Perfectly blistered sourdough crust at Calgary’s Pizza Culture
I’m fast, ordering a roasted mushroom pizza as soon as I’m seated at Pizza Culture in north-centre Calgary. Thanks online research!
But apparently not fast enough. By the time I’ve read the other 22 pizza descriptions in the menu, my 12-inch pie has been delivered, thanks to a giant 900 Fahrenheit wood-fired oven that perfectly blisters the sourdough crust in 90 seconds.
Opened in 2020, Pizza Culture has fast climbed the ranks, earning coveted Napoletana certification status and being named 96th best pizzeria in the world.
Pizza Culture is in a brightly-lit space with an expansive, shaded patio
It covers all the pizza bases, from a standard marinara to ricotta truffle to n’duja. You can even grab a fresh-baked loaf of sourdough bread to take with you.
Pizza Culture
1114 Centre Street North, Calgary
403-277-4900
Marathon Mouth 
Hi Bill,I always enjoy your posts and was interested to read about Pizza Culture because it’s
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We can second your enthusiasm for Pizza Culture – it’s local to our place and we’ve thoroughly enjoyed their offerings on a few occasions recently. They’re authentic and flavourful and the pizza dough is the real McCoy. Tutto buona.
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I’m embarking this week on a best of Calgary pizza series, including another place near you.
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