Tag Archives: Calgary restaurants

New Sunterra Market Cafe a Fast-Food Winner

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A crew of cooks making quick, delicious meals at Sunterra Market & Cafe

Sunterra Market is a Calgary institution, a truly farm-to-fork operation with six locations selling upscale groceries and surprisingly inexpensive meals.

With the recent opening of Sunterra Market & Café on Kensington Road NW, it has taken the next leap in its evolution as a full-service restaurant. Indeed, it may well have moved into the forefront of quick, high-quality, affordable meals in the city.

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The latest Sunterra is a combination of an upscale market and fresh, fast, affordable food

Yes, like other Sunterra Markets, this outlet sells a selection of quality groceries—including Valbella bacon and fresh, imported pasta—and meals to go ranging from ribs to salads and desserts.

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Chef Ben offers a sampling of a glazed Modena ham

But where the café stands out is in its short list of made-to-order items (prepared by a bevy of open-kitchen cooks), which you can eat at one of a dozen wooden tables or order to go. Take, for example a breakfast sandwich—eggs, Modena ham and cheddar—on one of the better butter biscuits I’ve encountered, for only $4.99. Or an unusual, stuffed flatbread—egg, prosciutto and fior di latte—almost enough for two at $6.49. And compare that to the $18 one often pays for breakfast in Calgary.

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A substantial Piadina flatbread breakfast sandwich

One standout “Piadina” flatbread sandwich ($7.99) contains rotisserie chicken (from a tile oven full of them rotating away), provolone and pesto. And there’s a list of fresh pastas, including a prosciutto carbonara with a wine-reduction sauce ($9.49).

We spent a good half hour one evening talking with Chris Alladin, Sunterra’s senior vice president of operations, who designed much of the café’s concept. He excitedly showed us the entire operation, offering samples of warm-from-the-oven biscuits and slices of pan-crisped ham.

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Chris Alladin was a driving force behind the market cafe

With some 125,000 vehicles a day passing by on nearby Crowchild Trail and Kensington Road, Alladin figures lots of folks will pull in for a quick bite to eat or a meal to take home—from early-morning breakfasts to nighttime dinners.

Given the high quality of the food and the decidedly inexpensive prices, I wholeheartedly agree. I’ve already visited three times in a week, and it’s a seven-kilometre drive.

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A short menu of lunch and dinner items

My only quibble is an odd ordering system, whereby you fill out your order on a sheet and hand it to a roving assistant, who then places the order with a cook, while you go elsewhere to pay. Why not just verbally place your order where you’re paying?

Sunterra Market & Cafe
2536 Kensington Road N.W., Calgary, Alberta
Daily 6:30 am-9 pm
403-685-1535

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ATCO Blue Flame Kitchen Now Has a Gorgeous Cafe

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Calgary’s ATCO Blue Flame Kitchen has a gorgeous setting

For more than 80 years, the heralded ATCO Blue Flame Kitchen has provided culinary advice, mostly over the phone, to generations of Alberta cooks. “How do I cook a turkey?” “Do you have a good recipe for beef stew?” “How do I salvage a burned pot roast?”

Now, it’s putting its money where its mouth is by opening a gorgeous café in south Calgary. There aren’t many restaurants anywhere that can match the architectural splendour of the ATCO Blue Flame Kitchen Café.

The curving, 100-metre-long space has a vaulted wood ceiling, with tables scattered throughout and light streaming in the side windows. It’s a place you want to just sit and savour a cappuccino for an hour. Plenty of neighbourhood residents seem to be doing just that, mixing in with workers in ATCO Commons, the headquarters office of this global infrastructure company.

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It’s counter service and a concise menu

On the first of what will no doubt be many visits, I just order a reasonable Americano and an excellent bowl of mulligatawny soup ($5), packed with chunks of chicken. Other enticing items on the concise, affordable menu include an omelette-style breakfast sandwich ($5.50), a steak BLT on a sourdough baguette ($10) and a curried cauliflower bowl ($9).

Only two minor quibbles. Everything is served on disposable ware, though much of it is recyclable or compostable. I suppose this works well for those taking food up to their ATCO office; there’s also a grab-and-go section of the café.

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A fabulous $5 bowl of mulligatawny soup. Pity it’s not in a real bowl

Parking is also a bit of an issue. There are visitor spaces around the building (all full when I visited late morning), and you’re supposed to register with the building front desk if you’re using them. Otherwise, it’s street parking about a block away.

It might also help to use Google Maps if you’re not familiar with the area. ATCO Commons overlooks the south end of Crowchild Trail a few blocks north of Glenmore Trail.

It took me a few minutes of driving around to find it. But I’m glad I did. It might well become a favourite local haunt.

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The spacious cafe is inside ATCO’s global headquarters in southwest Calgary

ATCO Blue Flame Kitchen Cafe
ATCO Commons Building, 5302 Forand Street SW, Calgary, Alberta
Weekdays 7 am-3 pm, Saturday 9 am-2 pm. Closed Sunday