Backpacking through the sulphurous mists of Yellowstone National Park
When you’re located on the doorstep of the world’s oldest national park, it kind of makes sense that you’ve been making pizza here since the primordial days of 1953.
Such is the case with K-Bar Pizza, an unvarnished bar and restaurant on a dusty street in equally unpretentious Gardiner, Montana, at the northern entrance of Yellowstone National Park.
After a full day of hiking or geyser touring, it’s nice to appease your appetite and slake your thirst with a pie and pint. K-Bar offers some nice salads and an impressive selection of beers on tap from Montana microbrewers such as Bozeman Brewing, Bitter Root Brewery and Neptune’s Brewery (I go for the latter’s charged-up latte stout).
Pretty much everyone orders the thin-crust pizza; sorry, no burgers. This keeps the cook at the back busy tossing dough high in the air, loading it with typical toppings and then firing it into the oven. Our medium Crazy Woman—featuring alfredo sauce, sausage, garlic black pepper and red pepper flakes—is a generous amount for two.
The Crazy Woman—The PIZZA, not the eater!
Nothing fancy, but at the end of a week-long Yellowstone backpack fuelled by dehydrated fare, it hits the spot. It’s certainly better than any of the cafeteria offerings in the “villages” scattered through the park.
K-Bar Pizza
202 Main Street, Gardiner, Montana
Monday to Thursday 4 pm-9:30 pm, Friday 4 pm-10 pm, Saturday-Sunday 11 am-10 pm
Marathon Mouth 