything intact. On a side table are four bottles of house-made salsa to add more flavour and heat, if desired. On my way out the door, I pick up a little bag of their addictive, crispy tortilla chips to munch on during the long drive north to Canada.

First-rate fish tacos with jalapeño mayo and crispy, house-made tortilla chips

First-rate fish tacos with jalapeño mayo and crispy, house-made tortilla chips

Lone Star Taqueria
2265 East Fort Union Blvd, Salt Lake City
Monday to Thursday 11 am-9 pm, Friday-Saturday 11 am-10 pm. Closed Sunday
Lone Star Taqueria on Urbanspoon

Oh Mai Vietnamese Sandwich Kitchen was recently featured on Diners, Drive-Ins and Dives, so cue the lineups. But when I walk in at the strategic opening hour of 10 am, I’m the first customer, and they’re still getting set up for the lunch-hour rush.

I'm the morning's first customer at Oh Mai Vietnamese Sandwich Kitchen

I’m the morning’s first customer at Oh Mai Vietnamese Sandwich Kitchen

Having already watched the dish being made on TV, I immediately know what kind of banh mi (Vietnamese sub-style sandwich) I want: garlic butter ribeye steak on a toasted eight-inch baguette. It’s an unusual combination, the tender meat enhanced by the crunch of house-made pickled carrots and a flavourful black pepper onion vinaigrette. I must say it’s one of the best Vietnamese subs I’ve had and a hefty bargain at $5.68.

Delicious, innovative ribeye steak banh mi at Oh Mai. Oh my, indeed

Delicious, innovative ribeye steak banh mi at Oh Mai. Oh my, indeed

Oh Mai Vietnamese Sancwich Kitchen
3425 South State Street, Salt Lake City
Monday to Saturday 10 am-9 pm. Closed Sunday
Oh Mai Vietnamese Sandwich Kitchen on Urbanspoon

After a very short wait on an outside stool at *Red Iguana, I’m beckoned by host Mitch: “Grandfather always said: Time to eat!” But what to eat? I’m here for the signature Mexican moles (all $16), but there’s no fewer than seven styles to choose from. No problem.

My server, Jesus, simply brings me a little plate with samples of all the rich, complex sauces to try. After careful deliberation, I go for the mole negro—featuring chile mulato, negro pasilla, raisins, walnuts, bananas and, of course, Mexican chocolate. During the scant minutes before the main event arrives, I scoop up the sampler vestiges with the complimentary tortilla chips. Who needs salsa?

Can't decide which mole sauce to order at Red Iguana? No problem. They'll bring you samplers of each to try

Can’t decide which mole sauce to order at Red Iguana? No problem. They’ll bring you samplers of each to try. Oh, and they make great dips for the fresh tortilla chips

The mole negro is a heaping plate of brown deliciousness over turkey, packing enough heat to start my lips a tingling and my brow perspiring. I scoop up the remaining sauce with warm corn tortillas, scarcely touching the accompanying rice and beans. Believe me, you won’t go hungry here.

I go for a hearty plate of mole Negro over turkey

I go for a hearty plate of mole negro over turkey

The consistently fine food is one thing. The atmosphere is another: vibrant walls of orange and green in the rabbit’s warren of rooms, the outgoing, casually efficient staff, the families with wailing infants, just discernible above the happy din of people having a good time.

The excellent food is just half the show at colourful Red Iguana

The excellent food is just half the show at colourful Red Iguana

There’s a reason this place is usually humming. The Cardenas family has been doing it right for three decades, long before there was a Food Network.

Red Iguana
736 West North Temple (two other Salt Lake City locations)
Opens 11 am weekdays, 10 am weekends
Red Iguana on Urbanspoon

Finally, here’s a Salt Lake City place you won’t likely find on TV, or on the Internet for that matter. But local cognoscenti can steer you to this one-of-a-kind Mexican joint.

Tired of the typical taco stand or truck? Just drive on down to Victor’s for something truly unique: a tire shop (“no credit check”) that doubles as a Mexican restaurant.

I can’t say I’ve ever ordered tamales in a room rimmed (another bad pun) with gleaming hubcaps. If you’re waiting for wheel work, you can sit in the small, attached restaurant and enjoy some fine, inexpensive pork skin tacos, Milanesa tortas (a breaded steak sandwich), genuine horchata drinks or green salsa pork tamales, the latter at $1.50 a pop. But seeing as how this business is dedicated to tires, I think I’ll take my meal to go.

Here's something that's unique: a tire shop that doubles as a taco joint

Here’s something that’s unique: a tire shop that doubles as a taco joint

Victor’s Tires and Restaurant
1406 South 700 West, Salt Lake City (just off the I-15 near exit 305)
Monday to Saturday 7 am-7:30 pm, Sunday 7 am-3 pm
Victor's Restaurant on Urbanspoon

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