Category Archives: American restaurants

Best Road Trip Food & Drink of 2018

Sought and Found 4

Best Coffee: Caleb and Kitty Leung make exacting coffee in their gorgeous Sought and Found Coffee Roasters in Calgary, Alberta

Vancouver Island 4

Best coffee mugs: Katy Fogg’s sublime, hand-thrown mugs, at Tin Town Cafe in Courtenay, B.C.

East Calgary 13

Best brunch: Deane House, Calgary

La Baguette muffin

Best muffin: La Baguette, Revelstoke, B.C.

Edmonton coffee 21

Best doughnut: Made-to-order Portuguese-style doughnut at Edmonton’s Ohana Donuterie

Southeast Arizona 36

Best Bakery: Don Guerra’s Barrio Bread in Tucson, Arizona

Vancouver Island 17

Best bakery treat: Focaccia bread at Fol Epi in Victoria, B.C.

BreadMeat 3

Best sandwich: Meat balls on ciabatta at Meat & Bread in Calgary

Southeast Arizona 11

Biggest Feed. A tie: Sandwiches for three (three days!) at Salt Lake City’s Grove Market

B.C. West Coast July 2018 17

And the Oinker At Bubba’s Big Bites in Chilliwack, B.C.

Grande Prairie 1

Best Mexican: Owner James Nelson and his made-to-order corn tortillas at El Norteno in Grande Prairie, Alberta of all places

Southeast Arizona 231

Best hot dog: Can’t beat the Sonoran hot dogs in parking lot Ruiz in Tucson

Sunshine Coast 49

Best beer: Belgian-style Townsite Brewery in Powell River, B.C.

Vancouver Island 27

Best burger: Chucks Burger Bar, in Sydney, B.C.

Edmonton coffee 6

Best complimentary breakfast: The Le Creuset pots were the clincher at Hyatt Place Hotel in Edmonton

Atco Cafe 6

Best restaurant architecture: ATCO Blue Flame Kitchen Cafe in Calgary

cspace market 1

Best farmers’ market: cSPACE in Calgary

Market Bistro Canmore 5

Best service: Brande at Market Bistro in Canmore, Alberta

Southeast Arizona 255

Best gas station experience: Maverick in Fillmore, Utah

Monkman iPhotos 17

Best foraged food: Wild huckleberries on Monkman Pass Trail near Tumbler Ridge, B.C.

Southeast Arizona 272

Best dining experience: As always, incomparable Carmen making fresh tacos in Hamer, Idaho

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A Fast-Food Burger Chain I Can Support

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In-N-Out Burger is lifted right out of the 1950s

Fast-food chains are the antithesis of what I promote in this road-food blog, which is good, independently owned, affordable restaurants.

But a western U.S. hamburger chain, In-N-Out Burger has long attracted a cult-like following among hip food lovers. And when I saw Anthony Bourdain extolling the virtues of In-N-Out’s thin, crispy patties, I figured I had to check it out.

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In-N-Out is a family run, Southwest US, chain based out of California

After a couple of years of procrastinating, I finally find myself pulling into an outlet in Kingman, Arizona during a long drive between Tucson and Las Vegas. And I must say, I’m suitably impressed.

Now, don’t expect a gourmet burger made from freshly ground sirloin, cooked medium rare and topped with blue cheese and charred hot peppers. But this California-based, family run southwest U.S. chain is definitely a good step above the usual fast-food suspects.

The first thing I notice when entering the spotless premises is the 10 or more cheerful staff behind the counter, each wearing a white shirt, paper hat and red aprons secured at the back with a giant safety pin.

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My companion says the place reminds her of the 1950s. Which makes sense, considering In-N-Out was founded in 1948 and has kept many of its practices and ingredients unchanged over the years.

The second thing I notice is the concise menu: three types of hamburgers along with fries, shakes and a few other drinks. That’s it!

I order the double cheeseburger, for a whopping $3.60. When the most-pleasant attendant asks if I’d like onions, I jokingly ask if they’re caramelized. “No, but would you like them grilled?” he responds.

To me, this indicates the burgers are cooked to order—a suspicion confirmed by the several minutes it takes for the food to be ready. Everything is nicely presented, with the burgers half exposed above the paper wrapper.

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The burger wrapper tells the story

The burgers are straight forward—adorned with lettuce, tomato and sauce—but well executed with toasted buns and flavourful, nicely crisped thin patties. The thin fries could be hotter but are otherwise tasty, as is a vanilla shake you could stand a spoon in.

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Nice, crisp, inexpensive burgers

My overall impression is “fresh”, both for the food and the fresh-faced staff. Simple, but simply well done.

In-N-Out Burger
1770 Beverly Avenue, Kingman, Arizona
Daily 10:30 am-1 am, except 1:30 am closings Friday and Saturday

Spring Road Trip to Tucson, Arizona

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Sonoran Desert landscape in Tucson, Arizona

With winter persisting well into April in Calgary, it was definitely time for a spring road trip to the U.S. southwest and its warming sun. The destination this time was all the way south to Tucson, Arizona—a trip involving plentiful hiking, eating and drinking.

But as they say, the journey is often as important as the destination. So before I delve more deeply into Tucson eats and drinks over the coming weeks, here’s a pictorial sampling of road life on the three-day route down and on the way back.

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Road trip breakfast of chilaquiles at MartAnne’s Burrito Palace in Flagstaff, Arizona

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Early April snowstorm in Flagstaff (elevation 7,000 feet), 2 hours north of Phoenix

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Hanging out with the cool coffee crowd at Lux Central in Phoenix

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Two jumpers in the Wave Cave near Apache Junction, east of Phoenix

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Peeking into the kitchen at Porter’s Cafe in Superior, Arizona

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Open-pit mine south of Superior, Arizona

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Outside Oracle Patio Cafe in Oracle, Arizona

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Chalet Village Motel in Oracle, Arizona

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Aquarium fish at the Desert Museum in Tucson

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Sculpture in Metal Arts Village, Tucson

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Homeward bound: Lunch line at colourful Lone Star Taqueria in Salt Lake City

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Tacos Antojitos Naucalpan in tiny Hamer, Idaho: There’s no place like it

Tucson 2017 254

Run by the incomparable Carmen

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Tesla super charging station in whistlestop Lima, Montana on the I-15

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Hills outside one of my favourite U.S. towns, Dillon, Montana

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Hitchin Post, Melrose, Montana

The Perfect Last-Minute Christmas Gift: Don’t Leave Home

xmas-lineups-2

How would you like to do your last-minute Christmas shopping? At a crowded mall like this?

You’re not really thinking of hitting the mall for some last-minute Christmas shopping, are you?

Just think of the misery that awaits. The bundling up. The freeway gridlock. The musical chairs of finding a parking spot. The jostling with fellow customers, who grab the last copy of that lauded toy or book. The sweating under a heavy parka in an overheated store. The lineups at the till. The person in front of you trying to return a sweater, without a receipt. Need I go on?

Now consider the alternative. Sitting quietly at your desk, sipping a Pinot Noir or an amber ale while scrolling through your online options. Click. Click. Done. Delivered, perhaps for free, to your loved one’s door without you ever leaving the house.

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Or sitting at a desk, like this?

But wait, you say. With only a few days before the big day, isn’t it too late to get said online gifts delivered on time?

Well, I’ve got the perfect solution. It’s called e-books. I know, the publishing industry is properly chuffed about the revival of the printed book. And there’s no substitute for something that can be wrapped, placed under the tree, opened, held in the hands and lovingly flipped through.

But remember, this is about fulfilling your gift-giving duty—checking someone’s name off the list, if you will—without braving the last-minute horrors of the mall. Here, it doesn’t get better than an e-book.

Search. Select. Click on “give as a gift” to the recipient’s email address. Enter a delivery date. Pay. Done.

The beauty of this is you can even do your shopping at 9:00 Christmas morning, while hubby is poaching the breakfast eggs, none the wiser. And with a download, there’s no risk of an online retailer being out of stock.

But wait, you again say. There are millions of e-book titles to choose from and you don’t have time, at the last moment, to find the right gift.

Well, I just happen to have the perfect suggestion. Totally self serving, mind you, as it happens to be my own e-book, Marathon Mouth. If I do say so, it’s a lively, highly subjective guide to the best, affordable, independent places to eat and drink while on a road trip in western North America. It features nearly 900 cafes, diners, coffee shops, bakeries, brewpubs in 11 U.S. states (west of Texas) and two Canadian provinces and one territory.

Marathon Mouth ebook

The perfect road-trip gift, without getting in your car

I mean who doesn’t like to travel? Or eat? And if you happen to be on the road during Christmas, you can even find the best places to order a turkey sandwich. Dig in.

Palouse Washington

If you happen to be on the road over Christmas, you can still get your turkey fix

Here’s where you can download Marathon Mouth, for a bargain-basement $10 or less: Amazon.com, (Amazon.ca in Canada), Kobo, Apple iBooks and Chapters/Indigo.

Eggslut Kickstarts My Los Angeles Morning

At Los Angeles's Eggslut, the "Slut" is a coddled egg served in a glass jar

At Los Angeles’s Eggslut, the “Slut” is a coddled egg served in a glass jar

The big bell clangs at 8 am, just as it has for the past century, and a small gang of regulars trots to the far end of Grand Central Market, in downtown Los Angeles. They’re racing to be first in line for their Sunday-morning fix at Eggslut, a name that might not go over well in San Francisco but that has done nothing to deter a devoted following in its short time in L.A.

The morning line at Eggslut moves quickly, thanks to an efficient staff

The morning line at Eggslut moves quickly, thanks to an efficient staff

Eggslut specializes in deluxe breakfast sandwiches such as my Fairfax ($7), a lovely blend of scrambled eggs, caramelized onion, melted cheese and sriracha mayo, inside a warm brioche bun. The leader of the trotting troupe insists I should add some crispy bacon for a couple of bucks more. A simple brekkie sandwich but nicely pulled off by an efficient crew that keeps the growing line moving.

The Fairfax is a lovely medley inside a brioche bun

The Fairfax is a lovely medley inside a brioche bun

A couple of seatmates order a Slut, racily described as “a coddled egg on top of a smooth potato purée, poached in a glass jar, topped with gray salt and chives and served with slices of baguette.” Take that, SF.

Eggslut
317 South Broadway (Grand Central Market), Los Angeles
Daily 8 am-4 pm

Favourite Road-Trip Dining Spots: The CBC Listeners Weigh In

Listeners to CBC Radio's Alberta noon program weighed in on their favourite road-trip food picks

Listeners to CBC Radio’s Alberta noon program weighed in on their favourite road-trip food picks

I was on CBC Radio’s Alberta at Noon show the other day, talking about my new Marathon Mouth ebook on great road-trip eats in the western U.S./Canada.

But the real stars were the province-wide listeners who called in or tweeted to champion their favourite food stops near or far from their homes. And despite my extensive research trips, many of their picks were places I’d never heard of. So this post is dedicated to their suggestions (I hope my spelling guesses of their names is reasonably accurate).

Bernie won a free download of the book for suggesting The Last Straw in Libby, Montana. How often do you find hand-pressed, fresh burgers made from your choice of Angus or longhorn beef or bison? Or, at breakfast, corn beef hash for under $7? It’s apparently great stuff, especially for a small town off the beaten path on Highway 2, between Bonners Ferry and Kalispell.

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