Driving into crowded downtown Victoria is good practice for standing in line at celebrated Red Fish Blue Fish—a recycled cargo container on a wooden pier in the city’s inner harbour—unless you strategically arrive near opening or closing. Otherwise, be prepared to wait for up to an hour, while enjoying the marine life around you.
The good news is the wait is worth it, the line moving slowly because each meal is made to order. The halibut and chips ($14 for a substantial single piece) is outstanding, the fish bursting with fresh-caught flavour and juiciness beneath a somewhat greasy, crispy batter. The albacore tuna tacone, seared till just pink and wrapped in a little tortilla stuffed with slaw, pea shoots and lemon-pickled onions and seasoned with spicy spot prawn mayo, is equally good.
Despite the crowds, Red Fish Blue Fish is still paying attention to the little details that add up to great, fresh fish meals.
Red Fish Blue Fish
1006 Wharf Street, Victoria, B.C.
Daily 11:30 am-7 pm (3 pm if the weather’s inclement)
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