I’ve filled my share of growlers with craft beer, straight from the microbrewer’s tap. But a refillable wine growler? Never heard of such a thing, until I wander into Merry Cellars, a winery in Pullman, Washington, of all places.
Their splendid wines are made on the premises from grapes grown mostly in central Washington. You can buy regular bottles of their vintages, just like any winery. But over on the side of the tasting room are a few beer-style taps. What the hell? Continue reading