Kneading Some Wild Critters With My Ketchum Breakfast

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All those eyes watching me wolf down my non-meat breakfast

It’s quiet when I enter The Kneadery, in Ketchum, Idaho. Still, I can safely say it’s a bit of a zoo. That’s because I’m greeted by a stuffed, snarling grizzly bear by the front door of this rustic restaurant. It’s merely the start of a menagerie that includes a wall of mounted bison, moose and antelope heads.

With all these critters staring at me glassy eyed, I decide to go meatless at breakfast. It’s a great choice. My half order of French toast is still a plateful of fragrant, organic challah bread (from the nearby Bigwood Bread Bakery), lightly grilled and topped with fresh strawberries and, a lovely touch, warm maple syrup.

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Strawberry French toast instead

The morning meals at The Kneadery are substantial, as diners around me gamely tackle cage-free eggs Benedict and puffy waffles with gusto.

The Kneadery
260 Leadville Avenue, Ketchum, Idaho
Daily 8 am-2 pm
208-726-9462

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