Category Archives: burgers

Meat & Bread: Simply Superb Sandwiches

BreadMeat 3

Succulent meatball sandwich at Calgary’s Meat & Bread

As a longtime Calgarian, it pains me to promote any import from Vancouver, even though I briefly lived there many years ago. But when said import considerably elevates Cowtown’s sandwich game, who am I to protest?

The sandwich shop in question is Meat & Bread, which I enthusiastically reviewed shortly after it opened in Vancouver’s Gastown district in 2010. It delivered everything I look for: delicious, innovative sandwiches, made to order yet produced so efficiently that the lunchtime line moves swiftly.

BreadMeat 2

The lunch-hour line moves quickly

Such a sandwich shop was sorely lacking in Calgary, at least until a Meat & Bread location opened in June in the historic Grain Exchange Building, along downtown’s busy 9th Avenue. While it’s a franchise (there are currently two other locations, in Vancouver and Seattle), it’s in the capable hands of Eric Hudson and wife Bao Nahn. Most importantly, the experience and quality is essentially the same as at the flagship restaurant in Vancouver.

The keys to success are deceptively simple. First, there’s a very short menu of sandwiches—on fresh ciabatta buns—including a few standards, such as the outstanding signature porchetta, with its crunchy cracklings, and a barbecue beef. On a recent Friday, I opted for the special: three substantial, moist pork and beef meatballs topped with parmesan aioli, a chopped herb condiment and kale ($9.50).

Second, everything is freshly made each day by skilled “chefs, not sandwich artists,” featuring quality ingredients. Indeed, there’s no freezer on the premises.

BreadMeat 1

A friendly, efficient crew

Finally, and crucially at lunch hour, there’s a highly efficient crew assembling these four or five sandwiches. Such that our counter order is delivered to a high table in scant minutes.

The sides are similarly limited—a daily soup and a salad and a handcrafted chocolate bar for dessert. Nice to see a small selection of beers from Calgary microbrewers.

“It’s simple,” the company’s mantra goes, “we make sandwiches.” What more do you need?

BreadMeat 5

An innovative way of labelling dry provisions

Meat & Bread
821 1 Street SW, Calgary, Alberta
Monday to Saturday 11 am-5 pm. Closed Sunday

Advertisements

It’s Well Worth the Drive to Mile One in Pemberton, B.C.

Whistler BC

Mile One Eating House co-owner and chef Randy Jones runs a professional kitchen in Pemberton, B.C.

I’m sure there are some fine, inexpensive places to eat in Whistler, B.C. Indeed, I often head to purebread, which produces perhaps the best bread and baked goodies on the west coast. Mind you, I always stop at their little Function Junction location, a little ways south of the madness that is central Whistler.

IMG_3303

purebred’s fabulous hazelnut fig bread

Whistler is certainly not organized for the road tripper looking for a quick bite or beverage. Between the tourist hordes, all the side streets off the highway, the confusion about where to park and the baffling naming of pedestrian retail spaces—Village Square, Village Stroll, Village Lane, Village Green, Village Idiot—I usually just give up and get the hell out.

Instead, I often head 30 km north on Highway 99 to Pemberton, where I can easily locate, and find nearby parking at, my favourite restaurant in the region, Mile One Eating House.

Yes, there’s a growing lineup on a weekday night in late September (Tip: get there early). But it’s well worth the short wait at this family-run, chef-driven spot that produces fabulous, locally sourced burgers (they recently even bought their own, historic cattle ranch), upscale poutine and the best, gourmet mac ‘n cheese I’ve ever tasted.

I normally go for the divine Southern Comfort mac ‘n cheese—B.C. chicken breast, smoked bacon and brocolini in a creamy aged cheddar/mozza sauce. But there’s a Wednesday night special: a burger and craft beer for about $12. How can I resist?

IMG_0432

Best mac ‘n cheese I’ve ever eaten

My Mile One burger features a five-ounce Cache Creek natural beef patty, smothered in smoked bacon, aged white cheddar and beer-braised caramelized onions, all stuffed inside a house-baked buttermilk bun. It’s so thick I have to cut it in half to funnel it into my gaping mouth. Still, it’s a messy, two-napkin job, washed down with a fine bottle of Russell Brewing’s Punch Bowl IPA.

Whistler BC

The delicious, jaw-stretching Mile One burger

Mile One’s got everything I’m looking for: high standards, excellent ingredients and hard-working cooks, in an open kitchen. And despite the crowd, there’s enough of a personal touch to keep things casual and friendly.

Whistler BC

Lots of regional craft beer available

Right across the street, with parking right in front, is another road tripper’s delight: Mount Currie Coffee. Yes, they also have a Whistler location. But when it might take me 10 minutes just to find it, is there any comparison?

Mile One Eating House
7330 Arbutus Street, Pemberton, B.C.
Wednesday to Sunday 11 am-9 pm. Closed Monday and Tuesday
604-384-3842

Mount Currie Coffee
7331 Arbutus Street, Pemberton
Monday to Saturday 6:30 am-6 pm, Sunday 7 am-6 pm
604-894-3388

Primed for a big burger in Fort Nelson, B.C.

Woodlands Inn, Fort Nelson

A perfect post-backpack prime-rib burger at Woodlands Inn in Fort Nelson, B.C.

Fort Nelson is in the middle-of-nowhere northeast British Columbia. Yeah, it’s on the Alaska Highway, and there’s lots of oil and gas activity. But it’s more than 1,000 kilometres from the nearest big city, Edmonton.

So when we pull into the town of 4,000 people after a week-long backpack in nearby Stone Mountain Provincial Park, I’m expecting it to be easy to find a place to eat, even on a Saturday night.

But the pub we go into is crawling with people attending a fundraiser. Strike one! Across the street, the local Boston Pizza is full to the rafters with folks watching the Conor McGregor-Floyd Mayweather “fight”. Strike two!

It’s now pouring with rain, and we’re starving for a pint, or two, and something with lots of carbo calories to wolf down. Almost in desperation, we head across the highway to a hotel, Woodlands Inn & Suites, with odd concrete hallways.

The lounge is quiet—not a promising sign—and the two beers on tap are definitely generic. Finally, the food prices are rather northern expensive.

All that is except for a prime-rib burger and fries for $15, which all five of us order. Sure, the extras, like bacon and cheese, are another $2 or $3 each. Still, there are enough fixings on the basic burger to keep the cost down.

Now, it’s always hard to objectively rate a restaurant when you’re ravenous and just off a big mountain trip. But we all agree these charbroiled burgers are excellent: juicy, flavourful and big. And lots of hot, greasy fries. Yum! Several of us even order a second pint of Kokanee Gold.

IMG_1773

A Fort Nelson highlight, an excellent new rec centre

Woodlands Inn & Suites
3995 50 Avenue, Fort Nelson, B.C.
250-774-6669

Perfect Pre-Concert Drink-and-Dine Spot in Downtown Calgary

20170307_183904

Lamb burger and lentil soup at Sandstone Lounge in Calgary’s Hyatt Regency Hotel

It’s a familiar conundrum. You’ve got tickets for a downtown concert or play and want to meet for a drink and a bite before the show. But where to go that’s not too expensive, formal, busy, slow or loud?

Well, in downtown Calgary, my go-to place is the Sandstone Lounge in the Hyatt Regency Hotel, a hop and a skip from the cultural hub Arts Common. It ticks all the boxes of what I’m looking for in a pre-show drink-and-dine spot.

First, it’s casual and comfy. Seating is at small tables, by the fireplace, at the vintage long bar (especially if you’re flying solo) or, in summer, on the outdoor patio amongst historic sandstone buildings along Stephen Avenue Mall.

Second, you don’t have to shout to be heard, with quiet jazz on the sound system. Third, the service is always understatedly professional. On a recent visit, the waitress subtly unwrapped just the soupspoon from the napkin-wrapped utensils.

The critical fourth, Sandstone’s food and drink, is consistently good. There’s a whack of cocktails and wine selections, and it passes my craft-beer test with a nice list of local pints, including a fine, not-to-hoppy White Raven IPA from Edson’s Bench Creek Brewing.

The varied lounge menu ranges from house-spiced nuts to charcuterie to haddock bites. I go for a great lamb burger—featuring all-natural meat from Lambtastic Farms in Vulcan, Alberta—topped with balsamic onion relish, cumin gouda and tomato garlic aioli. This time, my side is a piping hot lentil soup, though the rice-flour-coated fries are darn good, too.

For downtown dinner-time Calgary, it’s reasonable value: $25 for burger/soup and a pint. All in all, an efficient yet relaxed prelude to a fantastic concert, featuring Blackie and the Rodeo Kings and special guest icon Ian Tyson.

Sandstone Lounge: Hyatt Regency Hotel
700 Centre Street SE, Calgary
Daily 10:30 am-midnight
403-717-1234

Fast-Food Gourmet Burger in Victorville, California

Just your basic, fast-food sirloin, brisket burger at Apollo Restaurant in Victorville, California

Just your basic, fast-food sirloin, brisket burger at Apollo Restaurant in Victorville, California

Talk about false first impressions. I initially figure Apollo Restaurant, in Victorville, California, is just another faded burger drive-in joint in a dusty desert parking lot.

When I step inside, though, I’m quickly overwhelmed. I can negotiate the seven burgers on the big board, ranging from a fiery Mexican to a two-patty Narcissist. But I’m then handed a sheet listing a dozen other burger permutations, which can be further customized to please.

Help! Finally, I take the path of least resistance and order a basic Classic ($3), adding just crispy bacon and caramelized onions.

But the surprises aren’t over. I’m told the burger meat is ground in house each day from sirloin, chuck and brisket and then hand formed. With this purity of patty, is there any choice but to go medium rare?

My only quibble is the bun quickly falls apart. Oh well, all the better to savour the superior beef without many distractions.

As I’m about to tuck in, a woman at a neighbouring table sees me typing notes on my iPad. “You a reporter?”

“No, just a burger blogger.”

Her companion admits to eating here three times in the past week. Her parting advice: “Get ready to enjoy life.”

Apollo Restaurant
14950 7 Street, Victorville, California
Monday to Wednesday 10:30 am-8 pm. Thursday to Saturday 10:30 am-9 pm, Sunday 11 am-7 pm
760-245-4900

Not Going Slow as We Can in B.C.’s Slocan Valley

Lovely garden patio at Mama Sita's Cafe in Winlaw, B.C.

Lovely garden patio at Mama Sita’s Cafe in Winlaw, B.C.

Things are decidedly laid-back in southeast B.C.’s Slocan Valley, labeled Slow As You Can by locals.

So we’re quite prepared for leisurely service at Mama Sitas Cafe, a colourful, highway-side spot in tiny Winlaw. We use the time, after ordering, to soak in the culture, such as folks in dreadlocks wandering in and out of the attached natural foods co-op.

Still, we’ve just completed a punishing, six-day backpack in nearby Valhalla Provincial Park and are rather famished. Thus, we’re pleasantly surprised when our server promptly delivers teeming, affordable plates of taco salads and burgers fashioned from local, organic beef.

Working up an appetite boulder hopping in Valhalla Provincial Park. Photo: Marg Saul

Working up an appetite boulder hopping in Valhalla Provincial Park. Photo: Marg Saul

It’s all good stuff, wolfed down in record time. No way I’m going slow as I can.

This burger disappeared in about five seconds

This burger disappeared in about five seconds

Mama Sita’s Cafe
5709 Highway 6, Winlaw, B.C.
250-226-7070