Entering the Rockin Horse Cafe, in tiny Balzac north of Calgary, I look at the specials’ menu board and spot Portuguese soup. “I’m a writer,” I say, erasing the second “u” with my finger. Out comes the cellphone, Google is consulted, and I look for a place to hide…. or order beet-red soup.
Rockin Horse owner Raymonde Boisvert not only knows spelling. She also knows soup. Every day, she and her son scratch make three soups from a roster of some 40 in her little cookbook. Today’s choices include macaroni and, of course, Portuguese, the latter a sturdy, tasty mix of chorizo sausage, potatoes, cabbage and beef broth. The regulars, including cowboys and truckers, usually combine the soup with a BLT or clubhouse, but I go for another standout: her mother’s recipe of cinnamon-raisin bread pudding with caramel sauce.
The Rockin Horse is a good last-minute place to stop for breakfast or lunch before hitting or passing through Calgary. It’s less than a minute west of Highway 2 and within spitting distance of the city’s encroaching northern suburbs.
It’s also a good place to work on my spelling. Think they’d let me add an ‘ to Rockin or an é to Cafe?
Rockin Horse Cafe
100 Main Street, Balzac, Alberta
Weekdays 7 am-3 pm, Saturday 8 am-3 pm
Como?
Thought you were sugar handicapped!
Looks tasty tho!
Kairn
Sent from my iBrain
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I sacrifice my health in the name of research.
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Now, that the bread pudding. I’m wondering, it based on McGavins, Eddy’s, or Wonder bread?
Hey Bill, I think if you can eat that sweet goody without a blink (or heart tremor), you could seek and savour the best scratch-built pies,,,,, and likely survive.
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I’m still waiting for your list.
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