Category Archives: craft beer

My Go-To Eats and Drinks in Calgary

Atco Cafe 6

The best restaurant space in Calgary: The ATCO Blue Flame Kitchen Cafe

I didn’t do many longer road trips this year. And when I did, they were firmly focused on hiking and backpacking, with road-food eats and drinks squeezed in where possible.

So instead of ending the year with my favourite new places of 2019, I’ve decided to highlight go-to spots in my hometown of Calgary. Places that I keep returning to because they are consistently good, comfortable, reasonably priced, independently owned and fairly close to where I live or frequently journey.

Breakfast Sandwich: Sunterra Market

The new Kensington Road location has a select supply of Sunterra’s usual, upscale groceries. But it’s the little, open kitchen that’s the highlight, with chefs quickly preparing grilled sandwiches and plates of pasta. The standout is the breakfast sandwich—eggs, glazed Modena ham and cheddar on a fresh-baked butter biscuit—for only $5.

Sunterra 4

At Sunterra Market Cafe, a chef offers a sample of the glazed Modena ham that goes into the fabulous breakfast sandwich

Sunterra Market & Cafe
2536 Kensington Road N.W.
Daily 6:30 am-9 pm
403-685-1535

Coffee: Caffe Beano

Amidst all the third-wave coffee houses in Calgary, it’s an old standby I keep returning to, at least when I’m in the 17th Avenue SW neighbourhood. The Americano is full bodied (local Fratello Coffee Roasters beans) and the date bran muffin—black with molasses and impossibly moist—is the best in the city. And then there’s the colourful cast of characters who convene at the rabbit’s warren of tables every morning.

IMG_3908

The date bran muffin at Caffe Beano is impossibly black with molasses

Caffe Beano
1613 9 Street SW
Weekdays 6 am-10 pm, weekends opens at 7 am
403-229-1232

Brunch: River Café

I usually hate weekend brunch lines, menus and prices. But I make an exception for this elegant but relaxed space, a true oasis in the middle of a downtown park, where mercifully one can make reservations. The chefs have elevated standards like bacon and eggs and French toast to an art form. It’s the place to take a visitor or friend for a special breakfast or lunch; the dinner prices are out of my league. Honourable Mention: Deane House (also owned by Sal Howell) is equally enchanting and historic but was closed for much of 2019 because of flood damage. The good news is it’s reopening in late January.

River Cafe 3

Brunch at River Cafe is an enchanting experience

River Cafe
25 Prince’s Island Park SW
Weekend brunch 10 am-3 pm
Reservations online or at 403-261-7670

Sandwich: ATCO Blue Flame Kitchen Café

The steak BLT might be the best deal in Calgary—$10 for a big sourdough baguette loaded, and I mean loaded, with tri-tip steak, provolone, bacon, lettuce, tomato and roasted garlic butter. It’s really two meals for the price of one. The real draw, though, is the most outstanding dining space in Calgary: 100 metres long, under a high wood ceiling. It’s almost a mini version of Calgary’s dazzling new downtown library.

IMG_3843

The steak BLT at ATCO Blue Flame Kitchen Cafe is cheap and bountiful

ATCO Blue Flame Kitchen Cafe
ATCO Commons Building, 5302 Forand Street SW
Weekdays 7 am-3 pm. Closed weekends

Healthy Lunch: Community Natural Foods

This little lunchroom inside the health-food store has been around long enough that I take it for granted. But the buffet-style lunch features lots of healthy, affordable options from burrito bowls to burgers, both grass fed and plant based.

Xmas 2019 6

Greenery lines the dining space at Community Natural Foods

The Community Cafe at Community Natural Foods
1304 10 Avenue SW, Calgary
Weekdays 9 am-7 pm, Saturday 9 am-5 pm, Sunday 10 am-4 pm

Fast-Food Feast: Jerusalem Shawarma

After a long day of hiking or backcountry skiing, I often arrive back in the city in late afternoon or early evening, famished but with nothing in the fridge to assuage my hunger. The solution? A quick stop at my nearby Jerusalem Shawarma outlet, where a regular-size ($11), bountiful chicken shawarma wrap, loaded with veggies, garlic sauce and hummus, is ready in minutes. It may not be my top-ranked shawarma spot in the city, and it’s had some recent health issues, but it’s still quick, close and hits the spot.

Jerusalem Shawarma 11

Assembling a massive beef shawarma wrap at Calgary’s Jerusalem Shawarma

Jerusalem Shawarma
480, 5255 Richmond Road SW, one of numerous Calgary locations
Daily 11 am-10 pm

Craft Brewery: Cold Garden Beverage Company

I made it a mission in 2019 to test many of the over 40 craft breweries that have sprung up in Calgary in the past couple of years. Cold Garden is definitely the coolest spot, with colourful walls, comfy couches and pooches aplenty. The beer is pretty damn fine as well, at some of the best prices in the city.

Ol Beautiful 22

Cold Garden Beverage Company boasts the funkiest, dog-friendly craft-beer taproom in Calgary

Cold Garden Beverage Company
1100 11 Street SE
Tuesday to Thursday 11 am-midnight, Friday-Saturday 11 am-1 am, Sunday 11 am-midnight. Closed Monday
403-764-2653

Honourable Mention: Annex Ale Projects has been around less than three years but is consistently experimenting with its brews; plus its taproom is a lovely spot for hanging out. Their new Howling Fantods (8.5% alcohol) is a double IPA favourite.

Annex Ale Calgary

A flight of beers at Annex Ale Project

Happy Hour: National Westhills

What could be better: A great selection of local beers on tap (60 brews in all) and fine grazing, all at happy-hour prices every day of the week? National has me covered, and it’s only a five-minute drive away. My current go-to deals are a 16-ounce pint of Last Best’s Tokyo Drift IPA ($5), the two-patty Clive Burger and fries ($13) and the mesquite bacon and mushroom pizza ($9.50).

Ol Beautiful 2

The Happy Hour pizza and burger goes splendidly with a pint of local craft beer at National Westhills

National Westhills
180 Stewart Green, one of four Calgary locations
Daily happy hour 3 pm-6 pm
403-685-6801

Cold Beer Store: Calgary Co-op

There’s a Co-op liquor store a few blocks from my house, and like most (all?) such Co-op outlets, it’s made a concerted effort to fill the cold-beer room with an impressive selection of local craft brews. In fact, I could probably try a different beer every week for a year without repeating my pick.

 Co-op Wine Spirits Beer
4860 Richmond Road SW, one of two dozen Co-op outlets in Calgary
Daily 10 am-10 pm

Searching for Strong, Flavourful Mexican Beer

Cabo December 2019 172

Pablo, our beer guide at La Pintada in Cabo San Lucas, Mexico

Mexican beer still wallows where American suds once languished: weak, low-alcohol piss with no flavour or buzz, unless imbibed in quantity.

That still seems to be the case south of the Rio Grande, where shelves are brimming with bottles of Pacifico, Corona, Dos Equis and Modelo. All containing thin, indistinguishable liquid, the only merits of which are “cold” and “wet”. Best guzzled, not sipped and considered.

Cabo December 2019 196

A typical thin, flavourless Mexican beer

Can you imagine squeezing a wedge of lime into a bottle of unfiltered west-coast ale to lend it some flavour? Didn’t think so.

Cabo December 2019 53

The label was more colourful than the contents

Thus on a recent early-winter sojourn to the resort community of Cabo San Lucas, I made it a mission to find some good Mexican craft beer. Well, more of a quest than a mission, as by the time the daily beer thirst hit, it was rather hot to be roaming the dusty streets of downtown, where any craft beer was to be found.

But I was in luck, mostly because of a newfound friend, who had done most of the scouting for me. It turns out that arguably the best beer hall in Cabo was only 10 minutes away from our resort, via a mostly shaded, narrow sidewalk and a quick final dash across a busy street.

Our destination, La Pintada, has some good food, featuring thin-crust, stone-oven pizza, grilled fish and Mexican dishes like my flavourful organic chicken mole enchiladas. But the real draw was a list of some 10 craft beers on tap at the restaurant bar, called Ramuri.

Cabo December 2019 118

The stone-oven pizza was mighty fine

Some were from Baja Brewing, a few blocks away. But the highlights were pints of IPA from further afield; great, complex stuff, especially on a two-for-one happy-hour deal.

One was Perro Del Mar, a pungent, unfiltered beer (7% alcohol, 80 IBU) from Cerveceria Wendlandt, a brewery way up north in Ensenada. Another, Lycan Lupus (5.7%), from Fauna Brewery in Mexicali.

Cabo December 2019 164

But we were here for the craft beer, including this excellent Perro Del Mar IPA

We topped things off with a shared bottle of potent Astillero—an Imperial IPA, from Agua Mala in Ensenada, weighing in at 7.1%. We then staggered home in the late-afternoon heat for a siesta.

Cabo December 2019 167

A list of the beers on tap and in bottles

La Pintada
Corner of Camino Real and Boulevard Lazaro Cardenas, Cabo San Lucas, Mexico
Daily 1 pm-10 pm, except closed Monday

Best Road Trip Food & Drink of 2018

Sought and Found 4

Best Coffee: Caleb and Kitty Leung make exacting coffee in their gorgeous Sought and Found Coffee Roasters in Calgary, Alberta

Vancouver Island 4

Best coffee mugs: Katy Fogg’s sublime, hand-thrown mugs, at Tin Town Cafe in Courtenay, B.C.

East Calgary 13

Best brunch: Deane House, Calgary

La Baguette muffin

Best muffin: La Baguette, Revelstoke, B.C.

Edmonton coffee 21

Best doughnut: Made-to-order Portuguese-style doughnut at Edmonton’s Ohana Donuterie

Southeast Arizona 36

Best Bakery: Don Guerra’s Barrio Bread in Tucson, Arizona

Vancouver Island 17

Best bakery treat: Focaccia bread at Fol Epi in Victoria, B.C.

BreadMeat 3

Best sandwich: Meat balls on ciabatta at Meat & Bread in Calgary

Southeast Arizona 11

Biggest Feed. A tie: Sandwiches for three (three days!) at Salt Lake City’s Grove Market

B.C. West Coast July 2018 17

And the Oinker At Bubba’s Big Bites in Chilliwack, B.C.

Grande Prairie 1

Best Mexican: Owner James Nelson and his made-to-order corn tortillas at El Norteno in Grande Prairie, Alberta of all places

Southeast Arizona 231

Best hot dog: Can’t beat the Sonoran hot dogs in parking lot Ruiz in Tucson

Sunshine Coast 49

Best beer: Belgian-style Townsite Brewery in Powell River, B.C.

Vancouver Island 27

Best burger: Chucks Burger Bar, in Sydney, B.C.

Edmonton coffee 6

Best complimentary breakfast: The Le Creuset pots were the clincher at Hyatt Place Hotel in Edmonton

Atco Cafe 6

Best restaurant architecture: ATCO Blue Flame Kitchen Cafe in Calgary

cspace market 1

Best farmers’ market: cSPACE in Calgary

Market Bistro Canmore 5

Best service: Brande at Market Bistro in Canmore, Alberta

Southeast Arizona 255

Best gas station experience: Maverick in Fillmore, Utah

Monkman iPhotos 17

Best foraged food: Wild huckleberries on Monkman Pass Trail near Tumbler Ridge, B.C.

Southeast Arizona 272

Best dining experience: As always, incomparable Carmen making fresh tacos in Hamer, Idaho

Revelstoke’s La Baguette the Perfect Road Food Stop

La Baguette Revelstoke

The quick-serve counter at Revelstoke’s fabulous La Baguette

The drive from Calgary to Vancouver is a 975-kilometre, 10-hour-plus push that I endure a couple of times a year. To relieve the tedium and replenish the batteries, it’s nice to have a few go-to places along the way for good coffee and a quick, wonderful bite to eat.

One such place that I nearly always stop at is La Baguette, in Revelstoke, B.C. It ticks all my boxes for what constitutes great road-food dining on a long-distance drive.

First is its location. Revelstoke is about a 4.5-hour drive from Calgary, an ideal distance for a break, coffee refill and snack or meal. Second, La Baguette is just a couple of minutes off the Trans-Canada Highway, with on-street parking.

Third is the flexibility. La Baguette is both a bakery and café/restaurant. That allows me to quickly pick up an Americano, a fresh croissant or a hearty turkey-yam wrap from the counter (my only complaint is sometimes the line moves a little slowly). La Baguette has recently expanded, adding a little sit-down restaurant with largely the same menu, if you want a longer break.

Whistler area 3

The bar in the new, sit-down restaurant

None of this would matter if the food wasn’t memorable. As I’ve stated in previous posts, La Baguette is one of my favourite bakeries/cafes in western Canada. The food is exceptional, the prices are reasonable (that turkey-yam wrap is about $7 and satisfies two reasonable appetites) and, most difficultly, the high standards are consistently met.

IMG_3214

The “healthy bread” might be the best toast I’ve ever had

And despite a relatively short menu, there’s always something interesting and unusual to try. Like the exquisite healthy toast (featuring spelt flour, coconut and dates), poached eggs over crispy potatoes, pulled siracha chicken on a brioche bun or a Montreal-style bagel topped with pork rillette.

Chinook skies 1

Montreal-style bagels loaded with interesting goodies

Did I mention the new restaurant has a little bar, featuring well-curated craft beers on tap, like the exceptional Twin Sails offerings from Vancouver suburb Port Moody?

That’s the only problem I have with this new sit-down café. It’s creating havoc with my driving schedule.

 La Baguette
607 Victoria Road, Revelstoke, B.C.
Daily 6:30 am-7 pm (8 pm in summer)
250-837-3755