Calgary Coffee Circuit

Vintage Caffeine the latest coffee shop in Hillhurst

Calgary has its Barley Belt, a collection of craft breweries in the city’s southeast. Perhaps it’s time to declare a similar coffee circuit.

Quietly and quite recently, four coffee shops have opened along a few blocks of 19th Street in the northwest neighbourhood of Hillhurst. Here’s a brief description of each.

I invariably take my coffee black, typically an Americano/Canadiano. But in the interests of research, I’m willing to add some white liquid to the mix.

At vegan Vintage Caffeine, (101 19 Street NW) that means the dairy-free “milk” is instead oat, soy or almond. I’m not ready to switch to white, but my oat milk cappuccino (Fratello beans) tastes pretty darn good, paired with a house-made chipotle empanada.

Vintage has gone vegan

Now here’s a true partnership. The aptly named Pocket Coffee (317 19 Street SW) is owned by attached Dairy Lane Café, with roasted beans from Fratello and baked treats from superb Butter Block. Be bold and tackle a French toast latte and double-baked apple croissant on the sidewalk patio.

Pocket Coffee

Crave Cupcakes has expanded its mini empire with a new Hillhurst bakery that includes an attached coffee shop, CeCe’s Coffee (114 18 A Street). Order a Monogram-based java with a fresh-baked cupcake or savoury cheddar scone.

Cupcakes and coffee

Liquid Gold

My family calls this quadruple (?) French brie “crack”. It just glides from the knife, or finger, and down the throat. No chewing required. Don’t ask what it costs.

Available at Luc’s cheese emporium in both Calgary Farmers’ Market locations.

Luc’s European Meats

The Calgary Folks Who Feed You

Deepak’s Dhaba

The year end is a good time to celebrate the people who own and work for all the great Calgary eateries and “drinkeries”. Here they are, in pictures.

Chelsea Kolke and her home-based Butter Bakes

Jeff and Joel Matthews, Expat Asia

Kathy and Jim Rockwell, Rocky’s Burgers

Two House Brewing

Calgary Momo House

Birdie

Brandon Bauzon, Nan’s Noodle Hous
Ma Bonne Crepe
Sabores Mexican Cuisine

Last Best Brewing

Jorge and Carlos, Mexquisite

Sarah Lewoniuk, I’m Stuffed

Gus Elhowari, Damascus Fine Foods

Margaret Nemeth, Primal Soup

Rendezvous

Majce and Melihate, Erina Bakery

Maya, Padmanadi Vegan

18 Best Things I Ate and Drank in Calgary in 2025

Fab all-day sandwich at Krooked Provisions

In no particular order. As you can see, I’m partial to baked treats. Links are provided where there’s a website.

Eight styles of innovative pirogies at Krooked Provisions. Everything’s fabulous at this eclectic Avenida Market kiosk, my top Calgary eats pick of 2025.

Krooked Provisions owners Lyndon and Leeanne

Pour-over coffee at Q.lab. Choose your Chronicle-roasted bean, and get a free coffee when you buy beans

Q.lab Calgary’s best coffee

Epic Vietnamese-French beef dip and papaya side salad at Bonjour Saigon

Bonjour Saigon’s beef dip

Fusion “croissandwiches” at Poesie. Check out the truffle gouda

Terrific croissandwich at Poesie

Grilled chicken Vietnamese sub at Bee The BanhMi, in Avenida Market. The pho is pretty epic, too

Vietnamese sub at Bee The BanhMi

Pulled pork breakfast sandwich, on house-baked focaccia buns, at tiny, Elbow River-side Apprentice Cafe

Breakfast sandwich on house-made foccacia at Apprentice Cafe

Decadent brioche-based pain Suisse at Begonia Bakehouse, my favourite newish Calgary bakery

Begonia Bakehouse

Savoury cacio e pepe croissant, chased with an orgasmic lemon tart, at Otie Cafe 

Like some lemon in that Otie Cafe tart?

No way this makes sense chocolate banana bread pudding muffin at heavyweight baker Butter Block

Divine chocolate banana bread pudding muffin at Butter Block

French choux pastries and roll cakes at baked pastry maestro Mari Bakeshop

Hugely popular Mari Bakeshop

Holy shit, who needs meat when you’ve got this vegan ginger chick’un wrap at Hearts Choices?

Slow-braised brisket birria tacos, grilled as a finishing touch, at Taqueria El Chefe

Taqueria El Chefe

Leaping-flame takeout pad Thai at ghost kitchen Hungry Thaiger in Oakridge Community Centre

Ghost kicthen Hungry Thaiger

Sushi lunch specials, with miso soup and yam tempura, at elegant Ryuko in Christie Estates

Japanese lunch specials at Ryuko

Chicken wings, smoked brisket sandwich and a Turntable lager at jumping Beltline brewpub Trolley 5

Trolley 5 is Calgary’s best brewpub?

Big-deal Indian meal of black lentil curry, superb veggie samosas and cups of masala chai at Deepak’s Dhaba

Fabulous Indian meal at Deepak’s Dhaba

Selecta divine box of dessert treats from TikTok sensation Creme Cream Puffs

Creme Cream Puffs

Wowser ramen at Shiki Menya

Fine Vietnamese-French Fusion Cuisine

You won’t find a better French dip than at Bonjour Saigon

Vietnam and France have a long, complex history. So it should be no surprise the two national cuisines have influenced each other. And what better way to sample this fusion than at a lovely little northwest Calgary strip-mall restaurant named Bonjour Saigon.

Big taste in a small space

Yes, it hits all the Vietnamese standards like pho, banh mi and coffee. But what catches my eye are collaborative dishes like bo ham ($17), named after the chef’s grandmother, Mama Hoa. It’s a Vietnamese twist on traditional French beef stew, with braised brisket and flank steak in a slightly spicy coconut tomato broth, served with a baguette for dipping or a boatload of rice noodles.

Bo Ham stew

Another fusion plate is the best, most affordable ($16) beef dip I’ve ever eaten: copious amounts of braised, tender house brisket stuffed into a baguette with cheese sauce and then dunked into a crispy shallot dip fortified with mama’s stew. Oh, and it comes with a fine papaya salad.

Interesting twists on appetizers

Even appetizers like the crispy spring rolls are delightfully different, as are the Saigon fries, dipped into a butter and sugar sauce.

In all, a lovely change of pace from the ubiquitous Vietnamese pho. But you might want a reservation to grab one of about four tables.

Bonjour Saigon
3616 52 Avenue NW
Weekends 9 am-6 pm, Weekdays 10 am-8 pm, except closed Tuesday
403-732-6072

Exquisite Mexican Tortas

Jorge (left) and Carlos at their Mexquisite torta shop

How often, when ordering a sandwich, do you ponder which meat to choose: beef, chicken or pork? Well, at Mexquisite, in southern Calgary’s Avenida food market, you can have all three in one massive torta called El Jefe (the chief).

It costs a whopping $23.50 but would probably feed you for a week. I only need a two-meal torta and so go instead for the fabulous Mixiote ($17.50), featuring slow-marinated shredded beef in chile sauce.

The monster El Jefe torta

Owner Jorge and brother Carlos bring recipes for tortas (sandwiches), tacos and the like from their home in Mexico City to this little kiosk. One detail I love is the use of authentic telera buns as the backbone for the six tortas on offer.

Mexquisite
12445 Lake Fraser Drive SE (Avenida Market)
Opens at 11 am Thursday to Sunday. Closed Monday to Wednesday
403-852-5496