Here are some photos from a great summer road trip to B.C.’s coast, including Vancouver Island and its satellite Gulf Islands. Blog posts on specific great eateries along the way will commence next week.
Normally on a road trip, I overnight in Walmart parking lots, quiet campgrounds, government forest lands or fleabag motels. Anywhere, really, where I can lay my head, and it’s free or sufficiently cheap that I can focus my resources on what matters most, namely good food and drink.
So it’s nice, for a change, to take a summer’s journey where aesthetics are paramount, as are lingering, poignant conversations and much laughter. In other words, landing on the doorsteps of friends and relatives and not paying a cent for accommodation on a two-week holiday from Calgary to Vancouver Island and all the way back again. Let’s call it for what it was: Sponge Bill’s road trip.
There are numerous reasons people buy property on, or retire to, B.C.’s west coast. It rarely snows, a big consideration for winter-enslaved Canadians who have ruined their backs shoveling sidewalks six months a year. An oceanside view is generally no more than a saunter away. And for food lovers, fruits and vegetables not only ripen much sooner than on the windswept prairies (think mid-July) but are generally so superior you’d gladly forsake the local farmers’ market back home.