New Pok Pok Cookbook

Fantastic, monster chicken wings with an Asian twist at Pok Pok

Fantastic, monster chicken wings with an Asian twist at Pok Pok

As a follow-up to my recent post on the legendary Portland restaurant Pok Pok, owner Andy Ricker has just published a book of the same name on his unique take on northern Thai cooking. After reading this recipe from the book on phat thai, though, you might agree with me that it’s easier just heading to the restaurant than making it yourself.

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