Sitting in The Corner House Café feels like being in a farmhouse kitchen. It’s partly the location—in the rolling foothills southwest of Calgary near Millarville, home of Alberta’s original farmers’ market and its century-old horse racetrack. But it’s also about being in this cozy, old house at a table right next to the open kitchen. There, four women are peeling potatoes, manually grating carrots for soup and fixing breakfasts, while chatting amongst themselves and with the regulars.
The short menu features omelettes and Highway Crossing oatmeal at breakfast—chased by Fratello coffee or lattes—and chile, sandwiches and quesadillas at lunch. I’m not usually a quiche person but am intrigued by one with sweet potato crust, which indeed is sweet and crumbly soft. The airy quiche is easily matched by the accompanying bowl of spicy soup, chockfull of sausage and greens in a flavourful broth.
The building, at the junction of Highway 22 and the turnoff to the Millarville Farmers’ Market, has been owned by the Lee family since 1927. Lorraine Vernon and Tracey Rigon took over the restaurant two years ago and are doing a bang-up job of feeding folks and preserving that laid-back country feel.
Just down the road in Black Diamond, Jacquie Gabriel and daughter Jan Morgensen have recently opened JnJ Tea Infusion. It’s definitely worth checking out for a wide selection of loose teas—to buy or to enjoy in their Tea Shoppe—along with great muffins and pies baked by Angela Boznianin.
JnJ Tea Infusion
126 Centre Avenue West, Black Diamond
Tuesday to Thursday 9 am-5 pm, Friday 9 am-4 pm, Saturday 10 am-3 pm. Closed Sunday and Monday