Author Archives: bcorbett907

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About bcorbett907

I'm a Calgary-based writer who enjoys exploring the landscapes, and menus, of western U.S./Canada

Coffee Roasted to Order at Berkeley’s Artis

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Artis offers a full-coffee experience, including custom bean roasting

Artis offers a full-coffee experience, including custom bean roasting

I’ve roasted lots of my own coffee, and I’ve obviously picked up plenty of fresh beans from roasters. But Artis, in Berkeley California, has taken things to the next logical level: custom-roasted beans for customers.

Here’s how it works. You pick one of seven varieties of green beans and then choose from two suggested roast profiles, roughly lighter or darker. In about the time it takes sip your pour over (say, six minutes), a roastista “cooks” your pound of take-home beans in one of three hot-air poppers. These are vented, without the usual acrid aroma, up long tubes of sheet metal.

Beans roasted to order

Beans roasted to order

Artis is also a nice, spacious place to savour an in-house coffee, with a high ceiling, concrete floors, table bouquets and a good selection of the latest in brewing equipment for purchase. The only reason to leave is to test out those fresh beans at home.

Artis
1717B 4 Street
Weekdays 7 am-7 pm, weekends 8 am-7 pm
Artís on Urbanspoon

Cutting the Line for a Great Slice of Berkeley Pizza

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Mass production of just one kind of pie a day keeps the line moving at Cheese Board Pizzeria in Berkeley, California

At around 8 pm, the lineup at Cheese Board Pizzeria extends well down the block. So why would I recommend road trippers hit this spot when dining in Berkeley, California? Timing, my friends, timing.

The next day, I jump out of my car and rush over to Cheese Board five minutes before their lunchtime closing of 3 pm. There’s only five folks ahead of me, and an employee is going up the line asking people how much pizza they intend to order, so they can figure out how many pies to toss in the oven before they shut down for the afternoon.

Obviously, I wasn’t in the long line the night before, but I’m guessing it moved pretty swiftly. Here’s why, which explains the brilliance of Cheese Board. They make only one type of pizza each day—zucchini, onion, mozza, feta and basil-pine nut pesto the day I’m there—and one type of salad, this day a roasted corn with aged goat gouda. You can order the pizza whole ($20), by the half ($10) or the generous slice ($2.50).

Here's the entire menu: one pizza, one salad

Here’s the entire menu: one pizza, one salad

Because they’re only making one kind of pizza, hot fresh pies keep emerging from the oven. Which means they’re fast, fresh and tasty, if you like a thin-crust, slightly greasy pizza. To me, it’s great value for a good, quick pizza… if you can avoid the lines.

A single slice often ends up being a couple

A single slice often ends up being a couple

Note: This being Berkeley, it’s no surprise this pizzeria is a worker-owned collective, which also operates a cheese store and bakery a few doors down.

Cheese Board Pizzeria
1512 Shattuck Avenue
Tuesday to Saturday 11:30 am-3 pm and 4:30 pm-8 pm. Closed Sunday and Monday
Cheese Board Pizza on Urbanspoon

Beautiful Breakfast to Go at Berkeley’s Gregoire Restaurant

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The entirety of Gregoire Restaurant in Berkeley, California

The entirety of Gregoire Restaurant in Berkeley, California

Here’s something you don’t often see: takeout breakfast. Sure, you can get eggy sandwiches, pastries and baked goods to go at many morning eateries, coffee shops and bakeries. But a delightful, lovingly made-to-order, full-meal creation?

You can eat in at Gregoire Restaurant, in Berkeley, California. But there are so few tables and counter seats at this very definition of hole-in-the-wall that chances are you’ll be like pretty much everyone else and taking your brekkie to go. Which is a bit of a shame, because everything looks and tastes so wonderful (albeit in a little paper-lined octagonal box) that you want to devour it in situ while it’s still hot. Of course, I arrive at opening time sharp, so all this is not a problem.

Chef-made breakfasts from this tiny kitchen

Chef-made breakfasts from this tiny kitchen

Gregoire combines its fine in-house pastries with some elegant French takes on the possibilities of breakfast. Take, for instance, my flaky puffed pasty with scrambled eggs, bacon, caramelized onion and melted Jack all tucked inside. On the side are some grilled fingerling potatoes and aioli. Oooh, la, la!

You won't find many breakfasts tastier than this on a full-sized plate

You won’t find many breakfasts tastier than this on a full-sized plate

This being Berkeley, it’s $9.75 for a takeout box breakfast, still a reasonable deal for food this well thought out and prepared. This also being Berkeley, a local walking his poodles (natch) pauses and a cook reaches out the window with a couple of dog biscuits; part of the daily ritual.

Note: Berkeley is the only one of two area Gregoire locations that serves breakfast. Of course, there are numerous lunch temptations including smoked Portobello on grilled lavash or grilled beef “bavette” with Anaheim pepper cream on a French roll, both under $10.

What Gregoire is famous though is for something I don’t even try: their crispy potato puffs. I’m not even sure if they offer them this early. Next time.

Gregoire Restaurant
2109 Cedar Street, Berkeley, California (also an Oakland location)
Daily 7 am-9 pm
Gregoire on Urbanspoon

Truck Food Goes Upscale at Berkeley’s Brazil Cafe

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Walkup food cart and beer garden at Brazil Cafe in Berkeley, California

Walkup food cart and beer garden at Brazil Cafe in Berkeley, California

Normally, there’s a distinct drawback to a food truck. Where do you eat the damn stuff? The possibilities include a curb, a shared picnic table, the unprotected front seat of a car, a dusty parking lot. None are entirely satisfying, the hope being the food is sufficiently transcendent to transport you to another world.

Fortunately, Brazil Cafe has come up with a lovely solution at one of its Berkeley, California locations. Technically, it’s not a truck, more of a hybrid, with a beautiful fixed kitchen where the food is prepared and where partner Westbrae Biergarten pours glasses of local craft beer.

And yes, the seating is still mostly upscale picnic tables, with a few lawn-furniture tables and umbrellas added in what appears to be an old parking lot. But everything’s nicely spaced out, creating a most inviting aesthetic. It’s a wonderful place to linger over food and a beer or glass of wine on a warm Berkeley evening.

A perfect way to spend a balmy Berkeley evening

A perfect way to spend a balmy Berkeley evening

The cardboard boxes of food are mostly $9 or $10 and quite tasty, with the rice bowls and sausage winning out over the tri-tip sandwich, the latter’s indifferent bread knocking the grade down a notch.

Brazil Cafe
1280 Gilman Street
Sunday to Thursday 11 am-9 pm, Friday-Saturday 11 am-10 pm

Citizen’s Band an Upscale, Down-and-Dirty Diner

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Citizen's Band ups the burger ante with a medium-rare Kobe patty, tomato marmalade and challah bun

Citizen’s Band ups the burger ante with a medium-rare Kobe patty, tomato marmalade and challah bun

I can’t quite tell if Citizen’s Band, in San Francisco’s South of Market neighbourhood, is a grunge bar or an upscale diner. Maybe a bit of both.

Definitely the former with its industrial soundtrack and darkened interior. Though they throw me off with a selection of wines, craft beers and especially lemonades tinged with basil, strawberry or mint.

The short menu is also a mixed grill, ranging from poutine to hash and eggs emerging from chef/co-owner Chris Beerman’s small, open kitchen. Unexpected little details also make their mark, like the 12-hour-cooked pork belly in the ramen to the Idaho-raised kobe beef in my medium-rare burger, served with tomato marmalade in a challah bun from Pinkie’s Bakery next door.

When it comes down to food this flavourful, I don’t really care what kind of place they call it.

Citizen’s Band
1198 Folsom Street, San Francisco
Weekdays 11:30 am-2 pm and 5 pm onwards, weekends 10 am-2 pm and 5:30 pm onwards
Citizen's Band on Urbanspoon

It’s No Hanging Offence to Crave This Signature San Francisco Dish

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Crispy oysters are at the heart of the hangtown fry, a delightful dish at Brenda's French Soul Food

Crispy oysters are at the heart of the hangtown fry, a delightful dish at Brenda’s French Soul Food

It’s a signature San Francisco breakfast I’ve been dying to try. Called the hangtown fry—a mixture of oysters, eggs and bacons cooked in a skillet—it was a celebratory dish for gold miners who hit payday in the late 1800s. The Tadich Grill is said to cook up a mean version, but at more than $20, it expands my road-trip warrior’s budget more than my belly.

So I plug a downtown-area meter with a slug of quarters and head to *Brenda’s French Soul Food, where I avoid the short 9 am weekday lineup by taking a counter seat. This is one great $13 “omelette”, the crispy oysters blending wonderfully with the other ingredients. The waitress’s t-shirt says “Kiss My Grits,” so I naturally go with that creamy side, instead of hash browns. And the biscuit is a feathery accompaniment, unlike the leaden versions I’ve choked on elsewhere.

I’ve struck it rich.

The shrimp and grits aren't too shabby, either

The shrimp and grits aren’t too shabby, either

Brenda’s French Soul Food
652 Polk Street, San Francisco
Monday-Tuesday 8 am-3 pm, Wednesday to Saturday 8 am-10 pm, Sunday 8 am-8 pm
Brenda's French Soul Food on Urbanspoon