Author Archives: bcorbett907

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About bcorbett907

I'm a Calgary-based writer who enjoys exploring the landscapes, and menus, of western U.S./Canada

Fresh-From-the-Water Crab near Rockaway Beach, Oregon

It's a one-woman show for cleaning, cooking and delivering fresh crap at Kelly's Brighton Marina in Rockaway Beach, Oregon

It’s a one-woman show for cleaning, cooking and delivering fresh crab at Kelly’s Brighton Marina near Rockaway Beach, Oregon

I’m driving south down coastal Highway 101, near Rockaway Beach, Oregon, when I suddenly spot this sign: “You have passed Kelly’s Brighton Marina. Turn around.” I veer off the road and do just that, having read about the place’s fresh-from-the water crab, oysters and clams. There are boats leaving the marina, people pulling crab pots from the water and a group of hunters in camouflage outfits and smudged faces departing with bags of live and cooked shellfish.

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A Jolt of Coffee and Good Cheer in Astoria, Oregon

An all-American view out the window of Three Cups Coffee House in Astoria, Oregon

An all-American view out the window of Three Cups Coffee House in Astoria, Oregon

I’m not sure what gives me more of a wakeup jolt at Three Cups Coffee House, in Astoria, Oregon—the double-shot Americano fired straight into my veins or the cheery 7 am welcome as I walk in the door. It’s a friendly, airy place to sip a java in a comfy couch, pull a worn book off the shelf, smell the coffee roasting in the centre of the shop or grab a window seat and look way up to the long, long bridge and causeway that spans the mouth of the Columbia River and connects Washington and Oregon.

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Fried Oysters Worth the Long Drive

These smouldering fried oysters, in South Bend Washington, are pockets of heaven

These smouldering fried oysters, in South Bend Washington, are pockets of heaven

A New York Times food critic has written it’s worth the two-hour-plus drive southwest from Seattle to Chester Club & Oyster Bar, in South Bend, Washington for “what might be the best fried oysters in the country.” They’d better be, as I’ve spontaneously decided to backtrack an hour to where I was the day before just to order a basket of six oysters and fries, the $8 bill probably less than the extra gas to get here. Things are looking a mite sketchy as I enter the dimly lit bar, adorned with two big pool tables at the front and a swinging half-door into the men’s room at the back. As well, these are deep-fried oysters, though the oil is frequently changed and not strained, to avoid a greasy taste.

All my doubts are instantly forgotten with the first bite into these lightly breaded, smouldering pockets of milky heaven. Strange as it sounds, they taste almost raw and so good I dare not sully them with tartar sauce or a squeeze of lemon. The Willapa Bay, outside the bar’s window, is the oyster capital of the west coast, producing one-sixth of the nation’s harvest. But consumers elsewhere sure ain’t getting them this fresh.

Chester Club & Oyster Bar
1005 West Robert Bush Drive (US 101), South Bend, Washington
Daily 10 am-11 pm
Chester Tavern on Urbanspoon

Mexican Madness in Tacoma, Washington

Fabulous red-chile pork tamales at Vuelva a la Vida in Tacoma, Washington

Fabulous red-chile pork tamales at Vuelva a la Vida in Tacoma, Washington

From a culinary perspective, Tacoma, Washington might conjure up the usual west-coast images of oysters, crab, salmon. But a mini-Mexican hotbed? Who’d have thunk it? Yet when you get east of the city centre, there are a few places that define Mexican authentic: streetfood, casual, inexpensive, friendly. My kind of joints.

Leading the way is Vuelve a la Vida, which translates as “come back to life.” Here, that means returning to Mexican roots, with no Americanized chips and salsa. My asada (steak) taco, served on a corn tortilla with whole beans, is very good. But the standout is the smoking hot tamales, the masa dough enveloping a rich filling of red chile pork. Seriously, you only need two of these bad boys for a filling, $5 lunch.

None of that Americanized chips and salsa at Vuelva a la Vida

None of that Americanized chips and salsa at Vuelva a la Vida

But my server, Juana, is not done with me, bringing over complimentary samples of Mexican drinks—horchata and jamaica—along with a little plate of shrimp ceviche. Any minute, I’m expecting to be introduced to the family.

Vuelve a la Vida
5310 Pacific Way, Tacoma
Weekdays 10:30 am-10 pm, weekends 10 am-10 pm
Vuelve a la Vida on Urbanspoon

About a mile away, Taqueria La Fondita is a food truck that pulls into a gravel parking lot every morning, with smoke soon belching from the tiny kitchen. A steady stream of neighbourhood youth saunters up to the window, ordering junior burritos to go.

The Taqueria La Fondita truck in a Tacoma parking lot

The Taqueria La Fondita truck in a Tacoma parking lot

I choose a more substantial torta, handing the included Sprite to a surprised kid. The bread isn’t as substantial as some tortas I’ve had, but the tender chicken filling melds nicely with slices of avocado to create a fine, gooey mess, kicked up a notch with some flavourful green chile sauce.

It's all gooey goodness in this chicken torts

It’s all gooey goodness in this chicken torta

Taqueria La Fondita
3737 South G Street, Tacoma
Daily 11 am-10 pm
La Fondita Taco Truck on Urbanspoon

Spring Road Food Photos

Pita place assembly line in Edmonton, Alberta

Pita place assembly line in Edmonton, Alberta

Some photos from recent road trips to Edmonton, Alberta and south to Utah

Getting ready to order in Edmonton's MRKT

Getting ready to order in Edmonton’s MRKT

St. Albert's elegant Glasshouse Bistro

St. Albert’s elegant Glasshouse Bistro

When you're attached to a greenhouse, it's no surprise to find live orchids in Glasshouse's bathroom

When you’re attached to a greenhouse, it’s no surprise to find live orchids in Glasshouse’s bathroom

Want some privacy with that uriinal?

Want some privacy with that uriinal?

No one does decadence better than Edmonton's Duchess Bake Shop

No one does decadence better than Edmonton’s Duchess Bake Shop

Old-style drive-in lives on in Great Falls, Montana

Old-style drive-in lives on in Great Falls, Montana

The locals hang out in southern Idaho

The locals hang out in southern Idaho

A fixer-upper in southeast Utah

A fixer-upper in southeast Utah

Face stuffing pastrami at Spero's House of BBQ in Malad City, Idaho

Paddling the Placid Green River in Southeast Utah

Great, leisurely paddling down Utah's Green River

Great, leisurely paddling down Utah’s Green River

The primary purpose of any road trip isn’t simply to eat. Unless, of course, it’s me. But if I’m not on an intense road-food research journey, I, too, have other priorities: hiking, backpacking, exploring new landscapes.

But canoeing? I hadn’t paddled down a river in two decades. So when a friend asked if I was interested in joining a canoe trip down the Green River, in southeast Utah, my only question was “How hard is it?”

A pretty easy float, requiring rudimentary paddling skills, was her reply. That’s all I needed to know, since I already love Utah’s desert country. Cruising down through high sandstone walls, with all the weight in a boat, rather than on my back, sounded like an ideal way to spend 10 spring days, with the added bonus of native petroglyphs and canyon hiking sidetrips along the way.

Plenty of ancient petroglyphs along the way

Plenty of ancient petroglyphs along the way

Morning hike from a backwater camp

Morning hike from a backwater camp

So how hard was it? Pretty mellow, with the bows-people doing as much gawking/picture taking as paddling. When both people were paddling, you could increase the natural current speed of about three miles per hour to five, so the miles slipped by pretty effortlessly. The only concerns were wind gusts that could potentially dump unprepared paddlers and the last wee bit where the Green joins the bigger Colorado River.

When’s the best time to go? We went in late April-early May, when the river flows are good (though not nearly as high as the June runoff peak. After that, you run into bug problems plus heat). In late spring, the river’s cold but the air temperatures are generally pleasant, though the nights at 4,000-plus feet can be cool, as can the days on the river if the wind is blowing and it’s cloudy. Did I mention the desert flowers are pretty spectacular in spring?

Blooming flowers always draw a photo crowd, sand be damned

Blooming flowers always draw a photo crowd, sand be damned

A desert miracle: the claret cup cactus in bloom

A desert miracle: the claret cup cactus in bloom

How’s the camping? Mostly lovely. There are lots of potential campsites. Just look for shady cottonwood trees, tracks up sandy banks, little backwater entrances or maybe some flat rock ledges overlooking the river. It’s first-come, first-serve, however. So an early start (when the light’s good) and an early afternoon stop are the best bet for claiming prime sites, though things get busier closer to the confluence with the Colorado as the canyon walls get higher and the hiking gets better.

Pretty luxurious backcountry camping with a table and propane stove

Pretty luxurious backcountry camping with a table and propane stove

Two things worth mentioning here. You’d best not mind getting dirty, maybe even filthy. That’s because sandstone is made of, surprise, sand, which you’ll find at nearly every campsite. It tends to cling to clothing, seats, pretty much everything it touches. If the wind kicks up, you’ll find it seeping into your tent and maybe your mouth. Tip: Take your oldest/least expensive gear, stuff you don’t mind getting beat up. I had to replace a sand-scratched pair of sunglasses after the trip. Luckily, they were old and cheap.

Hope you don't mind getting sand in everything

Hope you don’t mind getting sand in everything

Second, you may not have heard of tamarisk before dipping a paddle into the Green. But you’ll soon be intimately familiar with this invasive, thick shrub, which in typical fashion was once introduced to control bank erosion and is now being battled with beetles, with limited success. From a canoeing perspective, it means not being able to land or camp at many otherwise great spots.

A break in the tamarisk to beach our boats

A break in the tamarisk to beach our boats

What’s a good stretch of the Green River to paddle? We put in at Crystal Geyser, just south of the town of Green River. In retrospect, we might have been better served to start at Mineral Bottom (a few days paddling downstream). The best scenery and hiking are downstream of here, in Canyonlands National Park, plus it gives you more time to spend an additional day or two at places that offer good hiking or just relaxing in superb settings.

Hiking high above the Green River

Hiking high above the Green River

Can I bring all my own paddling paraphernalia? Yes, but I wouldn’t bother, especially if you have to transport your canoe/s a long distance. Just contact Tex’s Riverways in Moab. They’ll rent you canoes, life jackets, paddles, food boxes, water jugs and mandatory toilets, plus drop you off and transport you back, by jetboat up the Colorado River. It cost those of us who went this route about $350 for a 10-day trip. They run a tight ship and have lots of good advice about camping sites and where to find native rock art and hiking opportunities.

Tex's Riverways, in Moab, is a one-stop shop for everything you'll need to go down the Green River

Tex’s Riverways, in Moab, is a one-stop shop for everything you’ll need to go down the Green River