Tag Archives: coffee roasters

A Coffee Date I Can Certainly Embrace

This southern Alberta-produced coffee is happy to show its roasting date

Back when I was a bit of a coffee snob (what, I still am one?), I used to ask upscale café owners what date their packaged beans had been roasted.

The invariable answer, which skirted the question, was: “Oh, it’s fresh.”

Well, maybe it was, but where was the proof? Unlike most of the food and beverage industry—which dutifully proclaims the date when the product was packaged or was “best before”—the coffee business mainly ignores the question.

The line of defence seems to be that their just-roasted beans are packed inside vacuum-sealed bags and are thus fresh for a considerable period. A Starbucks bag I bought in September 2021 says “Best before 28 January 2022” and then goes on to say, “Use within a week of opening.”

This Pincher Creek coffee wasn’t roasted months ago. Note: It took me three months to post this blog

So, it’s putting a lot of faith in that vacuum-sealed bag to keep those beans reliably fresh for nearly five months.

I’ve been sporadically roasting my own beans for many years. So I think I have a pretty good idea what fresh coffee smells and tastes like and, just as importantly, looks like.

For several days after coffee beans are roasted, they produce a visible bloom of bubbles when ground and then brewed in a drip system. It’s the carbon dioxide that’s being emitted (though hopefully not in volumes destined to destroy the planet). You can also notice this emission of gases if you store your fresh beans in a Ziploc bag; a few hours later, there’s more air in the bag.

This CO2 bloom indicates just-roasted beans

My point is that when I brew a cup of coffee from a bag of sealed beans that were roasted months ago, there’s no bloom. The one thing I and Starbucks agree on is that once opened or, in my case, roasted, coffee beans only stay fresh for about a week.

The good news is more roasters, especially small and independent ones, are now stamping their bags with a roasting date. Which means we all stand a better chance of getting fresh beans. I’d say it’s about blooming time!

Chewing to Colorado: Great Falls and Fort Benton, Montana

wake cup coffee house 6784Creative transformation of doors into tables at Wake Cup Coffee House, Fort Benton, Montana

Great Falls

Traditionally, I’ve only stopped in Great Falls long enough to gas up along the I-15 while gazing across the freeway at the prison and its razor-wire fence. But there is more to this surprisingly large city of 57,000 people. It boasts an interpretive centre dedicated to the Lewis and Clark expedition (which passed through here in 1805), a museum celebrating cowboy artist Charlie Russell and 40 miles of trails along the Missouri River. Like much of Montana, downtown Great Falls has seen better days and some eateries—while offering decent, bountiful grub—could easily be defined as dives. But there are at least a couple of places worthy of a short detour off the highway.

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