You may think you’ve eaten a great BLT or two in your time. But you obviously haven’t met Josh Clark, co-owner of *The Goodwich. From an 8-by-12-foot cart in colourful downtown Las Vegas (i.e. not The Strip), he dispenses a BLT&G (the “g” is for cheddar grits) that’s the best bacon, lettuce and tomato sandwich I’ve ever sunk my teeth into.
The primary reason is Josh’s obsession with his bacon. It starts with a slab of pork belly that’s brined and slow-roasted/smoked and then sliced and crisped at the last minute on the blacktop. Oh, and all the drippings from the bacon makin’ are added to the sandwich for an extra hit of bliss. The remaining ingredients are equally well thought out, including fresh, flavour-filled tomatoes and grilled bread from local Bon Breads.
A relaxed, friendly guy who greets his customers at the front of his cart, Josh has years of experience as a chef in some high-end Vegas restaurants. The premise behind the new sandwich shop (with co-owner Jake Leslie) is this: You should be able to take everything in, say, a high-falutin, high-priced meal, slap it between two pieces of bread and charge the change in a customer’s pocket. What a concept!
Thus you can get a “simple” heirloom tomato, aioli and smoked salt sammy for a ridiculous $3 and work all the way up to $9 for a pork butt and belly combo. Even a lowly egg salad ($5) is transformed into something fabulous by the addition of pickled onion, chorizo and chip bits. It’s all about ingenuity, exacting standards over the smallest details and execution.
“The idea,” says Josh, “is to exceed expectations.” Mission accomplished.
Note: Goodwich is in space owned by Viva Las Arepas, a block away and one of my top overall road-trip food picks of 2013. Owner Felix Arellano is hoping to soon expand that fabulous eatery to another Las Vegas location or two.
1516 South Las Vegas Boulevard, Suite A, Las Vegas
Tuesday to Sunday 11 am-10 pm, except 4 pm closing Sunday. Closed Monday