Category Archives: Farmers’ Market

Mexican poutine in northern Alberta

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Loaded tater tots, or “Mexican poutine” at Grande Prairie’s El Norteno

Grande Prairie’s El Norteno is certainly the best taco shop in northern Alberta, if not a much wider area. I mean, how can you beat corn tortillas that are rolled out and grilled after you place your order? All the fillings are excellent, especially the fish, enhanced by house-made toppings.

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Owner James Nelson and his made-to-order corn tortillas

But owner James Nelson certainly upped the ante when he suggested we try a plate of tater tots, or as he called them Mexican poutine. Yes, it was deep-fried tater tots, loaded with slaw, cilantro and house-made salsa and guacamole and aioli sauce.

The result was surprisingly fresh tasting and fantastic. We hoovered down a plate, alongside a couple of tacos each.

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The tacos at El Norteno are always excellent

It was so good we made a point of returning on our way back through Grande Prairie. The plate of tots disappeared in about a minute.

Note: Grande Prairie’s food scene continues to get more interesting. In the stall next to El Norteno, at the downtown Farmers’ Market, is Off the Wheaten Path, a gluten-free, vegan kitchen offering bowls, wraps, root veggies, and plant-based pizzas. Unfortunately, it wasn’t open when we passed through. Next time.

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Innovative, healthy stuff at Off the Wheaten Path, next door

El Norteno
10032 101 Avenue, Grande Prairie, Alberta
Monday 11 am-3 pm, Tuesday to Friday 11 am-8 pm, Saturday 11 am-8 pm. Closed Sunday
780-978-8093

Off the Wheaten Path
10032 101 Avenue, Grande Prairie, Alberta
Wednesday-Thursday 8 am-4 pm, Friday 8 am-8 pm, Saturday 10 am-3 pm. Closed Sunday to Tuesday
587-343-1848

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Heritage Day Harvest in Calgary

Food Trucks gathered for Heritage Day at Calgary's Kingsland Farmers' Market

Food Trucks gathered for Heritage Day at Calgary’s Kingsland Farmers’ Market

Heritage Day, a holiday the first Monday of August, celebrates Alberta’s ever-growing multicultural roots. So what better way to honour that diversity than to head down to the Kingsland Farmers’ Market to sample produce and cheese from various vendors, order a plate of food from an ethnic restaurant stall or grab a Vietnamese sub or Cajun sandwich from one of half a dozen food trucks on hand for the day.

Nothing says ethnic food like a blackened catfish po-boy, served by the Sticky Ricky's food truck

Nothing says ethnic food like a blackened catfish po-boy, served by the Sticky Ricky’s food truck