“What’s your signature breakfast dish?” I ask the waitress at Prep & Pastry, a joint with a varied menu in central Tucson.
Without pausing, she replies: “The duck confit skillet. It’s what everyone comes for and writes about on Yelp and TripAdvisor.”
The $12.75 dish certainly stands out from the same-old breakfast standards. When have you heard of ingredients like Cabernet-braised cherries and goat cheese mousse… at any time of the day, let alone seven in the morning? The standouts, though, are the slightly salty, shredded duck, excellent roasted fingerling potatoes and a couple of over-easy eggs. As a bonus, it’s served in a cast-iron skillet.
Prep & Pastry
3073 North Campbell Avenue (one other Tucson location)
Weekdays 7 am-3 pm, weekend brunch 7 am-3 pm
Love the design of the place!