There’s been a surging interest in fried-chicken sandwiches in Calgary. It no doubt reflects the booming popularity of Popeye’s latest offering at its fast-food outlets throughout North America.
But there are a number of independent Calgary shops with southern-style fried-chicken sandwiches on the menu. I thought I’d survey a few of them. But after just my first stop, I might already be prepared to declare a winner: Taiko Canteen.
The canteen is a bricks-and-mortar marriage between two food trucks, Taiko Taco and Zilfords Fried Chicken, in a sprawling, darkish space in industrial southeast Calgary. The menu is a mash-up of tacos, hot chicken, poke bowls and local craft beers and cocktails—with a mini golf course and music hall thrown into the mix for good measure. In other words, a lively hangout for young’uns.
But on to the main event: the fried chicken sandwich ($12), with sauces ranging from mild to “lave juice”. The breading here is no afterthought but a main focal point that, once fried, becomes a crispy, crunchy, beguiling cover for tender chicken thighs, all crammed into a toasted brioche bun. Exceptional.
The $5 tacos range from pork belly to coconut-crusted tofu, stuffed inside a unique, spongy bun that definitely doesn’t fall apart like a traditional tortilla. The contents are certainly flavourful, though I think I still prefer the conventional wheat or corn tortilla wrap.
107, 3851 Manchester Road SE, Calgary
Tuesday-Thursday 11 am-9 pm, Friday-Saturday 11 am-late, Sunday noon-8 pm. Closed Monday