Monthly Archives: March 2019

New Sunterra Market Cafe a Fast-Food Winner

Sunterra 8

A crew of cooks making quick, delicious meals at Sunterra Market & Cafe

Sunterra Market is a Calgary institution, a truly farm-to-fork operation with six locations selling upscale groceries and surprisingly inexpensive meals.

With the recent opening of Sunterra Market & Café on Kensington Road NW, it has taken the next leap in its evolution as a full-service restaurant. Indeed, it may well have moved into the forefront of quick, high-quality, affordable meals in the city.

Sunterra 1

The latest Sunterra is a combination of an upscale market and fresh, fast, affordable food

Yes, like other Sunterra Markets, this outlet sells a selection of quality groceries—including Valbella bacon and fresh, imported pasta—and meals to go ranging from ribs to salads and desserts.

Sunterra 4

Chef Ben offers a sampling of a glazed Modena ham

But where the café stands out is in its short list of made-to-order items (prepared by a bevy of open-kitchen cooks), which you can eat at one of a dozen wooden tables or order to go. Take, for example a breakfast sandwich—eggs, Modena ham and cheddar—on one of the better butter biscuits I’ve encountered, for only $4.99. Or an unusual, stuffed flatbread—egg, prosciutto and fior di latte—almost enough for two at $6.49. And compare that to the $18 one often pays for breakfast in Calgary.

Sunterra 12

A substantial Piadina flatbread breakfast sandwich

One standout “Piadina” flatbread sandwich ($7.99) contains rotisserie chicken (from a tile oven full of them rotating away), provolone and pesto. And there’s a list of fresh pastas, including a prosciutto carbonara with a wine-reduction sauce ($9.49).

We spent a good half hour one evening talking with Chris Alladin, Sunterra’s senior vice president of operations, who designed much of the café’s concept. He excitedly showed us the entire operation, offering samples of warm-from-the-oven biscuits and slices of pan-crisped ham.

Sunterra 7

Chris Alladin was a driving force behind the market cafe

With some 125,000 vehicles a day passing by on nearby Crowchild Trail and Kensington Road, Alladin figures lots of folks will pull in for a quick bite to eat or a meal to take home—from early-morning breakfasts to nighttime dinners.

Given the high quality of the food and the decidedly inexpensive prices, I wholeheartedly agree. I’ve already visited three times in a week, and it’s a seven-kilometre drive.

Sunterra 6

A short menu of lunch and dinner items

My only quibble is an odd ordering system, whereby you fill out your order on a sheet and hand it to a roving assistant, who then places the order with a cook, while you go elsewhere to pay. Why not just verbally place your order where you’re paying?

Sunterra Market & Cafe
2536 Kensington Road N.W., Calgary, Alberta
Daily 6:30 am-9 pm
403-685-1535

House-made Pita Highlights Calgary Shawarma Spot

Beirut Street Food

At Beirut Street Food, pretty much everything is made in house, including the pita breads

There are perhaps a couple of dozen shawarma restaurants in Calgary, including the iconic Jimmy’s A&A Deli and the fast-expanding Jerusalem Shawarma. To stand out among the city’s Middle Eastern grilled-meat joints, you need something different.

The excellent Beirut Street Food, which opened in southeast Calgary in 2017, does just that. First, owner Ramzal Salem and her staff roll out and grill their pita wraps throughout the day, guaranteeing a flavourful freshness that’s miles ahead of bagged pitas. Second, unlike the standard shawarma setup—vertical spits of slowly-rotating, stacked meat slices—Beirut cooks its marinated beef and chicken over a horizontal bed of burning charcoal, providing a unique, smoky flavour.

Beirut Street Food (1)

Another unique feature: a horizontal spit over a charcoal fire

Add your choice of made-in-house veggies and sauces—hummus, garlic and a weeping hot sauce—and you’ve got a healthy-sized shawarma ($11 regular, $13 large) that ranks amongst the best in Calgary. You can pair your wrap with other fine Lebanese standards such as tabouli or fatoush salad or falafel balls, chased with a honeyed square of baklava.

Beirut Street Food (2)

Adding veggies and sauces to the shawarmas

In a crossover nod to a great Canadian tradition, you can get your shawarmas served over poutine: fries, cheese and gravy. Me, I’m going for another puffy piece of pita bread, hot off the rounded grill.

Beirut Street Food (3)

Beirut Street Foods is a bright spot in southeast Calgary

Beirut Street Food
Bay C, 7220 Fairmount Drive S.E., Calgary, Alberta
Monday to Thursday 10 am-6:30 pm, Friday-Saturday 10 am-7 pm. Closed Sunday.
403-512-7772