Before I hit a new town or city on a road trip, I usually do considerable online research on the best places to eat. But sometimes it’s best to just wing it.
Such is the case when we approach Nogales, a city of 20,000 on the Arizona-Mexico border south of Tucson. The critters in the car are hungry, and Nogales is only five minutes away.
Just time for a quick “best restaurants in Nogales” search on TripAdvisor. Up pops Cocina La Ley, where one reviewer said he was the only gringo in the place. Perfect.
So off a main street we turn onto a little gravel road past an auto body shop to a little slope-roofed concrete building, with a bunch of cars around it. Double perfect.
Inside, we join the fast-moving lunch line and order mainly shrimp and breaded fish tacos, for about $2 apiece; the place is also noted for its shrimp-laden cocteles (cocktails) and soups. No sooner do we take our seats at a table, than the food arrives on Styrofoam plates. We adorn our little tacos with toppings such as pico de gallo and squirts from bottles, ranging from mild to searing, and dig into our excellent fare.
Seeing our plates quickly cleaned, our sharp-eyed server/table cleaner orders us a few more tacos, which again appear out of nowhere. We hardly have time to soak in the busy atmosphere of local families enjoying their meals.
So, thanks to TripAdvisor for leading us to a wonderful, inexpensive lunch. But don’t take every review seriously. “This isn’t a place for ambience,” one visitor commented. Au contraire. The place is dripping with it.
Cocina La Ley
226 West 3 Street, Nogales, Arizona
Daily 8 am-4 pm