Tag Archives: Japanese restaurants

Delightful Canmore Tea House

Wagashi Tea House owners Chris and Mariko Thomson

Wagashi Tea House is a delightful surprise—a verdant retreat attached to a Canmore garden centre in an industrial neighbourhood far from the cacophony of downtown. Its greenhouse-like walls and ceiling allow plentiful light and views of the surrounding mountains.

The greenhouse-like location overlooks the mountainous Bow Valley

Owners/chefs Mariko and Chris Thomson have crafted a carefully curated fusion menu centred around Japanese confections (such as adzuki bean paste rice balls), tea ceremonies and bento boxes.

My poke bowl ($24) is a wonderful mix of raw tuna, wonton crisps, edamame beans, corn, rice and a spicy house-made dressing so popular they sell it in bottles. I accompany things with a bowl of ceremonial-grade matcha, the hot water whisked in by hand.

My spectacular poke bowl, featuring raw tuna

On Fridays, locals arrive to buy raw, sushi-grade fish to take home. And perhaps a locally raised plant or two from the garden centre next door.

Wagashi Tea House
60 Lincoln Park, Canmore, Alberta
Thursday to Monday 9 am-4 pm, closed Tuesday and Wednesday
403-497-6144

Ryuko Rocks

At Ryuko, fabulous lunchtime Japanese spread for only $18

I’ve never been a big fan of sushi, largely because of the cost and the quality. Well, I’ve found a newish Japanese restaurant in southwest Calgary that blows this argument out of the water. Indeed, a recent meal at Ryuko, in Christie Park, is arguably my best lunch deal and experience of the year to date.

It starts when I walk down the long corridor of this tres-elegante space, with soft jazz creating a calm that belies the bustling staff and steadily arriving customers. I grab a counter seat where I can watch three chefs wielding sharp knives and one using a blow torch to blister a sushi roll.

A quiet, elegant spot for lunch

But the highlight is the arrival of a lunch-set special that Ryuko offers from Monday to Thursday. I choose a sushi menu that, for the criminally low price of $18, delivers me the following: four pieces of nigiri (including yellow fin and B.C. salmon), four pieces of California roll, a warm bowl of miso soup and several pieces of yam tempura. I splurge with a large pot of excellent roasted green tea ($5). Bliss.

Wielding a blow torch just one of a chef’s skills

Beyond the lunch specials is an expansive menu ranging from a 48-hour ramen broth to bibimbap bowls, the latter reflecting the owners’ Korean roots. Of course, there’s plenty of nigiri and sashimi choices, starting at $3.50 a piece and extending to premium fish flown in from Japan and then cured and aged inhouse. Note: nigiri is fish and rice, sashimi just fish.

I’ll be back soon, perhaps to check out other set-lunch menus like udon and katsu.

Ryuko
3150, 40 Christie Park View SW and one other Calgary location
Lunch-set hours Monday to Thursday noon-5 pm
403-991-3208