Category Archives: Idaho

Lots of Soul in This Bonners Ferry, Idaho Restaurant


Tracy delivers the love, and the food, at Soulshine in Bonners Ferry, Idaho

There isn’t a strong tradition of ethnic food in Bonners Ferry, Idaho. So, Tracy Truesdell and Josh Sherven decided to spice things up when they opened Soulshine (“Love and Food”), a little, vibrantly coloured joint in the town’s compact, historic downtown. Sampling their burritos, bowls and wraps is like taking a vicarious trip around the world through your taste buds.

Consider the chile verde, featuring Josh’s tomatillo salsa verde recipe from his days in Mexico. I get this flavourful, pungent sauce ladled over whole pinto beans (cooked in house), rice and guacamole. Africa is represented with a banana chutney, Thailand with a peanut-sauce medley and the Middle East with a Marrakesh salad. They’re even considering adding a Swedish pulled-pork dish as an occasional special.


The chile verde has lots of Mexican kick

Tracy and Josh are a lively, friendly couple, happy to share their scratch-made global cuisine or give me a sample of a not-so-international dish—rich, house-made ice cream.

As I leave, I stare up at the sign over the door. “But where’s the love?”

“It’s in the food,” exclaims Tracy. And in the people.

6428 Kootenai Street, Bonners Ferry, Idaho
Weekdays 9 am-3 pm. Closed weekends

Kickstarting the Day in Ketchum, Idaho


Bigwood Bread Bakery adds a full menu to its baked goods in Ketchum, Idaho

I’m always a sucker for a good bakery. Especially if it also serves meals featuring fresh-from-the-oven breads and buns.

So I’m happy to discover not one but two Bigwood Bread Bakery locations in the little resort community of Ketchum, Idaho. Besides baking excellent hand-formed, naturally leavened loaves of, say, sourdough or vitagrain, Bigwood also makes breakfast sandwiches, house-made granola and steel-cut oatmeal with gingersnap walnut crumble.

Of course, I have to try something different—a warm croissant cradling a centre of bacon and gooey cheese. Good stuff.


This gooey, cheesy croissant  hits the spot

Bigwood Bread Bakery
380 East Avenue and 271 Northwood Way, both in Ketchum, Idaho
Daily 8 am-3 pm, with 2:30 pm closing at Northwood location.

A good resort town like Ketchum/Sun Valley also has to keep the active folks well caffeinated. At Java on Fourth, they add a few twists to the usual coffee offerings. Like Bowl of Soul, a mix of coffee, hot chocolate and whipped cream. Or the Keith Richards: Mexican hot chocolate and four shots of espresso. That’ll kickstart your morning.


Java on Fourth certainly wakes you up with a four-shot espresso

Java on Fourth
191 4 Street West, Ketchum, Idaho
Weekdays 6 am-3 pm, weekends 7 am-3 pm

Kneading Some Wild Critters With My Ketchum Breakfast


All those eyes watching me wolf down my non-meat breakfast

It’s quiet when I enter The Kneadery, in Ketchum, Idaho. Still, I can safely say it’s a bit of a zoo. That’s because I’m greeted by a stuffed, snarling grizzly bear by the front door of this rustic restaurant. It’s merely the start of a menagerie that includes a wall of mounted bison, moose and antelope heads.

With all these critters staring at me glassy eyed, I decide to go meatless at breakfast. It’s a great choice. My half order of French toast is still a plateful of fragrant, organic challah bread (from the nearby Bigwood Bread Bakery), lightly grilled and topped with fresh strawberries and, a lovely touch, warm maple syrup.


Strawberry French toast instead

The morning meals at The Kneadery are substantial, as diners around me gamely tackle cage-free eggs Benedict and puffy waffles with gusto.

The Kneadery
260 Leadville Avenue, Ketchum, Idaho
Daily 8 am-2 pm

Palouse: The Perfect Little Road Trip Town

Palouse is a perfect little road-trip town to visit

Palouse is a perfect little road-trip town to visit

I don’t often come across the perfect, middle-of-nowhere town. One that’s charming, historic and revitalized, with fabulous scenery and one main drag.

Too often, such places go in one of two directions: straight downhill—because there’s nothing left to sustain them—or overrun and loved to death. Hitting the sweet spot of overlooked yet vibrant is the rarest of feats.

I might have found the holy grail in Palouse, Washington, a “city” of 1,000 and a stone’s throw from the Idaho border. Perhaps its greatest attribute is the location, along the eastern edge of the other-worldly Palouse Hills and their rich farming soils.

A broad, tidy main street

A broad, tidy main street

Continue reading

One of the World’s Grand Drives: Through the Palouse Hills

The fabulous Palouse Hills, just north of Pullman, Washington

The fabulous Palouse Hills, just north of Pullman, Washington

Anyone who’s used those AAA state maps is familiar with their dotted lines, indicating a scenic highway. I follow those highlighted routes whenever I can, because they’re a pretty reliable indicator of a fabulous drive, often on a winding, uncrowded secondary highway. But occasionally, I’m left scratching my head.

For instance, I was recently driving north of Moscow, Idaho on Highway 95. Pretty enough, I guess, but hardly worthy of its exalted dotted status.

But just to the west, across the Washington border, are the Palouse Hills, crisscrossed by a network of secondary and smaller highways. Nary a one of them has earned the precious dots. Now, this is a crime. Continue reading

My Best Road-Trip Meals and Drinks of 2014

This simple but superb BLT at Magpie Cafe in Sacramento, California was one of the best sandwiches I ate in 2014

This simple but superb BLT at Magpie Cafe in Sacramento, California was one of the best sandwiches I ate in 2014

Two themes dominated my 2014 road-trip eating adventures in western North America. One was the preponderance of top-end chefs setting up shop in food trucks and churning out imaginative, excellent and most affordable fare (maybe the release of the fun movie Chef is an instance of art imitating life).

The other theme is how geographically diverse these winners are. Yes, the ethnic cauldron of Los Angeles produced many of my top choices. But so did unheralded southern Washington; take a bow Walla Walla and Tri-Cities. So did a lot of places not considered culinary hotbeds. I’m thinking of you Logan, Utah, Idaho Falls and Salmon (both in Idaho), and Mayne Island, a tiny place in B.C.’s Gulf Islands.

Best Breakfasts

Restaurant breakfasts are often the least healthy meal of the day. The holy pairing of grease and carbs bring together eggs cooked in butter, fat-laced bacon, oily hash browns and yet more butter smeared on a whack of toast. Alternatively, you can toss a pound of gluey, syrup-drenched pancakes down the hatch.

Waffles are pretty traditional but certainly enticing looking

Waffles are pretty traditional, but this one is certainly enticing

So it’s nice to see more eateries throwing a healthier curve at the morning equation. Heck, when well done, it can even taste better than the old comfort fare, without the post-meal need to curl up in the fetal position.

Lotus Cafe is a treasure in touristy Jackson, Wyoming. Where it really shines is its imaginative breakfast bowls, like a sprouted buckwheat granola or a raw acai with a ton of fruit and other healthy goodies. Even the oatmeal is unique, featuring nutmeg and cardamom and a topping of pecans, dates and figs.

A beautiful stamped-tin ceiling is just one of Lotus Cafe's many charms

A beautiful stamped-tin ceiling is just one of Lotus Cafe’s many charms

Lotus Cafe
145 North Glenwood Street, Jackson, Wyoming
Daily 8 am-9 pm (reduced winter hours)
The Lotus Cafe on Urbanspoon

Ironically, there’s not a lot of bacon on the menu at Bacon & Eggs in Walla Walla, Washington. And you can get tofu or egg-white omelettes. But what catches my attention, and taste buds, is the Texas eggs, served atop brown rice and black beans, with a heavenly slice of house-made cornbread.

A delicious, healthy bowl of Texas eggs

A delicious, healthy bowl of Texas eggs

Bacon & Eggs
503 East Main Street, Walla Walla, Washington
Thursday to Tuesday 8 am-2 pm. Closed Wednesday
Bacon & Eggs on Urbanspoon

Not often does a lowly breakfast sandwich make me swoon. But it certainly does at Crumb Brothers Artisan Bread & Cafe, in Logan, Utah. It’s the excellence of all the ingredients—from an ethereal ciabatta bun to lemon aioli—plus the painstaking execution that propels it into the stratosphere.

Breakfast sandwiches don't get any better than this

Breakfast sandwiches don’t get any better than this

Crumb Brothers Artisan Bakery
291 South 300 West, Logan, Utah
Weekdays 7 am-3 pm, Saturday 8 am-3 pm. Closed Sunday
Crumb Brothers Artisan Bread on Urbanspoon

Best Coffee

Yes, the fresh-roasted coffee is great at Iconoclast Koffie Huis in Edmonton, Alberta. As is the ultra-cool coffee bar, built from repurposed wood in this old warehouse. But it’s the half-hour conversations with co-owner Ryan Arcand and assorted regulars that make this a great coffeehouse in an era of heads glued to screens.

Iconoclast's roaster is in back of the coffee bar in this refurbished warehouse

Iconoclast’s roaster is in back of the coffee bar in this refurbished warehouse

Iconoclast Koffie Huis
11807 105 Avenue, Edmonton, Alberta
Weekdays 9 am-5 pm, weekends 9 am-5 pm
Iconoclast Koffiehuis on Urbanspoon

Honourable Mentions: They both boast custom-built Slayer espresso machines and excellent coffee. Where they differ is in their decidedly unique locations: SnowDome Coffee Bar in a Jasper, Alberta Laundromat, and Strom Coffee, inside a refurbished Airstream trailer in Richland, Washington.

Best Bakery

purebread is based in the B.C. resort town of Whistler. But I encountered it at a Vancouver farmers’ market, where folks were lined up to buy its creative roster of breads—how about a sour cherry chocolate, a Disfunction Ale or an amazing fig loaf studded with hazelnut slices? The sign of a great bakery is when you can’t stop buying… or eating. Indeed, the crumbly slice of cornbread vanishes before we’ve walked a hundred feet.

Amazing fig loaf studded with hazelnut slices from pure bread

Amazing fig loaf studded with hazelnut slices from pure bread

1, 1104 Millar Creek Road (another location in Olympic Plaza), Whistler, B.C.
Daily 8:30 am-5 pm
Purebread on Urbanspoon

Best Sandwich

In a crowded list of contenders, tiny food truck The Goodwich, in downtown Las Vegas, stands out. Why? Because co-owner and high-end chef Josh Clark believes you can take almost any first-class ingredients and slap them between two slices of bread to create amazing, affordable sandwiches.

Josh ... is putting high-end ingredients into most affordable sandwiches at The Goodwich, in Las Vegas

Josh Clark is putting high-end ingredients into most affordable sandwiches at The Goodwich, in Las Vegas

The Goodwich
1516 South Las Vegas Boulevard, Suite A, Las Vegas
Tuesday to Sunday 11 am-10 pm, except 4 pm closing Sunday. Closed Monday
The Goodwich on Urbanspoon

Honourable Mentions: Magpie Cafe, in Sacramento, California elevates the generic BLT to godly status with orange heirloom tomatoes, thick slices of bacon and caper aioli on a fresh baguette. Simply excellent. Yes, the oven-roasted turkey on sourdough is outstanding at grungy Junkyard Bistro in Salmon, Idaho. But what slams it out of the park is the fabulous side of chunky potato salad.

Best Burrito

This deserves its own category in 2014, since I spent some time in the global burrito hotbeds of San Francisco and Los Angeles. The best of the best was longstanding, family-run La Azteca Tortilleria, in East Los Angeles. The killer ingredients include a fresh-ground, toasted corn tortilla, good steak and, the kicker, a whole chile relleno dipped in egg and then fried. I hoover down this messy puppy in the front seat of my car in under five minutes.

Siblings Chris and Cynthia Villa at Los Angeles's La Azteca Tortilleria

Siblings Chris and Cynthia Villa at Los Angeles’s La Azteca Tortilleria

La Azteca Tortilleria
4538 East Cesar East Chavez Avenue, Los Angeles
Daily 6 am-3:30 pm except closed Monday
La Azteca Tortilleria on Urbanspoon

Best Food Truck

At El Fat Cat Grill, in Kennewick Washington, chef-owner Felix Sanchez is mixing Mexican and Asian influences to come up with tasty, affordable gems like crispy tortillas smothered in pork, chipotle mole sauce and jalapeno coleslaw.

Chef Felix Sanchez mixing Mexican and Asian influences at his El Fat Cat Grill truck Asian fare

Chef Felix Sanchez mixing Mexican and Asian influences at his El Fat Cat Grill truck
Asian fare

El Fat Cat Grill
539 North Edison (behind the Edison carwash), Kennewick, Washington
Weekdays 11 am-7 pm. Closed Saturday and Sunday
El Fat Cat Grill on Urbanspoon

Best Burger

Almost as good as the fresh-ground, perfectly cooked burger at The Bird, in Jackson, Wyoming, is the full page of the menu advising you how to order your meat. Let me summarize: Don’t dare ask for well done.

The "rules" at The Bird

The “rules” at The Bird

The Bird
4125 South Pub Place (South Highway 89), Jackson, Wyoming
Monday to Saturday the bar opens at 4 pm and the kitchen at 5 pm, Sunday opening is 10 am
The Bird on Urbanspoon

Best Pizza

Una Pizza + Wine’s Twitter feed lets you know how long the wait is at this exceedingly popular little joint in Calgary, Alberta. So best arrive early to order an outstanding, thin-crust pie—like roasted crimini mushrooms with smoked mozza and truffle oil—along with a mountainous kale Caesar salad topped with a boiled egg.

Una Pizza + Wine
618 17 Avenue SW, Calgary, Alberta
Daily 11:30 am-1 am
Una Pizza and Wine on Urbanspoon

Best Exotic Cuisine

Korean food is celebrated for its barbecue, plus all those interesting little dishes that come as appetizers. But at Hangari Bajirak Kalgooksoo, in Los Angeles’s Koreatown, the standout is a huge bowl of Manila clam kalguksu with a boatload of engorged, hand-cut noodles.

Clams and hand-cut noodles in this lovely bowl at Hangari Bajirak Kalgooksoo

Clams and hand-cut noodles in this lovely bowl at Hangari Bajirak Kalgooksoo

Hangari Bajirak Kalgooksoo
3470 West 6 Street, Suite 9, Los Angeles
Daily Monday to Saturday 10 am-10:30 pm, Sunday 10 am-10:30 pm
Hangari Bajirak Kalgooksoo on Urbanspoon

Best Fusion

Guerrilla Tacos owner-chef Wes Avila is storming the Los Angeles food world with a truck that’s spinning out stunning delights like a summer squash taco with runny chile and cashews.

Wes Avila concocts a summer squash taco at his Guerrilla Tacos truck

Wes Avila concocts a summer squash taco at his Guerrilla Tacos truck

Guerilla Tacos
826 East 3 Street (other area locations), Los Angeles
Wednesday 10 am-2 pm, Thursday-Friday 9 am-2 pm, Saturday-Sunday 9 am-1 pm
Guerrilla Tacos on Urbanspoon

Best Sushi

I don’t often get sushi on a road trip: it’s expensive and, all too often, generic. But at Koi Sushi—in a food court, next to a Walmart in Cabo San Lucas, Mexico—chef-owner Angel Huerta Ramirez fashions amazingly creative plates of affordable fare, featuring local wahoo and other creatures of the sea.

This wahoo sashimi plate was to die for

This wahoo sashimi plate was to die for

Koi Sushi
Plaza San Lucas, Cabo San Lucas, Mexico
Daily noon-9 pm

Best Pie

I don’t eat dessert. But when I’m offered a taste of a wee blueberry-raspberry pie with a port reduction sauce, at The Street Grill truck in Richland, Washington, I ignore spiking blood-sugar levels and keep shovelling till there’s not a crumb left.

The Street Grill
300 Knight Street (John Dam Plaza), Richland, Washington
Monday to Saturday 11 am-5 pm. Closed Sunday

Cast your eyes on this blueberry-raspberry, port-reduction pie and jump in your car.

Cast your eyes on this blueberry-raspberry, port-reduction pie and jump in your car.

Best Beer

Among the many pints and 22-ounce bombers I sampled on the road, the standout was a complex, flavour-filled Widmer Brothers Brewing (Portland) ale aged in bourbon barrels.

Widmer Brothers Brewing
955 North Russell, Portland, Oregon
Sunday to Thursday 11 am-10:30 pm, Friday-Saturday 11 am-11 pm
Widmer Brothers Pub on Urbanspoon

Honourable Mention: The combination might seem odd, but Wild Rose Brewery’s (Calgary, Alberta) seasonal cherry porter was a knockout. I stocked up on the one-litre bottles while they lasted.

Best Experience

At Farm Gate Store, on B.C’s Mayne Island, the divine grilled sandwiches are just the exclamation point on a fabulous rural shop that features local produce, meat and killer flower arrangements.

Co-owner Shanti arranges her farm-cut flower bouquets, a bargain $11

Co-owner Shanti arranges her farm-cut flower bouquets, a bargain $11

Farm Gate Store
568 Fernhill Road, Mayne Island, B.C.
Monday to Saturday 10 am-6 pm, Sunday 10 am-5 pm

Best Meal(s) of 2015

Why would I drive 1,100 kilometres (620 miles) for a meal? When it’s the best Mexican food I’ve devoured all year and served by wonderful owners Bertha Moreno and daughter Jessica. I thus trek all the way from Calgary not once but twice in a three-month span, to Morenita’s Mexican Restaurant, in Idaho Falls of all places.

Bertha Moreno and daughter Jessica serve up fabulous fare at Morenita's Mexican Restaurant

Bertha Moreno and daughter Jessica serve up fabulous fare at Morenita’s Mexican Restaurant

Sure, I was headed on to other destinations. But nothing made me happier in 2014 than plunking myself down at a nondescript Morenita table and letting Jessica keep bringing me fantastic plates of inventive Mexican food. Like an unforgettable taco ranchero—an open, crispy corn tortilla piled with sauteed pork loin, salsa fresca and avocado, doused with house-made sauces, all for $2.50.

Traditional tacos and tostadas elevated to star status

Traditional tacos and tostadas elevated to star status

Things were going so well, I threw caution to the wind and ordered a sampler bowl of menudo, something I swore I’d never touch again after a rubber-band greasefest with my appalled sisters in some dusty Mexican village. Here, the broth is perfectly seasoned, the little hominy balls a delightful surprise and the, gulp, beef tripe sufficiently tender I might order it again. Just not for a year or two.

Morenita’s Mexican Restaurant
450 Whittier Street, Idaho Falls, Idaho
Monday to Thursday 10 am-9 pm, Friday-Saturday 9:30 am-9 pm, Sunday 9:30 am-8:30 pmMorenita's Restaurant on Urbanspoon