As the name Paddy’s Barbecue & Brewery suggests, the food shares equal billing with small-batch beers, the latter often in collaboration with other brewers. Brisket, turkey, sausage, chicken and pork ribs are slow roasted daily and offered by the pound (or in a sandwich), accompanied by sides like baked beans and potato salad.
Location Just east of Macleod Trail and south of Burnsland Cemetery. Small outdoor “paddio”
Ambience Warehouse chic: metal, cement and open ductwork
Food All the fall-off-the-bone, house-roasted southern barbecue you can imagine
Signature beer Award-winning (2019 Alberta Bear Awards) Black Lager Schwarzbier (5.3%, 29 IBU), with hints of chocolate and coffee
Factoid Named after Paddy Sorrenti, whose family runs Sorrenti’s Catering
Paddy’s Barbecue & Brewery
3610 Burnsland Road SE, Calgary
Wednesday to Friday opens at 11 am, weekends opens at 11 am. Closed Monday and Tuesday
A neighbour has organized a beer tasting on Friday evening.
I’ll be taking New Belgium Voodoo Ranger IPA.
Let’s see if they can figure that out!