Giving new meaning to the word “restroom” at Emma’s Kitchen in Laurel, Montana
On a month-long road food research trip, I might visit more than 100 eateries and coffee shops. Which means that, because of my t.b. (tiny bladder), I visit about the same number of bathrooms, or restrooms as they call them in the States. So after awhile, I get a pretty good sense of what makes a good restaurant washroom, to introduce a third term (I promise, I won’t add “water closet”).
