It’s not KFC (a lesser man might have added, “thank God”). But in the greater Los Angeles area, Zankou Chicken may well be more celebrated than the fast-food giant. Indeed, there’s a road map on Zankou’s walls showing all eight of the scattered locations of this mini empire.
If anything, you could call it fast Middle-Eastern chicken. There are rotating spits of shawarma chicken, grilled kabob plates and wraps. But the signature dish is fall-off-the-bone rotisserie chicken, available in half ($10.50) or quarter ($8, white or dark) sizes. Each plate comes with creamy hummus, pickled veggies, a couple of pitas for scooping and a little dish of Zankou’s not-on-a-first-date garlic sauce.
I rarely frequent fast-food chains of any size, especially in generic, fairly sterile surroundings. But when the food’s this good, quick and affordable, I’m happy to make an exception.
Eight locations, mostly concentrated in the north Los Angeles metro area
Daily 10 am-11 pm