Category Archives: coffee

Java Jamboree Loses its Jolt

 

This bathroom sign says it all about the imminent closure of this great Cochrane, Alberta coffeehouse

This bathroom sign says it all about the imminent closure of this great Cochrane, Alberta coffeehouse

It’s always a sad day when a great place to eat, drink and gather closes.

Such is the case with Java Jamboree, which is shutting its doors at the end of March because of escalating rents in the Cochrane, Alberta mall where it has resided for 13 years.

As I mentioned in a previous post, Java Jamboree has long been my favourite coffeehouse in the Calgary region. The reasons are many.

First, the coffee (from Phil & Sebastian and Bows & Arrows beans) is exactingly produced by well-trained baristas and often presented in little bone-china cups, a lovely touch.

Cappo in a bone-china cup. Who else does that?

Latte in a bone-china cup. Who else does that?

Second, unlike most coffeehouses, there’s good food, much of it made in house. Like my aged cheddar panini on rye, with caramelized onion jam and a little dish of homemade ketchup—all served on a wee cutting board.

You want to eat this, don't you?

You want to eat this, don’t you?

Third, and certainly unlike better known artisan coffee shops in Calgary, the owner, Jess, is invariably there, preparing lunches, doing pour overs and chatting with the regulars.

Owner Jess and one of her expert, personable baristas

Owner Jess and one of her expert, personable baristas

And that’s going to be the greatest loss: a community of disparate souls that regularly gathers for a relaxing java in a wonderful space, lovingly decorated and featuring the work of local artists. Indeed, an artist who regularly makes the journey here from Calgary came up to me to decry the loss of this vital local business.

Maybe the rise in rents is just a business decision. But in a burgeoning town that’s steadily losing its western heritage, and in a mall of mostly indistinguishable tenants, Java Jamboree was an independent light of character and community. And now that light is going out.

Java Jamboree
9, 312 5 Avenue West, Cochrane, Alberta
Monday to Saturday 8 am-6 pm, Sunday 9 am-6 pm
Java Jamboree Coffee Co. on Urbanspoon

But not all is bad news in the Calgary-area coffee scene. I just met some friends at the newish Caffe Artigiano location near Mount Royal University, their first cafe outside downtown. When I wandered into the roomy, glass-walled space at the bottom of a new office building, I noticed nearly a dozen black-clad employees behind the coffee bar.

They were being trained in preparation for next week’s opening of yet another Artigiano location, this one in a brand-new building in the fashionable southwest Britannia neighbourhood (look out Starbucks!).

Training day at Caffe Artigiano location in southwest Calgary

Training day at Caffe Artigiano location in southwest Calgary

So I amble up to the bar and notice three lattes, with lovely foam art, sitting on the counter. “Are you giving away those training shots?”, I ask somewhat innocently. “Sure. Let me give you a hand taking them to your table.”

Now, you know I’m not going to say anything bad about $10 worth of free coffee. But these were indeed flavourful, full-bodied cups, and I’ll certainly be back, happy to pay full price.

Three free lattes. Can't beat that

Three free lattes. Can’t beat that

They get bonus points for the treats—pastries from Manuel Latruwe, scones from Sidewalk Citizen and muffins from another local baker. Sounds like they’re planning on doing some in-house baking in the future.

Caffe Artigiano
110, 5010 Richard Road SW (four other Calgary locations)
Weekdays 7 am-4 pm. Closed weekends
Caffe Artigiano on Urbanspoon

Edmonton’s Credo a Different Breed of Coffeehouse

Half a dozen types of excellent muffins steadily emerging from the kitchen makes Edmonton's Credo a special coffeehouse

Half a dozen types of excellent muffins steadily emerging from the kitchen makes Edmonton’s Credo a special coffeehouse

Here’s how you make a coffeehouse stand out.

Obviously, you need fine coffee. Edmonton’s Credo nicely meets that standard.

A nice Americano, using Intelligentsia beans

A nice Americano, using Intelligentsia beans

But it’s the house-baked goodies that blow the doors off. Credo smartly keeps things relatively simple, offering just a few treats like cookies, lovely pans of granola bars and muffins.

Muffins, you’re thinking? Big deal. But how many places offer a half dozen varieties at a time? Credo does, every day.

Here’s the real kicker. Most coffee shops bake one batch of muffins early in the morning. Once they’re sold out, they’re gone. And if they’re not all gone by, say, noon, they’re often wrapped in plastic, to keep them “fresh”. But to me, plastic wrap spells “stale”, usually enough to send me running for the exit.

Credo, though, has the ingenious idea of simply baking more batches as the day wears on. Thus the muffins are always fresh and often warm from the oven.

How about a fine cornmeal, cheddar muffin, with a bit of kick?

How about a fine cornmeal, cheddar muffin, with a bit of kick?

Such as the fabulous cornmeal and cheddar muffin I recently devoured. It had a lovely texture, with a bit of crunch from the cornmeal and a wee kick from, I’m guessing, some jalapeño. Did I mention it was just out of the oven and artfully angled, with its brethren, in its baking tin?

I could have ordered a blueberry muffin, a bran or a cranberry cornmeal instead and been just as satisfied. Indeed, it took all my willpower to not down a couple more.

So, by simply deciding to make great muffins, and lots of them, Credo is always going to be a go-to coffee shop among the dozens competing for my attention when I’m in Edmonton.

Credo Cafe
10134 104 Street and 10350 124 Street, Edmonton, Alberta
104 Street location: weekdays 7 am-6 pm, Saturday 8 am-6 pm, Sunday 10 am-6 pm (slightly reduced hours at the second, new location)
Credo Coffee on Urbanspoon

In other Edmonton coffee news, the cleverly named Burrow has opened in the underground concourse of a downtown light-rail transit (LRT) station. With an efficient espresso bar (using Four Barrel beans) and pastries and light breakfasts and lunches to go, it’s aimed at snagging the 20,000 transit users a day who walk by.

It’s part of Nate Box’s expanding city empire of little coffee/food places, joining Elm Cafe and District Coffee. Guess you could call it a box set.

Burrow
Central LRT Station concourse west (Jasper Avenue near 102 Street)
Weekdays 7 am-5 pm. Closed weekends
Burrow on Urbanspoon

Fabulous Hub Coffee Roasters Off the Beaten Path in Reno, Nevada

Mark Trujillo runs cool Hub Coffee Roasters near downtown Reno, Nevada

Mark Trujillo runs cool Hub Coffee Roasters near downtown Reno, Nevada

Reno, Nevada may seem well removed from coffee epicentres on the west coast. But don’t tell that to Hub Coffee Roasters owner Mark Trujillo.

He’s plugged in to many of the important players in Portland and San Francisco as well as tiny outliers in places like Lander, Wyoming. Indeed, he often collaborates with other “smaller fry” to acquire world-class crops of direct-trade beans. In the relatively small world of so-called third-wave coffee, it seems everyone knows everyone else.

Mark’s crew is also doing a bang-up job roasting and precisely brewing and pulling carefully-weighed shots at his two coffee houses, both old brick garages in MidTown Reno. And he obviously has a great nose, describing a single-origin espresso as having notes of a just slightly singed crust on a pumpkin pie. Me, I’m just happy to sip and chill.

This is where the magic happens

This is where the magic happens

Hub Coffee Roasters
32 Cheney Street and 727 Riverside Drive, Reno, Nevada
Weekdays 6 am-5 pm, weekends 7 am-5 pm
The Hub on Urbanspoon

Keeping Customers Happy in Ashton, Idaho, the World’s Seed-Potato Capital

Talk about cute: Coffeecake served inside a mug at Chocolate Moose Royale in Ashton, Idaho

Talk about cute: Coffeecake served inside a mug at Chocolate Moose Royale in Ashton, Idaho

As she hands me my Americano, the barista in Chocolate Moose Royale looks at me expectantly and says, “Let me know if you like it.” Why? “I’ve been told to ask that.” What a concept: Customer satisfaction.

Owner Beth is also willing to help customers concerned about their waistlines. Don’t want a full slice of Ann Oldham’s homemade pie? No problem. You can just order a sliver for $1.65. The inventive baked goods include a red velvet cake and a coffee cake served inside a mug. Enjoy it all in this cozy café inside a restored, century-old hotel in Ashton, Idaho (“World seed-potato capital”), an agricultural town on Highway 20 between Idaho Falls and West Yellowstone.

Chocolate Moose Royale
406 Main Street, Ashton, Idaho
Weekdays 9:30 am-5:30 pm, Saturday 10 am-4 pm. Closed Sunday

If you pine for the days of bobby socks and school fight songs, fret not. Just head straight over to Ashton’s Frostop, a drive-in that’s been providing car-window service for burgers, shakes and root beer floats since it opened in the mid-1960s.

Frostop Drive-In has been providing car-window service since the 1960s.

Frostop Drive-In has been providing car-window service since the 1960s.

Frostop Drive-In
26 North Highway 20, Ashton, Idaho
Daily 10 am-10 pm
Frostop Drive In on Urbanspoon

Going Off the Breakfast Map at Bacon & Eggs in Walla Walla, Washington

 

Bacon & Eggs in Walla Walla, Washington looks after all the details

Bacon & Eggs in Walla Walla, Washington looks after all the little presentation details

It’s just five minutes after the 8 am opening of *Bacon & Eggs, in Walla Walla, Washington. Already, 10 tables of people are tucking into brimming breakfast plates at this popular locavore eatery. Obviously, they know how to keep folks happy.

As the name suggests, I order…. Texas eggs? I like a switch from the usual, especially at breakfast, and this dish delivers: Cumin-spiced black beans, brown rice, shavings of sharp white cheddar, fresh pico de gallo and a wedge of excellent, crumbly jalapeño cornbread. Oh, there are a couple of eggs, too, over easy to nicely moisten all the goodness in my deep bowl.

A delicious, healthy bowl of Texas eggs

A delicious, healthy bowl of Texas eggs

I eschew a long list of eye-opener cocktails for a bottomless cup of the “best coffee for 243 miles,” meaning Stumptown beans from Portland.

Bacon & Eggs
503 East Main Street, Walla Walla, Washington
Thursday to Tuesday 8 am-2 pm. Closed Wednesday
Bacon & Eggs on Urbanspoon

Though I might have found better coffee five miles away, beside the local airport no less. There, amidst a collection of small buildings hosting wine-tasting rooms, sits Walla Walla Roastery. I grab a lovely patio table, flanked by lawn and tall shade trees, and enjoy a flavourful, smoky espresso. Before hitting the road (not the runway), I pick up half a pound of freshly roasted beans.

Walla Walla Roastery, near the local airport, is a great place to savour a coffee

Walla Walla Roastery, near the local airport, is a great place to savour a coffee

Walla Walla Roastery
290 A Street, Walla Walla, Washington
Weekdays 7:30 am-5 pm, Saturday 9 am-4 pm. Closed Sunday
Walla Walla Roastery on Urbanspoon

Kickstarting the Day at Lovely Caffe Ibis in Logan, Utah

Caffe Ibis is a great place to wake up to in Logan, Utah

Caffe Ibis is a great place to wake up to in Logan, Utah

This being efficient Utah, I’m not surprised that Caffe Ibis opens 10 minutes before the advertised hour, perhaps to provide a caffeine fix to those trembling outside the front door. It’s a lovely street-corner space in central Logan, with a shady street patio lined by flowerpots and, inside, open ductwork above washed walls.

Inside, Caffe Ibis has a relaxed feel that makes you want to savour the morning

Inside, Caffe Ibis has a relaxed feel that makes you want to savour the morning

Ibis serves fine cups of its own roasts, alongside blueberry scones warm from the oven. The morning menu includes my choice of farm eggs with herbed organic hash browns and two slices of delightfully chewy five-grain bread smeared with house preserves. It’s a great way to kickstart the day.

A first-class breakfast to accompany an equally fine coffee

A first-class breakfast to accompany an equally fine coffee

Caffe Ibis Coffee Roasting Company
52 Federal Avenue, Logan, Utah
Monday to Saturday 8 am-4 pm, Sunday 8 am-1 pm
Caffe Ibis Coffee Roasting Co. on Urbanspoon