Category Archives: Indian food

Best of Vancouver, August 2017

Vancouver summer 2017 86

Sharing plates at Vij’s Rangoli


The biggest emphasis, of course, is on the food and drinks, but still a great place to hang out for a week

Best of Vancouver: A pictorial guide

Vancouver summer 2017 104

Street Legal IPA, from Twin Sails Brewing, Port Moody, B.C. Fabulous, not-too-hoppy IPA.

Vancouver summer 2017 101


Siegel’s Bagels: Montreal-style chewy, boiled then baked in a wood-fired oven, open 24 hours, $13 for a baker’s dozen

Vancouver summer 2017 40

Jericho Beach

Vancouver summer 2017 26

Best outdoor pool in the world

Vancouver summer 2017 53

Hawker’s Delight: deep-fried vegetable fritters, two for $1.20

Vancouver summer 2017 71

Mr. Red: deep-fried rice cakes with ground prawns and pork, Northern Vietnamese cuisine

Vancouver summer 2017 30

Go Fish: fish and chips, tacones, hanging out in the harbour

Vancouver summer 2017 82

Vij’s Rangoli: Puffy short-rib samosas


Fireworks over English Bay: Photo Helen Corbett

Vancouver summer 2017 60

Peaceful Restaurant: Dan-Dan hand-cut noodles

Vancouver summer 2017 103

Chip’s simple garden: sunflowers and coleus

Worst of Vancouver

Garibaldi Provincial Park 57

Red sun at night… and in morning, obliterating all those million-dollar views

Vancouver summer 2017 100

Vancouver gas prices; they were under $1 in Calgary at the same time

Vancouver summer 2017 79

Platform 7: Cool atmosphere but thinnest pour-over coffee I’ve ever had. You could see further through this brew than the forest-fire haze.


Some Schnitzel With That Butter Chicken?

Goldie Sanghera runs the show at Paramjit's Kitchen in Revelstoke, B.C.

Goldie Sanghera runs the show at Paramjit’s Kitchen in Revelstoke, B.C.

Here’s something you don’t see every day: Indian and German food under one roof.

But when it’s Parmajit’s Kitchen, in Revelstoke, B.C., it makes sense to see schnitzel alongside beef vindaloo. That’s because owner/chef Goldie Sanghera combines an Indian heritage with classical training in the kitchens of Austria.

On this occasion, we’re going for a big feed of Indian takeout to satiate our hunger pangs after a tough, week-long backpack in nearby mountain wilderness. So we order cauliflower and potato curry, saag paneer, spicy beef keema and some chicken korma, along with a whack of naan and rice. It all goes down splendidly, and rather silently, with a few bottles of local Mt. Begbie Brewing Co. Tall Timber ale and Nasty Habit IPA.

A smorgasbord of Indian flavours

A smorgasbord of Indian flavours

Parmajit’s is known affectionately by loyal locals as Pam’s, in honour of Goldie’s mother, who still makes kitchen appearances. It’s a small downtown joint, with customers also hunched over plates of Thai classics like pad thai and coconut curry.

As we heft our takeout bags, a guy lifts his head long enough to declare: “Best schnitzel in the west.” Next time.

Paramjit’s Kitchen
116 1 Street West, Revelstoke, B.C.
Monday to Thursday 11 am-8 pm, Friday 11 am-9 pm, Saturday 4 pm-9 pm. Closed Sunday
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Ethnic Dining in Cochrane, Alberta

Cochrane Ranche Provincial Historic Site pays tribute to the area's ranching history

Cochrane Ranche Provincial Historic Site pays tribute to the area’s ranching history

Cochrane has gone from a history of tending cattle to one of raising families in a commuter community on Calgary’s northwest doorstep. It’s still a steak, pizza and fast-food kind of place, but some good ethnic eateries and coffee shops are adding to the increasingly cosmopolitan mix.

On the infrequent road-trip occasions when I dine at an Indian restaurant, I invariably go for a lamb curry or butter chicken. But  Mehtab East Indian Cuisine has such a long, diverse list of vegetarian dishes—okra or roasted eggplant pulp, anyone?—that I quickly shift gears. I mean, how can I resist this description of Daal Makhani: “Black lentils with kidney beans, simmered on a slow fire overnight and tempered with ginger, garlic and tomatoes, seasoned with butter and fresh cream.” All that slow cooking, with Indian spices, brings out the complexities of this first-rate, not-too-rich meal. I also get a requisite order of garlic naan that is light, flavourful and not swimming in butter. The prices are reasonable for Indian fare of this quality—about $12 for the filling, vegetarian meals and a couple of bucks more for those with meat. Of course, you can always sample a wider range of dishes on the ever-changing lunch buffet, for a bargain $12 or so.

A delectable daal dish and garlic naan at Mehtab East Indian Cuisine

A delectable daal dish and garlic naan at Mehtab East Indian Cuisine

Mehtab East Indian Cuisine
120 5 Avenue West, Cochrane
Lunch buffet Sunday to Friday 11:30 am-4 pm, dinner daily 4:30 pm-9 pm
Mehtab East Indian Cuisine on Urbanspoon

“This will warm you up,” my server Tim cheerfully says, on a winter’s day, as he starts assembling my chicken donair at hole-in-the-wall Donair on the Run in downtown Cochrane. It will certainly fill me up, I’m thinking, as I watch the “regular-sized” pita being mounded with slow-roasted, shaved chicken breast and my choice of lettuce, olives, tomatoes, pickles, radishes and parsley. Add some typical Middle Eastern sauces—tahini and tzatziki—along with Mama’s pungent, house-made garlic sauce and, after a minute or two in the panini press, I’ve got a substantial lunch for under $7. What really makes this beauty sing is the final topping: crunchy chunks of pungent, pickled turnip. “Here, have a piece of our baklava,” owner Camille Elain says as I skip out the door, ready to tackle the coming deep freeze.

Owner Camille Elain is making great, filling donairs and falafels at Donair on the Run

Owner Camille Elain is making great, filling donairs and falafels at Donair on the Run

Donair on the Run
407 1 Street West, Cochrane
Monday to Saturday 11 am-8 pm, except till 6 pm on Saturday. Closed Sunday
Donair on the Run on Urbanspoon