In all my years of road-trip dining across western North America, I can only remember ordering crepes a handful of times. The most memorable occasion was Crepes of Brittany in Monterey, California, followed by Amazing Crepes in Whitefish, Montana.
Crepes of Brittany, in Monterey California, is my crepe gold standard
Well, I think I’ve discovered a third fabulous crepe stop: EPI, in an industrial district of Canmore, Alberta. It’s a charming bakery and café that specializes in organic sourdough breads, pastries, and sweet and savoury crepes, using locally grown and milled grains and ancient methods of fermentation.
EPI’s superb sourdough breads
Before ordering food, I snagged a Viking sourdough loaf; the breads tend to disappear by early afternoon. Then it was on to the main attraction— a fine pork loin galette, served open faced and best tackled with a knife and fork—washed down with a nice coffee and a fruit brioche.
An elegant pork loin galette
Yes, it was truly EPIc.
EPI Canmore 4, 102 Boulder Crescent, Canmore, Alberta Tuesday to Saturday 7:30 am-4 pm. Closed Sunday and Monday 825-909-0815
There’s nothing like sharing Happy Hour appetizers
There’s one thing residents and visitors can agree on: Canmore is seriously overcrowded.
For a mountain town of 17,000 residents, that means traffic jams, wandering pedestrians, bewildering parking fees and lineups pretty much any time of day, any season of the year. God forbid if you head into town on a sunny summer weekend.
The good news is there’s a commensurate number of first-class, diversified places to eat and drink. Indeed, I would argue Canmore boasts more such places, on a per capita basis, than any town or city in Alberta.
Of course, most of these establishments charge mountain tourist prices for their fare. But there’s one way residents and visitors can snag a deal: Happy hour.
Big deal, you might argue. Happy hours are a dime a dozen in almost every municipality, big and small, in North America.
But here’s where Canmore is different. Given the large number of eateries, there’s a lot of competition amongst them, especially during the dead, late afternoon dining hours of happy hour. And that’s when a growing number of Canmorites (Canmorons?) venture out for a bargain burger and pint or pizza.
Here are a few to get you started.
Bridgette Bar is a mini, chef-driven chain (also Calgary and Toronto locations) that seems to have jumpstarted the recent interest in Canmore’s happy-hour scene. On a recent mid-week afternoon, more than 50 patrons were enjoying the fine subsidized fares. Its so-called matinee happy hour starts at 2 pm and offers generous deals of half off on all beverages and excellent pizzas, including wild mushroom ($13) and fennel salami ($12).
Fabulous chicken pizza at Bridgette’s happy hour
The nearby Mineshaft Tavern is a unique setup, sharing a kitchen with an attached seniors’ living facility in the newish, rundle-rock community of Spring Creek. When I saw residents, in comfy chairs, sipping happy hour glasses of red wine, I wondered where do I sign up for my own sunset years?
Mineshaft Tavern offers good pub fare, including a diversity of happy hour deals: $6 drinks 2-6 pm and daily specials such as $3 tacos Monday and $13 burger and fries Thursday. Plus there’s a daily $10 soup and sandwich deal.
An immense, delicious happy-hour burger and fries at Mineshaft Tavern
Elsewhere Crazy Weed and its sophisticated, casual menu offers 50% off “doughs” daily from 2-5 pm. Tavern 1883 boasts Canmore’s biggest “mountain” hour, with 40% off all food and drink from 2-5 pm every day. Finally, The Georgetown Inn has weekly pub specials, highlighted by fish and chips deals ($15 for one piece of cod) every Tuesday.
Mineshaft Tavern 808 Spring Creek Drive Daily 11:30 am-9 pm 403-678-2288
Bridgette Bar Canmore 1030 Spring Creek Drive Happy Hour 2-5 pm Text 403-493-5643 “We don’t have a telephone”
Marathon Mouth chomps down on salmon tacone at Go Fish, Vancouver B.C.
It’s a bit late, but I realize I overlooked a number of categories in my Best Road Trip Meals of 2012 awards and figured I didn’t want to wait perhaps months to post reviews of some stellar places. So here we go with Part Two.
Marathon Mouth 