Category Archives: Revelstoke

Revelstoke’s La Baguette the Perfect Road Food Stop

La Baguette Revelstoke

The quick-serve counter at Revelstoke’s fabulous La Baguette

The drive from Calgary to Vancouver is a 975-kilometre, 10-hour-plus push that I endure a couple of times a year. To relieve the tedium and replenish the batteries, it’s nice to have a few go-to places along the way for good coffee and a quick, wonderful bite to eat.

One such place that I nearly always stop at is La Baguette, in Revelstoke, B.C. It ticks all my boxes for what constitutes great road-food dining on a long-distance drive.

First is its location. Revelstoke is about a 4.5-hour drive from Calgary, an ideal distance for a break, coffee refill and snack or meal. Second, La Baguette is just a couple of minutes off the Trans-Canada Highway, with on-street parking.

Third is the flexibility. La Baguette is both a bakery and café/restaurant. That allows me to quickly pick up an Americano, a fresh croissant or a hearty turkey-yam wrap from the counter (my only complaint is sometimes the line moves a little slowly). La Baguette has recently expanded, adding a little sit-down restaurant with largely the same menu, if you want a longer break.

Whistler area 3

The bar in the new, sit-down restaurant

None of this would matter if the food wasn’t memorable. As I’ve stated in previous posts, La Baguette is one of my favourite bakeries/cafes in western Canada. The food is exceptional, the prices are reasonable (that turkey-yam wrap is about $7 and satisfies two reasonable appetites) and, most difficultly, the high standards are consistently met.

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The “healthy bread” might be the best toast I’ve ever had

And despite a relatively short menu, there’s always something interesting and unusual to try. Like the exquisite healthy toast (featuring spelt flour, coconut and dates), poached eggs over crispy potatoes, pulled siracha chicken on a brioche bun or a Montreal-style bagel topped with pork rillette.

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Montreal-style bagels loaded with interesting goodies

Did I mention the new restaurant has a little bar, featuring well-curated craft beers on tap, like the exceptional Twin Sails offerings from Vancouver suburb Port Moody?

That’s the only problem I have with this new sit-down café. It’s creating havoc with my driving schedule.

 La Baguette
607 Victoria Road, Revelstoke, B.C.
Daily 6:30 am-7 pm (8 pm in summer)
250-837-3755

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Some Schnitzel With That Butter Chicken?

Goldie Sanghera runs the show at Paramjit's Kitchen in Revelstoke, B.C.

Goldie Sanghera runs the show at Paramjit’s Kitchen in Revelstoke, B.C.

Here’s something you don’t see every day: Indian and German food under one roof.

But when it’s Parmajit’s Kitchen, in Revelstoke, B.C., it makes sense to see schnitzel alongside beef vindaloo. That’s because owner/chef Goldie Sanghera combines an Indian heritage with classical training in the kitchens of Austria.

On this occasion, we’re going for a big feed of Indian takeout to satiate our hunger pangs after a tough, week-long backpack in nearby mountain wilderness. So we order cauliflower and potato curry, saag paneer, spicy beef keema and some chicken korma, along with a whack of naan and rice. It all goes down splendidly, and rather silently, with a few bottles of local Mt. Begbie Brewing Co. Tall Timber ale and Nasty Habit IPA.

A smorgasbord of Indian flavours

A smorgasbord of Indian flavours

Parmajit’s is known affectionately by loyal locals as Pam’s, in honour of Goldie’s mother, who still makes kitchen appearances. It’s a small downtown joint, with customers also hunched over plates of Thai classics like pad thai and coconut curry.

As we heft our takeout bags, a guy lifts his head long enough to declare: “Best schnitzel in the west.” Next time.

Paramjit’s Kitchen
116 1 Street West, Revelstoke, B.C.
Monday to Thursday 11 am-8 pm, Friday 11 am-9 pm, Saturday 4 pm-9 pm. Closed Sunday
Click to add a blog post for Paramjit's Kitchen on Zomato

All I Want is a Good, Quick, Inexpensive Burger

The Nomad co-owner Deanna adds an upbeat, friendly vibe to some good food

The Nomad co-owner Deanna adds an upbeat, friendly vibe to some good food

Sometimes, all you want during a long day of driving is a quick pit stop—something just off the highway, serving good, basic food for reasonable prices. The Nomad Food Company, a bright, cheerful Revelstoke, B.C. restaurant near the Trans-Canada Highway, certainly fills the bill, and then some.

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My Best Road Trip Meals of 2013: Part 1

Even the hard-working cooks have fun at Pete's Breakfast House in Ventura, California

Even the hard-working cooks have fun at Pete’s Breakfast House in Ventura, California

What happens when you hit a couple of hundred independent diners, cafes, coffeehouses, bakeries and breweries in the western U.S./Canada in one year? An ambulance ride to emergency? Fortunately, no. Instead, I got to discover some great places to eat and drink, run by some seriously committed, wonderful people. Here are the best of 2013, in two parts.

Best Breakfasts

My best 2013 breakfast is the day’s locovore omelette at Chow in Bend, Oregon. Perfectly prepared, it features chicken-apple sausage, caramelized onions and local chanterelle mushrooms and cheese. What puts it over the top is the choice of three bottles of house-made sauce of varying intensity, so good I buy two bottles to go.

My best 2013 breakfast is the locovore omelette at lovely Chow in Bend, Oregon

My best 2013 breakfast is the locovore omelette at lovely Chow in Bend, Oregon

Pancakes: The pancake sandwich—bacon atop buttermilk blueberry cakes and, underneath, two over-easy eggs—at Pete’s Breakfast House in Ventura, California. Great vibe ups the ante.

Delicious blueberry pancakes over eggs at Pete's Breakfast House in Ventura, California

Delicious blueberry pancakes over eggs at Pete’s Breakfast House in Ventura, California

Breakfast Sandwich: Sometimes, all you want for breakfast is an egg or two between two slices of a bready product. But at Tweets Cafe in tiny Edison, Washington, the breakfast sandwich is a work of art, with a mini salad on top, a slice of melon bursting with flavour and perfectly cooked eggs and ham atop a home-baked biscuit.

The breakfast sandwich in the hands of an artist at Tweet's Cafe in Edison, Washington

The breakfast sandwich in the hands of an artist at Tweet’s Cafe in Edison, Washington

Off the Radar: How about a breakfast burrito of smoked turkey, avocado, egg whites and a hash patty, chased by an invigorating iced drink of protein powder, espresso, peanut butter, banana and chocolate? It’s all on the healthy menu at D’Lish Drive Thru in Scottsdale, Arizona, along with a free dose of off-the-wall friendliness.

This excellent AZ Burro is one of many creative, healthy breakfast choices at D'Lish Drive-Thru

This excellent AZ Burro is one of many creative, healthy breakfast choices at D’Lish Drive-Thru in Scottsdale, Arizona

Best Coffee

In a year when I visit the coffee meccas of Seattle and Portland, it’s a roaster/coffeehouse in little Lethbridge, Alberta that serves my two best cups of coffee, one by Chemex, the other by Aeropress. Cupper’s Coffee & Tea‘s slightly darker roasts are so good, I’ve been ordering their shipped beans instead of just roasting my own.

Cupper's owner Al Anctil and the sophisticated roaster he helped build

Cupper’s owner Al Anctil and the sophisticated roaster he helped build in Lethbridge, Alberta

     Honourable Mentions: The espresso at Portland hole-in-the-wall Spella Caffee holds my tongue in a lingering, smoky embrace. My best coffee experiences are in Seattle’s also tiny Moore Coffee Shop—where I sink into a leather chair and savour a fine Americano served with a square of complimentary chocolate—and the funky vibe of Lux Central in Phoenix. I also have to include Nobrow Coffee Werks, in the coffee mecca of Salt Lake City (just joking) for the most sophisticated brewing machine, the Steampunk, I’ve ever seen.

Joe Evans and the very latest in custom-brewed coffee at Nobrow Coffee Works; I'd say this is high brow

Joe Evans and the very latest in custom-brewed coffee at Nobrow Coffee Works; I’d say this is high brow

Best Bakery/Café Santa Fe’s Clafoutis has a full-fledged menu, but it’s the ethereal croissants, brioche and baguettes, along with great coffee, that bring me back for more at this elegant, oh-so-French café.

A stack of baguettes amidst all the creative elements at Clafoutis in Santa Fe, New Mexico

A stack of baguettes amidst all the creative elements at Clafoutis in Santa Fe, New Mexico

      Honourable Mentions: Last year’s pick, La Baguette, in Revelstoke, B.C., keeps knocking it out of the park with things as simple but outstanding as Healthy Bread, its take on toast. San Francisco’s famed Tartine Bakery & Cafe lives up to the hype with brioche bread pudding and gorgeous gougère.

Gorgeously gooey gougere at Tartine Bakery & Cafe in San Francisco

Gorgeously gooey gougere at Tartine Bakery & Cafe in San Francisco

Best Sandwich The sandwich is a road-trip lunch staple, but it’s rarely raised to an art form like the Oxacan— shredded mole chicken, avocado, goat cheese and apple, served on lovely seed-crusted ciabatta—that I’m served at the fantastic Curious Kumquat, way out in Silver City, New Mexico.

This shredded mole chicken sandwich makes the drive to Silver City, New Mexico well worthwhile

This shredded mole chicken sandwich makes the drive to Silver City, New Mexico well worthwhile

     Honourable Mentions: My steak sandwich at Longview Steakhouse, in the ranch country of Longview, Alberta, is really a huge, superb strip loin on an overwhelmed single piece of bread, though the latter does soak up all the juices. In the heavyweight sandwich battle, my mortadella with all the fixings at Compagno’s Delicatessen, in Monterey Bay, California, reaches a sleep-inducing draw with the turkey-bacon monster at Sandwich Spot, in Palm Springs, California.

I gave half of this monster, fab $8 creation from the Sandwich Spot to a passing street person in Palm Springs, California

I gave half of this monster, fab $8 creation from the Sandwich Spot to a passing street person in Palm Springs, California. Kept us both fed for a day

Best Burger

A tie: Bobcat Bite has left its character-filled old adobe building and morphed into Santa Fe Bite, but it’s still pumping out its signature green chile cheeseburgers. Diablo Burger sources its natural, lean meats from open-range ranches near Flagstaff, Arizona. Both places offer their thick patties medium-rare.

The name and the location's changing, but there's no disguising these fantastic green chile cheeseburgers at Santa Fe Bite

This fantastic, medium-rare green chile cheeseburger, at Santa Fe Bite, is at least three inches thick

     Honourable Mentions: In the Asian fusion category, my fine wagyu burger at Bachi Burger in Las Vegas is edged by the Loco Moco—a Kobe patty over rice and Japanese mushrooms and topped with a sunny-side egg—at Carino Bistro in Calgary, Alberta.

Who needs a bun when you can have a Kobe patty atop rice and Japanese mushrooms at Carino Bistro in Calgary, Alberta

Who needs a bun when you can have a Kobe patty atop rice and Japanese mushrooms at Carino Bistro in Calgary, Alberta?

Best Vegetarian

Yes, I probably eat more burgers than salads on the road, but I’m by no means averse to vegetarian or even vegan so long as it’s tasty. It’s no surprise that in the running capital of Eugene, Oregon, healthy folks head to Morning Glory Cafe for tofu scrambles, black-bean burgers or my baked squash mounded with chanterelle mushrooms, brown rice and goat feta.

This baked squash mounded with goodies made for a healthy lunch at Morning Glory Cafe in Eugene, Oregon

This baked squash mounded with goodies makes for a healthy lunch at Morning Glory Cafe in Eugene, Oregon

Best Pizza

Among the many contenders, my top pick is Pizzeria Seven Twelve, in Orem, Utah, where the focus is on fresh and simple but creative ingredients like hand-pulled mozzarella, house-made sausage, roasted fennel and a thin, bubbly crust with a nice tangy flavour from the sourdough starter.

Simple, house-made ingredients make this sausage and fennel pie a standout at Pizzeria Seven Twelve in Orem, Utah

Simple, house-made ingredients make this sausage and fennel pie a standout at Pizzeria Seven Twelve in Orem, Utah

     Honourable Mention: At neighbourhood pub The Flying Goat, in Spokane, Washington, my Kiernan pie is layered with Italian sausage, heavy cream, an over-medium egg and some truffle-oil tossed arugula.

Italian sausage, heavy cream and truffle-oil tossed arugula add up to a winner at The Flying Goat in Spokane, Washington

Italian sausage, heavy cream and truffle-oil tossed arugula add up to a winner at The Flying Goat in Spokane, Washington

Best Salad

Salt Lake City’s gorgeous Finca creates a work-of-art beet salad, with a velvety house ricotta base, a ring of beet chunks and a middle tower of argula topped by macerated strawberries and toasted almonds.

This arranged beet salad, at Finca, is almost too pretty to eat... almost

This arranged beet salad, at Finca, is almost too pretty to eat… almost

The 4 Best New Things I Ate in 2013

The greatest thing since sliced pizza: the garlic knot at Milo & Olive

The greatest thing since sliced pizza: the garlic knot at Milo & Olive in Santa Monica, California

There are plenty of mouth-watering distractions at Milo & Olive in Santa Monica, on the outskirts of Los Angeles. But I’m here for only one reason: something called a garlic knot. It features plentiful whole cloves of garlic roasted in confit fat, wrapped in pizza dough and then cooked in a wood-fired oven till slightly blistered. I tear this trussed treat apart with my hands, dipping chunks of the soft bread in the warm extra-virgin olive oil and a little dish of fresh tomato sauce they give me to try. Oh, my God, is this good, and only $7 for one of the best new things I’ve eaten in a long time.

Milo & Olive
2723 Wilshire Boulevard, Santa Monica, California
Daily, bakery opens at 7 am, restaurant 8 am-11 pm

The name alone, Hangtown Fry, makes me want to put it on this list. A celebratory dish for California gold miners in the late 1800s, it remains a signature San Francisco breakfast: a mixture of oysters, eggs and bacon cooked in a skillet. Brenda’s French Soul Food does an outstanding version, the crispy oysters blending wonderfully with the other ingredients and accompanied by some grits and a feathery biscuit.

Hanging out with some excellent hangtown fry at Brenda's French Soul Food in San Francisco

Hanging out with some excellent hangtown fry at Brenda’s French Soul Food in San Francisco

Brenda’s French Soul Food
652 Polk Street, San Francisco
Monday-Tuesday 8 am-3 pm, Wednesday to Saturday 8 am-10 pm, Sunday 8 am-8 pm

The name, Healthy Bread, isn’t particularly inspired and scarcely prepares me for what is to come at Revelstoke B.C.’s outstanding La Baguette. Likewise, the ingredient list—including kamut flour, flax, coconut and dates—elicits more curiosity than excitement. Still, I’m in the mood for something light, and a $3.50 sandwich of toasted bread with melted cream or three-berry jam in the middle sounds about right. But the first bite blows me away, the wonderfully soft middle offset by the slight crunch of the oat-flake topping. And the flavours! I don’t know if I can ever go back to ordinary toast again.

Mind-blowingly good "healthy bread" toast at La Baguette in Revelstoke, B.C.

Mind-blowingly good “healthy bread” toast at La Baguette in Revelstoke, B.C.

La Baguette
103, 607 Victoria Road, Revelstoke, B.C.
Daily 6:30 am-7 pm

Chicken wings? Really? Well, when they’re a Vietnamese take on the standard bar food and they’re the biggest, juiciest, messiest, best wings I’ve ever tasted, then yes. At Portland’s legendary Pok Pok, the wings are marinated in fish sauce and sugar, deep fried and then tossed with garlic, more fish sauce and my choice of spicy chile flakes. Pok Pok has a lot of other northern Thai choices that could make this new food list: charcoal-grilled eggplant salad, pork belly curry, lemongrass-stuffed game hen…

Fantastic, monster chicken wings with an Asian twist at Pok Pok

Fantastic, monster chicken wings with an Asian twist at Pok Pok in Portland, Oregon

Pok Pok
3226 SE Division Street, Portland, Oregon
Daily 11:30 am-10 pm

The Best Toast Ever? In Revestoke, B.C., of All Places

Mind-blowingly good "healthy bread" toast at La Baguette in Revelstoke, B.C.

Mind-blowingly good “healthy bread” toast at La Baguette in Revelstoke, B.C.

Passing through Revelstoke, I stop once again at La Baguette, my favourite bakery/cafe between Calgary and Vancouver. Heck, its breads may be better than anything I’ve found in those two cities. This time, I order the Healthy Bread, a sandwich of toasted, round bread with melted cream cheese or three-berry jam in the middle. No ordinary toast, this is a magical blend of kamut flour, flax, coconut and dates—wonderfully soft in the middle and slightly crunchy from the oat-flake topping. It’s mind-blowingly good, and at $3.50 a steal of a light breakfast deal. Who needs eggs and bacon?

Of course, I blow my savings on a $9 loaf of gluten-free bread, a gift for a g-f friend. The server attributes the premium to the high cost of the ingredients. But weighing in at three pounds, it’s still pretty good cost-per-weight value. And it’s no doorstop, but instead a surprisingly moist, chewy loaf, quite wonderful toasted, as my friend can attest after wolfing down three slices.

This gluten-free bread, from La Baguette in Revelstoke, is almost wonderfully dense enough to bend my wrist.

This gluten-free bread, from La Baguette in Revelstoke, is almost wonderfully dense enough to bend my wrist.

All this healthy baking is almost enough to get me on the g-f bandwagon. Nah. We just need more of the world’s bakers to follow La Baguette’s lead. My bar for lowly toast has just been substantially raised.

La Baguette
607 Victoria Road, Revelstoke, B.C.
Daily 6:30 am-7 pm