Don’t you want to just run down to Calgary’s River Cafe and dive into this divine tuna dish? (Photos by Helen Corbett)
Really, is there a nicer, cozier place to have lunch on a winter’s day than *River Café, in Calgary’s Prince’s Island Park? The imaginative and immaculately prepared food is usually beyond my road tripper’s budget. But during downtown Calgary’s Big Taste week (on until March 16), I can savour a three-course, scratch-made lunch for the bargain price of $15.
Think there’s a few calories in this delectable chicken and biscuit and gravy…. and bacon and egger at Seattle’s Serious Biscuit?
Serious Biscuit, in central Seattle, is a simple concept, done well and with almost industrial efficiency (delicious, mind you). It’s just house-made buttermilk biscuits, topped with your choice of everything from fried green tomatoes or catfish to ham hock and collards.
But, really, you have to order the fried chicken—the buttermilk-dredged skin is wonderfully crispy—smothered in Tabasco black pepper gravy ($9). It’s a fine, filling morning wakeup, delivered in minutes and devoured almost as fast at one of the few, small, high tables. For a couple of extra bucks, you can add bacon and egg to the caloric load.
Serious Biscuit is part of the Tom Douglas dining empire, scattered throughout Seattle. The sister Serious Pie is just up the stairs; check out the $6 happy-hour pizzas on weekdays. The production bakery for all the famed chef’s restaurants is in the back.
Serious Biscuit
401 Westlake Avenue North, Seattle
Weekdays 7 am-3 pm, weekends 9 am-3 pm
Bottoms up! Charlie about to embrace a “stinky” Durian shake at Phnom Penh in Seattle
When you’re road-trip dining, it helps to be open to surprises that can lead to some great culinary discoveries. So, when a friend takes me to a Seattle food truck festival in the city’s International District, the crowds are so thick, we’re happy to follow a friend of his to Phnom Penh Noodle House.
I’m thus introduced to Cambodian cuisine and such wonderfully exotic dishes as crispy shrimp rolls, garlic-marinated steak wok tossed with whisky and a bowl of endlessly long sate noodles. My friend orders a yellow durian fruit shake despite warnings that it tastes musky; instead, it’s quite delightful.
Think you’ve tried it all? How about crispy shrimp rolls in a bean wrap?
All these recipes have been passed down through three generations of owner Sam Ung’s family, who emigrated to the U.S. in 1980 after fleeing the Khmer Rouge regime. The restaurant’s Cambodian heritage is also evident in plenty of bamboo, metal figurines and paintings.
Or garlic-marinated steak tossed with whisky?
Phnom Penh Noodle House
660 South King Street, Seattle
Monday, Tuesday and Thursday 9 am-8 pm, Friday 9 am-8:30 pm, Saturday 8:30 am-8:30 pm, Sunday 8:30 am-8 pm. Closed Wednesday
Want a satisfying, filling lunch for $3, within the shadow of downtown Seattle’s office towers? Just head over to Saigon Deli, one of the best banh mi shops in town.
Banh mi is a Vietnamese-style sub, a foot-long, fresh roll that’s stuffed, in my case, with barbecued pork, slivered carrots and peppers, onions, cilantro and a slightly spicy mayo sauce. It adds up to a hearty, delicious sandwich for no more than the change in my pocket.
Can you believe it? A foot-long, yummy Vietnamese sub, near downtown Seattle, for only $3
Saigon Deli
1237 South Jackson Street
Daily 7 am-6 pm
Marathon Mouth 