An artisan bakery near the speck-on-a-map town of Cashmere in central Washington has my GPS so befuddled it sends me out to an apple orchard. Finally, I seek directions from a local, who directs me back to Highway 97/2, just west of Wenatchee, where I soon spy a big road sign for Anjou Bakery (which aptly is backed by a pear orchard). So much for high technology.
Inside the lovely cafe is a bakery, which for some two decades has been producing loaves of hearth-fired bread. But that’s just the opening act for an irresistible lineup of baked goodies one might expect in a French patisserie.
There are flaky almandines, airy meringues, mini cherry and marionberry pies. I go for a crispy slice of fruit-filled French “toast” to accompany a good, strong coffee. Formidable!
Other customers don’t seem encumbered by my directional challenges, as there’s a steady stream of travellers stopping for their morning treats. One simply says to the server: “Give me six of your pastries. You choose.”
3898 Old Monitor Highway, Cashmere, Washington
Thursday to Sunday 8 am-5 pm. Closed Monday to Wednesday