Category Archives: breakfast

Shocking: A Great Calgary Breakfast With No Lineup

img_1200

Here’s the breakfast lineup at Grumans Delicatessen at 9 am on a Saturday. Photo: Helen Corbett

The other day, I heard local restaurant review legend John Gilchrist, on his weekly CBC Radio Eyeopener segment, mention a two-hour lineup for Saturday breakfast at the new OEB location, in the heart of downtown Calgary. Two hours!

Now, I consider OEB the consistently best, most creative breakfast joint in Calgary. Enough so that I’m willing to wait, say, 15 minutes—while sweating in a winter parka—for a table at its original, Edmonton Trail site. Beyond that, I’m outta there.

The problem is most other good Calgary breakfast places also have lineups, unless I arrive when their doors crack open. Which is never earlier than 7 am and on weekends at the ungodly late hour of 8, when far too many folks are up and about.

You’d have thought Calgary’s recession would have whacked these lineups, especially when a lot of these “diners” are still charging  $16 or more for their upscale breakfast offerings. You’d have thought wrong.

Which is why Grumans Delicatessen is my go-to breakfast spot in Calgary. Even though they don’t open till 8 am on weekdays and 9 am on weekends. Even though you have to pay for downtown street parking after 9 every day but Sunday.

Why do I love it? Because every time I show up for breakfast, there’s never more than a handful of occupied tables. Even though the food is always excellent, innovative, plentiful and, by Calgary standards, affordable.

img_1198

The house-cured lox Benedict, with potato latkes is just $14. Photo: Helen Corbett

The only reason I can figure for this morning vacancy rate is Grumans is a little out of the way, at the unappealing eastern edge of downtown Calgary. Also, perhaps downtown workers don’t want to stop, that close to the office, for breakfast. Grumans is considerably busier at lunch, when office workers show up for the best smoked-meat sandwiches in the city.

But the breakfast fare is equally good, featuring Jewish deli standards like potato latkes, lox Benedicts and that Montreal hybrid, smoked-meat poutine. The best deal is the breakfast special: two eggs, double-smoked bacon, latkes, toast and good coffee, all for a grand total of $9, if you order before 9 am.

img_2490

This early-bird breakfast is $9, including good coffee; maybe the best morning deal in Calgary

With prices and food this good, you should be running down to Grumans. On second thought, maybe not. I don’t want to stand in line.

Grumans Delicatessen
230 11 Avenue SE, Calgary, Alberta
Weekdays 8 am-3:30 pm, weekends 9 am-3:30 pm.

Kickstarting the Day in Ketchum, Idaho

img_4386

Bigwood Bread Bakery adds a full menu to its baked goods in Ketchum, Idaho

I’m always a sucker for a good bakery. Especially if it also serves meals featuring fresh-from-the-oven breads and buns.

So I’m happy to discover not one but two Bigwood Bread Bakery locations in the little resort community of Ketchum, Idaho. Besides baking excellent hand-formed, naturally leavened loaves of, say, sourdough or vitagrain, Bigwood also makes breakfast sandwiches, house-made granola and steel-cut oatmeal with gingersnap walnut crumble.

Of course, I have to try something different—a warm croissant cradling a centre of bacon and gooey cheese. Good stuff.

img_4389

This gooey, cheesy croissant  hits the spot

Bigwood Bread Bakery
380 East Avenue and 271 Northwood Way, both in Ketchum, Idaho
Daily 8 am-3 pm, with 2:30 pm closing at Northwood location.

A good resort town like Ketchum/Sun Valley also has to keep the active folks well caffeinated. At Java on Fourth, they add a few twists to the usual coffee offerings. Like Bowl of Soul, a mix of coffee, hot chocolate and whipped cream. Or the Keith Richards: Mexican hot chocolate and four shots of espresso. That’ll kickstart your morning.

img_4378

Java on Fourth certainly wakes you up with a four-shot espresso

Java on Fourth
191 4 Street West, Ketchum, Idaho
Weekdays 6 am-3 pm, weekends 7 am-3 pm
208-726-2882

Kneading Some Wild Critters With My Ketchum Breakfast

img_4381

All those eyes watching me wolf down my non-meat breakfast

It’s quiet when I enter The Kneadery, in Ketchum, Idaho. Still, I can safely say it’s a bit of a zoo. That’s because I’m greeted by a stuffed, snarling grizzly bear by the front door of this rustic restaurant. It’s merely the start of a menagerie that includes a wall of mounted bison, moose and antelope heads.

With all these critters staring at me glassy eyed, I decide to go meatless at breakfast. It’s a great choice. My half order of French toast is still a plateful of fragrant, organic challah bread (from the nearby Bigwood Bread Bakery), lightly grilled and topped with fresh strawberries and, a lovely touch, warm maple syrup.

img_4382

Strawberry French toast instead

The morning meals at The Kneadery are substantial, as diners around me gamely tackle cage-free eggs Benedict and puffy waffles with gusto.

The Kneadery
260 Leadville Avenue, Ketchum, Idaho
Daily 8 am-2 pm
208-726-9462

Formidable French Bakery in Central Washington State

French toast and strong coffee hits the spot at Anjou Bakery near Cashmere, Washington

French toast and strong coffee hits the spot at Anjou Bakery near Cashmere, Washington

An artisan bakery near the speck-on-a-map town of Cashmere in central Washington has my GPS so befuddled it sends me out to an apple orchard. Finally, I seek directions from a local, who directs me back to Highway 97/2, just west of Wenatchee, where I soon spy a big road sign for Anjou Bakery (which aptly is backed by a pear orchard). So much for high technology.

Inside the lovely cafe is a bakery, which for some two decades has been producing loaves of hearth-fired bread. But that’s just the opening act for an irresistible lineup of baked goodies one might expect in a French patisserie.

There are flaky almandines, airy meringues, mini cherry and marionberry pies. I go for a crispy slice of fruit-filled French “toast” to accompany a good, strong coffee. Formidable!

Why go for a slice of formidable pie when you have the whole thing?

Why go for a slice of formidable pie when you have the whole thing?

Other customers don’t seem encumbered by my directional challenges, as there’s a steady stream of travellers stopping for their morning treats. One simply says to the server: “Give me six of your pastries. You choose.”

Anjou Bakery
3898 Old Monitor Highway, Cashmere, Washington
Thursday to Sunday 8 am-5 pm. Closed Monday to Wednesday
509-782-4360

A Classic Small-Town Utah Diner

The Parowan Cafe is a classic small-town Utah diner

The Parowan Cafe is a classic small-town Utah diner

I once, in younger years, literally jogged up Brian Head Peak, an 11,300-foot mountain near Cedar Breaks National Monument in southern Utah. If I’d been better informed, I would have first headed to nearby Parowan Cafe to carbo load for the wheezing run.

It’s a classic small-town diner, in business for some 80 years in well-kept, wide-street Parowan (hey, it’s Utah). The menu covers breakfast and lunch classics such as a hot sandwich with mashed potatoes and gravy.

My steaming, three-egg omelette arrives stuffed with crumbled bacon and melted cheddar and a generous helping of hash browns to fill out the platter. Then there’s my “side” of two pancakes, each covering a dinner plate. I could have run a marathon on these cakes alone.

Breakfast for one: Carbo loading for a major run

Breakfast for one: Carbo loading for a major run

It’s a slow morning, with many of the regulars off for the opening of a deer hunt with black-powder rifles. So the cook and waitress come out to chat for a while, no doubt eying my pathetic attempt to make a dent in the hotcakes. They’re just too damn big to hide under a napkin.

“May all who enter as guests leave as friends,” a sign at the back reads. I think we’ve got that covered.

Could have used a car wash after this muddy run up Brian Head Peak

Could have used a car wash after this muddy run up Brian Head Peak

Parowan Cafe
33 North Main Street, Parowan, Utah
Daily 7 am-9 pm, except 8 pm closing Sunday

High Seas Coffee on the Alberta Prairie

High Seas Coffee is in the middle of central Alberta farmland

High Seas Coffee is in the middle of central Alberta farmland

I’m not expecting a coffee roaster in a rural Alberta village. Certainly not in a community of 725 souls, with a strong Mennonite heritage.

But then Linden, 100 kilometres northeast of Calgary, has always punched above its weight. Witness a strong agricultural manufacturing industry. And, from a culinary perspective, the longstanding Country Cousins, which attracts folks from Calgary and beyond for its Mennonite meals (think sausage, perogies and cabbage rolls) and legendary peanut butter pie.

So I guess I shouldn’t be surprised to find High Seas Coffee serving fresh-roasted java in a little main-street café. It opened this spring, when Krista Boese took over the former Global Grounds, adding it to an existing roasting business she started with her brother Tyler.

Yes, High Seas is a local hangout, with customers chewing the fat around a cluster of tables. But it also has a big-city vibe that includes small-batch roasting of fair-trade organic beans (pick up a pound of Farmers Blend) and cold-brew coffee.

The small-town coffee shop and roastery even has a patio

The small-town coffee shop and roastery even has a patio

The short menu starts with fresh-baked pastries like Danishes, cinnamon rolls and croissants. Heartier fare includes a French toast breakfast sandwich and a lunchtime pulled-pork Cubano sandwich.

You can even text in your order so it’s ready for pick up on your rural road trip. But I’d much rather grab a corner seat, sip an excellent Americano and soak up some small-town character.

High Seas Coffee
107 Central Avenue, Linden, Alberta
Monday to Saturday 6 am-6 pm. Closed Sunday
403-546-2007