Category Archives: Road trip food

Betting on a Great Breakfast at Peg’s in Reno, Nevada

Piping hot breakfast at Peg's Glorified Ham n Eggs in Reno, Nevada

Piping hot breakfast at Peg’s Glorified Ham n Eggs in Reno, Nevada

Free drinks aren’t the only inducements to lure gamblers in the door at Reno, Nevada casinos. “Breakfast for $1.99” trumpets one freeway billboard. “$5 steak and eggs”, boasts another casino sign.

Reno casinos practically give away food to get you in the door. But you get what you pay for

Sorry, but I’m devoting my precious stomach space to places held in high esteem by locals and online reviewers. Which leads me to Peg’s Glorified Ham n Eggs, on the south edge of downtown.

Peg's is a bright yet cozy breakfast spot

Peg’s is a bright yet cozy breakfast spot

I zero in on a huevos rancheros skillet, featuring two poached eggs, crispy hash browns, whole pinto beans and a piquant slaw, all of it well executed. What’s unique is the 12-inch aluminum serving dish (like a deep pizza pan), heated under a broiler to keep everything piping hot, the way breakfast should be.

At $9.50, it’s more than a minimum blackjack bet. But with a much richer payoff.

Peg’s Glorified Ham n Eggs
420 South Sierra Street (two other city locations), Reno, Nevada
Daily 6:30 am-2 pm
Peg's Glorified Ham n Eggs on Urbanspoon

Crossing the Rubicon for a Great Tuna Sandwich in Reno, Nevada

Rubicon Deli owner Cheri Corsiglia presents my half tuna sandwich

Rubicon Deli owner Cheri Corsiglia presents my half tuna sandwich

It can take considerable online sleuthing to determine where to dine on a road trip into unknown territory. And then there’s the anguish of guessing if a four-and-a-half star eatery should take precedence over one with four stars. Sometimes, it just seems so arbitrary, with a good chance I’ll never be back to check out the close competition.

So, it’s a tremendous relief when I can simply ask Mark Trujillo, owner of the sterling Hub Coffee Roasters, which of several Reno, Nevada sandwich shops I should check out. Without a second’s hesitation he answers: “Rubicon Deli, a hole-in-the-wall in MidTown. And get the spicy tuna sandwich. It’s fantastic.” Done and done.

The Rubicon Deli is a no-frills sandwich shop that concentrates on great food

The Rubicon Deli is a no-frills sandwich shop that concentrates on great food

I just cross to the Rubicon counter and present my order to long-time owner Cheri Corsiglia. My only decisions are the type of lovely house-baked bread (I go with jalapeno jack in keeping with the spicy theme) and whole ($10.49) or half ($7.49). The half sandwich is still so loaded with albacore tuna salad, pepper jack, pepperoncini, avocado and fixings that I take half of it with me for a second lunch.

Spicy tuna and a complementary wee cookie

Spicy tuna and a complementary wee cookie

I rarely order a tuna salad sandwich. What launches this into the stratosphere is the quality albacore, the kick-ass habanero mustard and the great, soft bread with its slight cheesy crunch.

Thanks, Mark. And thank you, Cheri.

Rubicon Deli
445 California Avenue, Suite B, Reno, Nevada
Monday to Saturday 10 am-4 pm, Sunday 11 am-4 pm
Rubicon Deli on Urbanspoon

Flying in for Breakfast, and Maybe Some Pie at Courtyard Cafe in Fallon, Nevada

Owner Deborah Nelson displays breakfast plates at Courtyard Cafe & Bakery in Fallon, Nevada

Owner Deborah Nelson displays breakfast plates at Courtyard Cafe & Bakery in Fallon, Nevada

I’m at the Courtyard Cafe & Bakery, in Fallon, Nevada for breakfast. But they’re already tempting me with dessert. That’s because inches in front of my counter seat is a thick apple crumble pie, elevated on a pedestal, calling my name. Only the protective lid is preventing me from reaching over for an unobserved nibble or two.

Tempting deep-dish pies line the counter

Tempting deep-dish pies line the counter

My simple breakfast sandwich quickly returns me to mid-morning reality. It’s just fried eggs, crispy bacon and melted cheddar, enveloped in wonderful sourdough toast. Ironically, the sourdough is one of the few breads, baked goods or pretty much anything else that owner Deborah Nelson and her friendly staff don’t make themselves.

As I’m chatting with Deborah, the cook, Anna, keeps putting delectable egg scrambles, Benedicts and other breakfast treats up on the deck. It’s almost enough to keep my mind off deep-dish pie.

"Order up!"

“Order up!”

Note: Fallon is a sprawling city (a half-hour detour off the I-80 northeast of Reno), noted for the naval base where “Top Gun” pilots train.

The Courtyard Cafe & Bakery
55 East Williams Avenue, Fallon, Nevada
Daily 7:30 am-2:30 pm
The Courtyard Cafe & Bakery on Urbanspoon

No Shorts but Great Short-Order Cooks at The Griddle in Winnemucca, Nevada

The Griddle is a colourful, go-to place for breakfast in Winnemucca, Nevada

The Griddle is a colourful, go-to place for breakfast in Winnemucca, Nevada

Maybe The Griddle‘s gone corporate. A friend tells me of servers in short skirts and a cook in an apron-covered bikini during long-ago visits.

Things are much more sedate when I roll in recently at 6 am, met with a friendly greeting and a display case of bottled jams and salsas for sale. (The Griddle has expanded beyond this flagship location to three others in Nevada and California.) Still, there’s sufficient character in the green vinyl booths, the big horseshoe counter and the gleaming wood-panelled ceiling.

And the Griddle delivers where it counts—on the plate. I swear my Caribbean French toast arrives in under three minutes. It’s two thick slices of Texas toast dipped in a coconut batter and grilled till the little coconut slivers are slightly crispy. A good, refreshing take on a standard, though a little pricy at $8.30.

A Caribbean take on French toast, featuring coconut

A Caribbean take on French toast, featuring coconut

The Griddle obviously knows what it’s doing at breakfast. By the time I’ve licked my plate clean at 6:20, seven tables are full.

The Griddle
460 West Winnemucca Boulevard
Daily 6 am-2 pm
Griddle on Urbanspoon

Basking in Basque Cuisine in Northern Nevada

Customers sit at communal tables for the Basque-style meal at The Martin Hotel in Winnemucca, Nevada

Customers sit at communal tables for the Basque-style meal at The Martin Hotel in Winnemucca, Nevada

A quick glance at the The Martin Hotel‘s dinner menu is a bit sobering for the frugal road tripper. Thirty-two bucks for lamb shank, $28 for a full rack of ribs. But those plate-filling main courses are well into the future should you decide to sit down at a long, shared table in this Basque-style restaurant in Winnemucca, Nevada (Note: There’s a strong Basque presence in northern Nevada, thanks to long-ago gold mining and sheep herding immigrants).

For starters, there’s soup and salad, along with a basket of bread. Then arrive little dishes of green beans, mashed potatoes and chorizo. Did I mention, the server plunks down a carafe or two of included red wine for the table? All this is mere preamble to the table-shuddering mains, along with an overflowing plate of fries. Oh, there’s bread pudding or maybe ice cream for dessert. Hope you crawled through the mountain desert for three days to prepare for this extravaganza.

There seems no getting around this all-in, very popular, menu. But I manage to sweet talk my way into ordering just a side dish of that Basque specialty, tongue ($7), plus a few furtive sips of wine.

A Basque specialty, a heaping bowl of tongue

A Basque specialty, a heaping bowl of tongue

And I must say, it kinda tastes like…. beef stew. Lots of tender, thin slices of tongue in a rich sauce; must be more than one critter’s mouth parts sacrificed for the cause.

As I leave, a bartender shouts out: “How was the tongue?” “Cat got it.”

As for the rest of the full-fledged customers, suffice to say no one staggers away hungry. Not sure they all stagger away.

The Martin Hotel
94 West Railroad Street, Winnemucca, Nevada
Lunch weekdays 11:30 am-2 pm, dinner daily 4 pm-9 pm
Martin Hotel on Urbanspoon

Speeding to Salt-Stained Wendover, Utah

The salt-stained landscape provides some visual relief on the I-80 west of Salt Lake City

The salt-stained landscape provides some visual relief on the I-80 west of Salt Lake City

Call me crazy. But when I stare at a road map and see a prominent highway I’ve never driven, I’m almost powerless to resist. Even if said highway is an interstate that ploughs remorselessly through low mountain desert, with pockets of humanity only every few hours to relieve the tedium. Even if I’m almost certain to never venture this way again.

Welcome to the I-80 through northern Nevada, a 520-mile slog bookended by the bright lights of Salt Lake City, on the east, and Reno on the west. Added points for masochism if you attempt this in winter, when transport trucks might well be kicking slush in your face.

The first part of the trip provides some visual interest, as the interstate ventures right past the southern shores of Great Salt Lake. The landscape beyond is stained a surreal white from all that salt. Soon enough, you pass the Bonneville Salt Flats (home to myriad land speed records) and the first sign of civilization—the town of Wendover, straddling the Utah-Nevada border.

Bonus points for anyone who can explain this "sculpture" along the I-80 west of Salt Lake City

Bonus points for anyone who can explain this “sculpture” along the I-80 west of Salt Lake City

The Salt Flat’s Cafe is at the entrance to Salt Flat’s Speedway. So maybe it’s no surprise the Mexican food here comes out lickety split.

A sizeable basket of crispy tortilla chips—with a watery but sneaky hot salsa—arrives by the time my pants hit the counter seat, along with a honking big red plastic cup of ice water. I don’t come equipped with a stopwatch, but I’m sure my chile verde burrito hits the counter, piping hot, in under four minutes. Meanwhile, a steady parade of overloaded plates of enchiladas, tacos and tortas goes streaming past to various, colourful tables, flanked by wall photos of torpedo-shaped vehicles designed to go very fast.

The Salt Flat's Cafe celebrates all the land-speed racing near Wendover, Utah

The Salt Flat’s Cafe celebrates all the land-speed racing near Wendover, Utah

It’s by no means haute Mexican cuisine. But out here in the middle of salt-stained nowhere, it’s filling, affordable and, as I said, quick.

Salt Flats Café
1 North Bonneville Speedway, Wendover, Utah
Daily 9 am-9 pm. Cash only
Salt Flats Cafe on Urbanspoon

99-C Ice Cream doesn’t look so much sketchy as shut down, even though there’s a flurry of activity at the attached, equally faded auto shop in Wendover. But push through the well-worn aluminum doors, and inside is a mini diner serving Dreyer’s ice cream and tacos at $1.25 a pop.

99C Ice Cream is connected to an old auto repair shop in Wenover, Utah

99C Ice Cream is connected to an old auto repair shop in Wenover, Utah

After a minute or two on the grill, my little tenderloin taco comes cradled in two soft corn tortillas and doused in liquid heat. You can get tacos for the same dirt-cheap price at the much flashier Nugget Casino, up the street and across the Nevada border. But seriously, would it be half as authentic?

But the tacos are sure tasty at $1.50 a pop

But the tacos are sure tasty at $1.50 a pop

99c Ice Cream
601 East Wendover Boulevard, Wendover, Utah
99¢ Ice Cream on Urbanspoon