Category Archives: Alberta

Luke What’s in Calgary’s Spectacular New Downtown Library

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Calgary’s new Central Public Library is a stunning, $245-million building

You can’t beat owning a coffee shop smack in the middle of world-class architecture—especially if you don’t have to (directly) pay for it. That’s the envious position of Lukes, which won the bid to operate a café and restaurant in downtown Calgary’s stunning new Central Public Library.

I’m sure café owners Gareth Lukes and Eric Hendry don’t mind playing second fiddle to the $245-million library as an attraction. After all, when half a million people have visited the library in its first few months of operation, plenty are going to sit down for a coffee or bite.

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The library and the cafe (lower left) are attracting lots of visitors

I won’t dwell on the splendours of the library, other than to offer a few pictures and urge anyone in or visiting Calgary to make the pilgrimage downtown. Suffice to say, it’s as much a public gathering space—complete with theatre, meeting rooms, children’s play area and recording studios—as a place to check out some of the library’s 450,000 books.

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The library is a linchpin of Calgary’s emerging downtown East Village

The Lukes café is a little coffee bar at the far end of the library’s second level, flanked by tables, big windows and gorgeous, soaring wood. It’s a perfect place to pause for a coffee (primarily Bow X Arrows beans) and baked treats from Manuel Latruwe and Pretty Sweet while looking out at downtown’s rapidly developing East Village. It would be nice if they offered real, reusable cups, but I guess they’re at least compostable.

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The cafe is little more than a kiosk at the north end of the second floor

The Lukes restaurant is only accessible from the outside, west flank of the library. The 50-seat space is designed by Franks Architecture, with a scattering of tables and vines growing up one wall. Highlights of the eclectic, innovative menu include bone broth, roasted-beet salad, roasted chicken sandwiches, organic oatmeal and savory porridges such as pumpkin risotto.

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The cozy restaurant is on the outside, street level of the library

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The living wall is a nice touch

 

Lukes Central Library
800 3 Street SE, Calgary, Alberta
Library opens 9 am Monday to Saturday, noon Sunday

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Best Road Trip Food & Drink of 2018

Sought and Found 4

Best Coffee: Caleb and Kitty Leung make exacting coffee in their gorgeous Sought and Found Coffee Roasters in Calgary, Alberta

Vancouver Island 4

Best coffee mugs: Katy Fogg’s sublime, hand-thrown mugs, at Tin Town Cafe in Courtenay, B.C.

East Calgary 13

Best brunch: Deane House, Calgary

La Baguette muffin

Best muffin: La Baguette, Revelstoke, B.C.

Edmonton coffee 21

Best doughnut: Made-to-order Portuguese-style doughnut at Edmonton’s Ohana Donuterie

Southeast Arizona 36

Best Bakery: Don Guerra’s Barrio Bread in Tucson, Arizona

Vancouver Island 17

Best bakery treat: Focaccia bread at Fol Epi in Victoria, B.C.

BreadMeat 3

Best sandwich: Meat balls on ciabatta at Meat & Bread in Calgary

Southeast Arizona 11

Biggest Feed. A tie: Sandwiches for three (three days!) at Salt Lake City’s Grove Market

B.C. West Coast July 2018 17

And the Oinker At Bubba’s Big Bites in Chilliwack, B.C.

Grande Prairie 1

Best Mexican: Owner James Nelson and his made-to-order corn tortillas at El Norteno in Grande Prairie, Alberta of all places

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Best hot dog: Can’t beat the Sonoran hot dogs in parking lot Ruiz in Tucson

Sunshine Coast 49

Best beer: Belgian-style Townsite Brewery in Powell River, B.C.

Vancouver Island 27

Best burger: Chucks Burger Bar, in Sydney, B.C.

Edmonton coffee 6

Best complimentary breakfast: The Le Creuset pots were the clincher at Hyatt Place Hotel in Edmonton

Atco Cafe 6

Best restaurant architecture: ATCO Blue Flame Kitchen Cafe in Calgary

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Best farmers’ market: cSPACE in Calgary

Market Bistro Canmore 5

Best service: Brande at Market Bistro in Canmore, Alberta

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Best gas station experience: Maverick in Fillmore, Utah

Monkman iPhotos 17

Best foraged food: Wild huckleberries on Monkman Pass Trail near Tumbler Ridge, B.C.

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Best dining experience: As always, incomparable Carmen making fresh tacos in Hamer, Idaho

ATCO Blue Flame Kitchen Now Has a Gorgeous Cafe

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Calgary’s ATCO Blue Flame Kitchen has a gorgeous setting

For more than 80 years, the heralded ATCO Blue Flame Kitchen has provided culinary advice, mostly over the phone, to generations of Alberta cooks. “How do I cook a turkey?” “Do you have a good recipe for beef stew?” “How do I salvage a burned pot roast?”

Now, it’s putting its money where its mouth is by opening a gorgeous café in south Calgary. There aren’t many restaurants anywhere that can match the architectural splendour of the ATCO Blue Flame Kitchen Café.

The curving, 100-metre-long space has a vaulted wood ceiling, with tables scattered throughout and light streaming in the side windows. It’s a place you want to just sit and savour a cappuccino for an hour. Plenty of neighbourhood residents seem to be doing just that, mixing in with workers in ATCO Commons, the headquarters office of this global infrastructure company.

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It’s counter service and a concise menu

On the first of what will no doubt be many visits, I just order a reasonable Americano and an excellent bowl of mulligatawny soup ($5), packed with chunks of chicken. Other enticing items on the concise, affordable menu include an omelette-style breakfast sandwich ($5.50), a steak BLT on a sourdough baguette ($10) and a curried cauliflower bowl ($9).

Only two minor quibbles. Everything is served on disposable ware, though much of it is recyclable or compostable. I suppose this works well for those taking food up to their ATCO office; there’s also a grab-and-go section of the café.

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A fabulous $5 bowl of mulligatawny soup. Pity it’s not in a real bowl

Parking is also a bit of an issue. There are visitor spaces around the building (all full when I visited late morning), and you’re supposed to register with the building front desk if you’re using them. Otherwise, it’s street parking about a block away.

It might also help to use Google Maps if you’re not familiar with the area. ATCO Commons overlooks the south end of Crowchild Trail a few blocks north of Glenmore Trail.

It took me a few minutes of driving around to find it. But I’m glad I did. It might well become a favourite local haunt.

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The spacious cafe is inside ATCO’s global headquarters in southwest Calgary

ATCO Blue Flame Kitchen Cafe
ATCO Commons Building, 5302 Forand Street SW, Calgary, Alberta
Weekdays 7 am-3 pm, Saturday 9 am-2 pm. Closed Sunday

Great Food, Service at Canmore’s Market Bistro

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Market Bistro is a casual, fine-dining spot removed from the Canmore crowds

Now, this is what I call service.

We’re sitting inside The Market Bistro, a lovely little dining room sheltered from the madding crowds of nearby downtown Canmore, Alberta. I order an Alberta craft IPA, which the server says has orangey notes. That it does, but without the hoppy bite I’m expecting.

Upon her return, she asks how I like said ale. I give an indifferent shrug. Immediately, she whisks away the beer and returns with two other options, including a more satisfactory (from my perspective) Railway Avenue rye IPA from local Canmore Brewing Company.

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A fine rye IPA from Canmore Brewing

The exceptional service, from sharp-as-a-tack Brande, is just one of the details that makes Market Bistro a fine destination for a quiet dinner in the mountains. Another is the open kitchen, from which French-born co-owner and chef Anthony occasionally emerges to chat with regular customers.

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Great service from Brande

Most of all, of course, it’s the bistro-style French cuisine. It’s a step up from my usual cheap-eats meals but quite reasonable for the skill and time that goes into dishes such as chicken tajine and duck confit. Consider my exquisite beef back ribs ($27), braised for hours to fall-off-the-bone tender and served with Gorgonzola polenta, mushrooms and braised kale.

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Fall-off-the-bone braised beef ribs

Of course, you can’t finish a meal at Market Bistro without a slice of its famous lemon pie. Brande cautions other diners that it’s not the overly sweet confection they’re probably used to. Indeed, it has wee slices of lemon rind and a pungent flavour that lingers on the tongue.

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You haven’t had a real lemon pie till you try Market Bistro’s distinctive version

Lemony tones, certainly. Definitely not sending this one back.

The Market Bistro
102-75 Dyrgas Gate, Canmore, Alberta
Monday, Wednesday, Thursday, Sunday 11 am-8 pm, Friday-Saturday 11 am-9 pm. Closed Tuesday
403-675-3006

Scenes From a West Coast Road Trip

 

Early morning light on Mount Temple near Lake Louise

Early morning light on Mount Temple, near Lake Louise

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The kiddies may be back in school but fall road construction in B.C. carries on

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Taken to its logical conclusion, doesn’t this mean no one should pass?

La Baguette muffin

How fruit muffins should be stuffed. The incomparable La Baguette in Revelstoke

Vancouver Island

Only in Tofino

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No words required

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Must have arrived in the dark

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The best coffee shop mugs in the world: By Katy Fogg, at Tin Town Cafe in Courtenay

 

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Why I go to Vancouver Island’s west coast in the fall

Vancouver Island (1)

Beats this October 4 return to Calgary

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It’s been a strange fall

Fresh From the Fryer Doughnuts in Edmonton

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A sumptuous, Portugese-style doughnut at Edmonton’s Ohana Donuterie

I’ve had a lot of food made to order. Which is the way, for the most part, it should be.

But never doughnuts. Not that I ever eat them; their doughy sweetness sends my blood sugars soaring.

Still, when we walked into Edmonton’s Ohana Donuterie and saw that the doughnuts are not fried until you order them, we figured we had to give it a shot; two bites in my case.

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You can eat in (preferred) or take out

These are not your conventional doughnuts. They are called malasadas, a Portugese-derived yeast doughnut, rolled in sugar, that’s also popular in Hawaii. At Ohana’s, you can get them filled—in our case, with a simple vanilla cream.

And really, you don’t want to complicate things. You want to concentrate fully on these puffy, soft, yummy bombs.

While some folks were ordering them to go, they are best consumed at a table, warm from the fryer and perhaps chased with an espresso. They are also pretty substantial; a single doughnut is a fair-sized snack, costing $2.75 if filled.

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This is where the doughnuts are fried to order

Ohana is a year-old partnership of two guys, Adam and Kevin, who started with a food truck and added a fixed, hole-in-the-doughnut location in Edmonton’s Strathcona district. It’s a good thing I live in Calgary.

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The hole-in-the-doughnut location near Edmonton’s Whyte Avenue

Ohana Donuterie
10347 80 Avenue, Edmonton, Alberta
Monday to Thursday 8 am-9 pm, Friday 8 am-10 pm, Saturday 9 am-10 pm, Sunday 10 am-9 pm
780-777-1322