Great Summer Reads? Just Ask Judy

Just ask Judy Gardner for great, unusual summer reads. She's sold more than 300 customers on this fascinating medical book.

Just ask Judy Gardner for great, unusual summer reads. She’s sold more than 300 customers on this fascinating medical book

Bricks-and-mortar bookstores will never disappear. Why? Because of people like Judy Gardner.

Now, many experts will tell you traditional bookstores are threatened by online giants like Amazon. The same folks happily predict the imminent demise of the printed book, with an ever-increasing number of people downloading electronic books to their tablets and e-readers.

Why, what could be more perfect than all your summer reading, at the cottage or on the road, stored on a device half the size of a paperback novel?

But online ordering and downloading misses a crucial ingredient: the personal relationship with a skilled bookseller, or should I say book selector. In this case, Judy.

Whenever I go into the Indigo Books store in Calgary’s West Hills shopping centre, I immediately go searching not for books but for Judy, praying it’s one of the days she’s working. If she’s there, I just say I’m looking for some books for, say, road-trip reading or Christmas gifts. I then simply follow her around the store as she makes recommendations that rarely, if ever, miss the mark.

There's nothing like a good summer book, even if it's reading by osmosis

There’s nothing like a good summer book, even if it’s reading by osmosis

In his book The Tipping Point, Malcolm Gladwell talks about mavens, people we rely on to connect us with new information. Well, Judy is one of those people. She reads widely and assiduously and has the rare ability to quickly size up a person’s reading habits and steer them to something they’ve never heard of but will undoubtedly like.

“It’s like being a chef and instinctively knowing what to put together for people,” she says. “I’ve been very fortunate that for more than 20 years (including a stint at former Calgary independent bookseller Sandpiper Books) I’ve been able to pass on my passion about reading books and to encourage people to take risks.”

Anyone can point you to the bestseller table. A more unusual gift is finding off-the-radar gems and convincing readers to buy them. Judy has sold more than 300 copies of one such book, God’s Hotel, a medical meditation by Dr. Victoria Sweet, with whom Judy has struck up an email correspondence. Talk about old-school viral.

A friend recently asked Judy for some travel and light summer reading and walked out of the store with 10 captivating books. One loyal customer buys a dozen of Judy’s recommended books every few weeks. If Judy’s going to be away, she’ll phone the woman to come in early to stock up on her reading material.

Of course, she’s “sold” books to her big boss, Toronto-based Indigo/Chapters founder and CEO Heather Reisman. “I’ve seen her enough times that, when she’s in town, she gives me a hug,” says Judy.

Regular Indigo/Chapters’ customers are familiar with Heather’s Picks. Well, just as importantly, here are some of Judy’s current reading picks.

This literally rambling book gets Judy's seal of approval

This literally rambling book gets Judy’s seal of approval

God’s Hotel: A Doctor, a Hospital, and a Pilgrimage to the Heart of Medicine. By Victoria Sweet, who has worked at San Francisco’s extended-care Laguna Honda Hospital for 20 years

The Old Ways – A pilgrimage on foot along many of the British Isles’ paths and old roads by Robert Macfarlane

The Pope’s Bookbinder – A memoir by longtime Toronto antiquarian book dealer David Mason

Much Loved – Photographer Mark Nixon’s homage to aging and much-loved teddy bears and other stuffed animals

Medicine Walk– Canadian writer Richard Wagamese’s latest novel, about a father-and-son struggle

Signs of the Times: Things You See on a Road Trip

Signs from a recent road trip through some mountain U.S. states

Afton, Wyoming

Who needs Arches National Park when you have the world’s largest elkhorn arch?

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You Don’t Have to be a Billionaire to Enjoy Jackson Hole

There's a few billion dollars worth of properties in this view of Jackson Hole, Wyoming

There’s undoubtedly a few billion dollars worth of properties in this view of Jackson Hole, Wyoming

Jackson Hole, Wyoming is my kind of resort community. Just kidding. It’s the first place where I heard the expression “the billionaires are pushing out the millionaires.” A glance at a glossy real-estate magazine reveals a number of $2-million-plus properties for sale and a 6,900-square-foot five bedroom mansion for a mere $4.99 million; heck, it’s on a 1.7-acre site. As JH Weekly notes: “Buying a home is prohibitively expensive for most of the non-trustafarian working class.” Needless to say, rents are sufficiently high that at least one wage slave recently spend a frigid winter camped in his car. Note: Jackson Hole refers to the whole community; Jackson is its principle town.

So where does this leave the budget-minded road tripper? Downhill skiing and golf are expensive, lodgings exorbitant in peak season. (Tip: Check the no-frills national forest campgrounds a bit of a drive from Jackson for reasonable rates.) Fortunately, it’s free to hike, bike or run the hundreds of miles of fine trails. While the dining’s definitely more fine than rustic, Jackson does have a number of first-rate, affordable eateries and drinkeries. Oddly, none of them appear in the resort dining guide.

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Fresh-From-the-Water Crab near Rockaway Beach, Oregon

It's a one-woman show for cleaning, cooking and delivering fresh crap at Kelly's Brighton Marina in Rockaway Beach, Oregon

It’s a one-woman show for cleaning, cooking and delivering fresh crab at Kelly’s Brighton Marina near Rockaway Beach, Oregon

I’m driving south down coastal Highway 101, near Rockaway Beach, Oregon, when I suddenly spot this sign: “You have passed Kelly’s Brighton Marina. Turn around.” I veer off the road and do just that, having read about the place’s fresh-from-the water crab, oysters and clams. There are boats leaving the marina, people pulling crab pots from the water and a group of hunters in camouflage outfits and smudged faces departing with bags of live and cooked shellfish.

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A Jolt of Coffee and Good Cheer in Astoria, Oregon

An all-American view out the window of Three Cups Coffee House in Astoria, Oregon

An all-American view out the window of Three Cups Coffee House in Astoria, Oregon

I’m not sure what gives me more of a wakeup jolt at Three Cups Coffee House, in Astoria, Oregon—the double-shot Americano fired straight into my veins or the cheery 7 am welcome as I walk in the door. It’s a friendly, airy place to sip a java in a comfy couch, pull a worn book off the shelf, smell the coffee roasting in the centre of the shop or grab a window seat and look way up to the long, long bridge and causeway that spans the mouth of the Columbia River and connects Washington and Oregon.

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Fried Oysters Worth the Long Drive

These smouldering fried oysters, in South Bend Washington, are pockets of heaven

These smouldering fried oysters, in South Bend Washington, are pockets of heaven

A New York Times food critic has written it’s worth the two-hour-plus drive southwest from Seattle to Chester Club & Oyster Bar, in South Bend, Washington for “what might be the best fried oysters in the country.” They’d better be, as I’ve spontaneously decided to backtrack an hour to where I was the day before just to order a basket of six oysters and fries, the $8 bill probably less than the extra gas to get here. Things are looking a mite sketchy as I enter the dimly lit bar, adorned with two big pool tables at the front and a swinging half-door into the men’s room at the back. As well, these are deep-fried oysters, though the oil is frequently changed and not strained, to avoid a greasy taste.

All my doubts are instantly forgotten with the first bite into these lightly breaded, smouldering pockets of milky heaven. Strange as it sounds, they taste almost raw and so good I dare not sully them with tartar sauce or a squeeze of lemon. The Willapa Bay, outside the bar’s window, is the oyster capital of the west coast, producing one-sixth of the nation’s harvest. But consumers elsewhere sure ain’t getting them this fresh.

Chester Club & Oyster Bar
1005 West Robert Bush Drive (US 101), South Bend, Washington
Daily 10 am-11 pm
Chester Tavern on Urbanspoon