At Sleight of Hand Cellars, dynamo Traci is a wealth of dining and drinking suggestions
I tend to heavily research my road-trip food stops. I’ll spend hours poring over Yelp and TripAdvisor reviews and Googling for dining nuggets. I end up with a script that guides me for a month of gorging and guzzling over, say, a 5,000-mile swath of the southwest U.S.
But sometimes it’s nice to just follow my nose and, hopefully, discover gems off the beaten path. It helps tremendously, in this regard, to find a local savant or two, with similar sensibilities, who can steer you to some unpublicized standouts.
So when we’ve got three days to spend in Walla Walla, Washington and no agenda to pursue, I’m happy to solicit and accept spontaneous suggestions. These leads come primarily from two winery servers, who are sharp as tacks and more than willing to be impromptu tour guides. Continue reading
A grilled asparagus salad was the perfect start to a fabulous meal at Saffron Mediterranean Kitchen in Walla Walla, Washington
On a road-food trip, I generally like down and dirty. You know, cheap, tasty, brimming with character. But every so often, it’s nice to splurge on a high-end feast, perhaps topping $100 for two (especially if someone else is paying).
Such is the case at Saffron Mediterranean Kitchen in downtown Walla Walla, Washington. It’s maybe one of those “best 10 meals I’ve ever eaten”, where the chef (perennial James Beard Foundation nominee Chris Ainsworth) kills it on every detail. Continue reading
Dora’s Deli has a unique combination: Mexcian food and fishing worms
How can you not like a place that sells Mexican food and worms? Especially when the tortillas for the substantial tacos are hand pressed and the choice of toppings includes lengua (tongue). Continue reading