Monthly Archives: March 2014

Great Music, Food and Small-town Ambience: It’s All There at Cafe Radio

At Cafe Radio, Carstairs is rightly in the centre of the Canadian universe

At Cafe Radio, Carstairs is rightly in the centre of the Canadian universe

Apparently and sadly, Cafe Radio has closed.

If you build it, they will come. That was no doubt the thinking of the Valleaus, a family of travelling musicians and good cooks, when they opened *The Café Radio in the small farm town of Carstairs, north of Calgary. More specifically, they were hoping to attract locals to their weekly musical bistro nights. As they put it, “Why go to the city all the time to experience culture when we can bring culture to us?”

But a funny thing happened. Spurred in part by a glowing John Gilchrist review on CBC Radio, they’re increasingly enticing folks to drive some 45 minutes from the big city to soak up some small-town ambience, listen to a Friday-night concert and, most important, enjoy great down-home cooking.

Café Radio is an interesting blend of old and new. The restaurant is in a small, old industrial building with vertical wood paneling. Yet in the corner, above a piano, speakers softly stream music from two online radio stations.

At Cafe Radio, it's all down-home, wood-panelled warmth

At Cafe Radio, it’s all down-home, wood-panelled warmth

When I visit for lunch, bearded Jason Valleau—who along with his brother, Sheldon, plays in the longstanding band The Polyjesters—is working the tables and the high-end espresso machine, while keeping up a steady banter with customers. “That’s three of you? Would you like the executive table?” Eying my nearly licked-clean plate, he asks, “Want the rest to go?” Meanwhile, mother Carol (sporting a butcher’s apron that says Our Meat is Hung Longer) is alternatively chatting with regulars and disappearing to assemble sandwiches.

Oh, I almost forgot about my fabulous lunch, chosen from a blackboard listing half a dozen sandwiches, a couple of soups and salads and two daily specials. Jason wisely suggests a half sandwich (in my case a moist meatloaf on dense multigrain bread) will be plenty to go with a hearty bowl of cream of mushroom soup featuring thick slices of mushroom. Indeed, there’s no room for a slab of decadent cake, just a potent Americano from local roaster Mountain View’s beans.

Fabulous home-cooked meatloaf sandwich and cream of mushroom soup

Fabulous home-cooked meatloaf sandwich and cream of mushroom soup

There are no menu prices on the blackboard. But don’t worry about breaking the bank. My considerable lunch and coffee adds up to about $10. The added local character? Priceless.

The Cafe Radio
1112 Osler Street, Carstairs
Monday to Saturday 8 am-5 pm, evenings Thursday and Friday. Closed Sunday
The Café Radio on Urbanspoon

Eating With the Locals in Enderby, B.C.

Joining the locals at Hungry Jack's Cafe in Enderby, B.C.

Joining the locals at Hungry Jack’s Cafe in Enderby, B.C.

“Where do the locals eat?” It’s a question we road trippers often ask at small-town gas stations, campgrounds/motels and coffee shops. We’re not after cutting-edge, chef-driven cuisine, where the server announces in a knowing voice what $10-a-glass wine “we’re pouring tonight.” No, good, basic fare at reasonable prices will do, along with a generous helping of local ambience.

In Enderby, B.C., a small town in the North Okanagan Valley, Hungry Jack’s Cafe, a laid-back, family-run spot on the downtown drag, is the go-to place. With good reason. My three-egg omelette, with melted cheddar and big chunks of bacon, arrives smoking hot in five minutes, accompanied by some fine marbled rye toast. The real revelation is the hash browns, actually thick slices of sautéed new potatoes—my favourite.

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All I Want is a Good, Quick, Inexpensive Burger

The Nomad co-owner Deanna adds an upbeat, friendly vibe to some good food

The Nomad co-owner Deanna adds an upbeat, friendly vibe to some good food

Sometimes, all you want during a long day of driving is a quick pit stop—something just off the highway, serving good, basic food for reasonable prices. The Nomad Food Company, a bright, cheerful Revelstoke, B.C. restaurant near the Trans-Canada Highway, certainly fills the bill, and then some.

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Restaurant Restrooms: The Most Important Space in the Place?

Giving new mean to the word "restroom" at Emma's Kitchen in Laurel, Montana

Giving new meaning to the word “restroom” at Emma’s Kitchen in Laurel, Montana

On a month-long road food research trip, I might visit more than 100 eateries and coffee shops. Which means that, because of my t.b. (tiny bladder), I visit about the same number of bathrooms, or restrooms as they call them in the States. So after awhile, I get a pretty good sense of what makes a good restaurant washroom, to introduce a third term (I promise, I won’t add “water closet”).

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Diving Into a Seattle Character Bar

It's shoulder-to-shoulder cozy in Seattle's Pacific Inn Pub

It’s shoulder-to-shoulder cozy in Seattle’s Pacific Inn Pub

The Pacific Inn Pub has been called a dive bar. I consider it merely comfortable, with a low stucco ceiling and comfy blue vinyl booths and counter stools. Rubbing shoulders with regulars at the counter offers me a good vantage point for keeping an eye on the ball games, while watching a friendly, efficient server pour pints and relay food orders to the cook at the end of the bar. It’s evidence that a small, well-run joint with a simple menu can be run by just two people.

I order a Mac and Jack’s amber ale and a two-piece order of fish and chips, the thin slices of cod lightly breaded and crispy, the mountain of fries hot and crunchy. If this is a dive bar, I’m ready to dive in.

The cod fish and chips are thin, crispy and tasty

The cod fish and chips are thin, crispy and tasty

Pacific Inn Pub
3501 Stone Way North, Seattle
Daily 11 am-2 am
Pacific Inn Pub on Urbanspoon

Dining on Pizza at Seattle’s Delancey

It's cozy by the hearth in Seattle's Delancey

It’s cozy by the hearth in Seattle’s Delancey

As usual, I’ve grabbed a front-row seat at a pizza joint, this time the heralded Delancey, a casual, friendly spot in Seattle’s trendy Ballard district. I get to watch smoke curling from the brick, wood-fired oven as thin, sparingly adorned pizzas are carefully lifted out with a long-handled paddle. I also get to see passing starters I wish I’d ordered: gorgeous mounds of romaine, red cabbage and shaved-grana salads or small plates of local tomatoes with sheep milk’s feta and preserved Meyer lemons.

The toppings are simple but fresh in this bacon, mozza and argula pizza

The toppings are simple but fresh in this bacon, mozza and argula pizza

But I’ve saved myself for a Zoe’s bacon and onion pie, with fresh and aged mozza and scattered arugula. It’s simple, and simply delicious, with most of the ingredients locally sourced. All the pizzas are reasonably priced, ranging from $12 to $15 for a pie that can easily be shared by two.

Delancey
1415 NW 70 Street, Seattle
Wednesday to Saturday 5 pm-10 pm, Sunday 5 pm-9 pm. Closed Monday and Tuesday
Delancey on Urbanspoon