Category Archives: Montana

Pork Chop John’s is a Butte, Montana Original

They sell burgers and such, but at Pork Chop John's you want to head straight for the signature pork chop sandwiches

They sell burgers and such, but at Pork Chop John’s you’ll want to head straight for the signature pork chop sandwiches

Butte, Montana may be best known for its copper mining legacy, but it can also boast not one but two regional food specialties. One is the English mining import, the Cornish pasty. The second, which it can perhaps claim as its own, is the pork chop sandwich, a deep-fried, burger-like creation immortalized by a couple of local institutions and with a 90-year history.

In the interests of research, I venture into Pork Chop John’s to sample this invention. It’s a fast-food place, where I approach the counter and order my pork puck, topped with onion, pickle and a thick coat of regular mustard.

The heart of the beast is the boneless pork-sirloin chop, lightly breaded and battered. It’s then flash fried to provide a surface crunch to the softer but still chewy centre. Call it a poor man’s schnitzel. The pedestrian bun’s only duty is to not fall apart.

Hope you like mustard on your pork chop sandwich

Hope you like mustard on your pork chop sandwich

You can throw a cooked egg aboard for another 50 cents, but why sabotage the pure porcine experience? Overall, it’s quick, reasonably affordable at $4 and small enough to keep the cholesterol levels in check.

Maybe that’s sufficient reason to knock the porch chop sandwich off your culinary bucket list. And if you get hooked, you can always have a box of 50 frozen pork chops shipped to your door.

Pork Chop John’s
2400 Harrison Avenue, Butte, Montana (one other Butte location)
Monday to Saturday 10:30 am-10:30 pm. Closed Sunday
John's Pork Chop Sandwich Shop on Urbanspoon

Fuelling Up For Yellowstone National Park Adventures

Waiting for Mexican truck-food goodness at Taqueria Las Palmitas in West Yellowstone, Montana

Waiting for Mexican-truck goodness at Taqueria Las Palmitas in West Yellowstone, Montana

In many resort towns, the help tends to be young, transient and somewhat unreliable. But at Running Bear Pancake House, in West Yellowstone at the western entrance to Yellowstone National Park, the waitresses are certainly experienced, efficiently handling two spacious rooms full of tourists while maintaining a relaxed banter with the customers.

“Looks like you got a bit of sunburn on your neck,” says one to a blistered eater. “Boy that looks good, hon. Would you like some more steaming coffee, and should I pour out what’s left in your cup?”

This is not to say they don’t work hard. My server says they wore pedometers one summer and discovered they walked nine miles a day waiting tables.

Given it’s a pancake house, I follow the theme, albeit with a twist. My pancake sandwich ($8.75) features two voluminous, somewhat gummy cakes swallowing  three strips of bacon and topped with an over-easy egg in lieu of syrup. Nothing fancy, just a basic breakfast in a comfy setting. With all those carbs roiling around my stomach, I need to look for a nine-mile hike.

Carbo loading at Running Bear Pancake House in West Yellowstone

Carbo loading at Running Bear Pancake House in West Yellowstone

Running Bear Pancake House
538 Madison Avenue, West Yellowstone, Montana
Daily 6:30 am-2 pm and 5 pm-9 pm
Running Bear Pancake House on Urbanspoon

In an old-fashioned tourist town like West Yellowstone, it’s nice to see a fairly new trend. I’m talking about the taco truck. Sure, it’s a take on the ages-old Mexican taco stand. But it offers something the road tripper in me loves: cheap, casual, good food, usually family run.

Taqueria Las Palmitas certainly meets all these criteria. The four-year-old seasonal business serves up paper plates full of tasty burritos, enchiladas, quesadillas and the like to customers who retreat to a handful of picnic tables. My three double-shelled tacos (asada/steak, carnitas/fried pork and pastor/spicy pork), doused with a pungent salsa, hit the spot, for less than $5.

Tasty tacos at Taqueria Las Palmitas

Tasty tacos at Taqueria Las Palmitas

But it’s the family aspect that blows me away. Yes, owner Carlos has family helping run the place. But when I mention a very similar-looking taco bus in Dillon, Montana, he says, “That’s my brother’s.”

Carlos is certainly running a Mexican food truck business.

Carlos is certainly running a family Mexican food truck business.

“So, who’s the better cook?”
“I am. But he’d probably say he is.”
I’d say you can’t go wrong either way.

Taqueria Las Palmitas
21 North Canyon Street, West Yellowstone, Montana
10:30 am-10:30 pm
Taqueria Las Palmitas Mexican Food on Urbanspoon

Signs of the Times: Things You See on a Road Trip

Signs from a recent road trip through some mountain U.S. states

Afton, Wyoming

Who needs Arches National Park when you have the world’s largest elkhorn arch?

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Spring Road Food Photos

Pita place assembly line in Edmonton, Alberta

Pita place assembly line in Edmonton, Alberta

Some photos from recent road trips to Edmonton, Alberta and south to Utah

Getting ready to order in Edmonton's MRKT

Getting ready to order in Edmonton’s MRKT

St. Albert's elegant Glasshouse Bistro

St. Albert’s elegant Glasshouse Bistro

When you're attached to a greenhouse, it's no surprise to find live orchids in Glasshouse's bathroom

When you’re attached to a greenhouse, it’s no surprise to find live orchids in Glasshouse’s bathroom

Want some privacy with that uriinal?

Want some privacy with that uriinal?

No one does decadence better than Edmonton's Duchess Bake Shop

No one does decadence better than Edmonton’s Duchess Bake Shop

Old-style drive-in lives on in Great Falls, Montana

Old-style drive-in lives on in Great Falls, Montana

The locals hang out in southern Idaho

The locals hang out in southern Idaho

A fixer-upper in southeast Utah

A fixer-upper in southeast Utah

Face stuffing pastrami at Spero's House of BBQ in Malad City, Idaho

Dilly Dallying in Delightful Dillon, Montana

The lovely, broad valley near Dillon, Montana

The lovely, broad valley near Dillon, Montana

Dillon, Montana is one of my favourite western U.S. towns,  a perfect stop after a day of driving south on the I-15 from the Canadian border. There’s the setting: a broad, verdant valley dotted with Angus cows, flanked by low mountains and bisected by the meandering, trout-rich Beaverhead River. There’s the fine historic buildings and the oddly named University of Montana Western, to complement the ranching/hunting side of things. And for outdoorspeople, there’s the enduring lure of the Patagonia outlet store (Bonus: no sales tax in Montana). The only problem with Dillon is getting back on the road to resume the journey.

On our latest visit, for example, there’s no exiting the Patagonia store in under an hour, especially with an inveterate shopper/bargain hunter or two in tow. Then it’s off to the Fiesta Mexicana bus (510 North Montana Street, daily 9 am-10 pm) for an excellent lunch of made-to-order, bountiful burritos, enchiladas and chiles rellenos, eaten along an inside bench sheltered from the raw spring wind.

The magic Fiesta Mexicana bus in a Dillon parking lot

Inside the magic Fiesta Mexicana bus in a Dillon parking lot

It’s great to see this family-run Mexican joint embraced by the local community and travellers alike. But the regulars aren’t very helpful when asked what to order:  “Everything.”

There's a monster burrito verde lurking beneath all that greenery at Fiesta Mexicana

There’s a monster burrito verde lurking beneath all that greenery at Fiesta Mexicana

To avoid falling into a mid-afternoon coma, we set out for Sweetwater Coffee (“Proudly serving kindness with a side of coffee”) for a fine java jolt, chased with a great chocolate icing cookie, in a cozy, artsy setting. The diverse food menu includes a most interesting choice: a breakfast French toast sandwich.

Sweetwater Coffee, with its artsy period furniture, is a great place to hang out with a java and snack

Sweetwater Coffee, with its artsy period furniture, is a great place to hang out with a java and cookie

Then it’s around the corner to the state liquor store where, to my dismay, they don’t carry beer (What the hell? In Utah, if you want anything stronger than the “three-two” beer, like the excellent line of Epic Brewing ales, you have to go to a state liquor store). The day is saved by a trip to a Town Pump gas station (633 North Montana Street), where the limited selection of microbrews includes my favourite Montana beer—the Scottish-style Cold Smoke ale from Kettle House Brewing.

It's hard to come by the great Cold Smoke ale outside Kettle House Brewing's Missoula hometown. When I saw it in a Dillon gas station, I grabbed a dozen 16-ounce cans

It’s hard to come by the great Cold Smoke ale outside Kettle House Brewing’s Missoula hometown. When I see it in a Dillon gas station, I grab a dozen 16-ounce cans

Only the threat of snow on the drive north through Montana finally snaps us out of our Dillon reverie. But there’s always next time through.

Montana Marathon: A Mad Dash Through Kalispell and Whitefish

The Pocketsone Cafe is a lovely place for breakfast in Bigfork, Montana

The Pocketsone Cafe is a lovely place for breakfast in Bigfork, Montana

Finally, on the homestretch of this month-long eating excursion, I kick things into high gear, gorging on a half dozen meals in one day.  And you wonder where the Marathon Mouth label comes from?

Healthy grain porridge at Woods Bay Grill near Bigfork, Montana

Healthy grain porridge at Woods Bay Grill near Bigfork, Montana

I start things off at 6 am with, a rarity on this trip, a truly healthy breakfast, and in the unlikeliest of places. First, the meal, a hearty bowl of Cream of the West at Woods Bay Grill, near Bigfork, on the northeast corner of massive Flathead Lake. This hot cereal boasts these virtuous grains: Montana oats, hard red spring wheat, barley, rye, triticale, soft white wheat, spelt and bran, with a side of toast. Now the place—a little roadside diner, the walls lined with deer racks and wildlife art, the latter for sale. The rest of the breakfast fare is your traditional eggs and not-so-healthy biscuits with gravy and chicken-fried steak. But to show this tasty seven-grain cereal isn’t a lonely outlier on the menu, there’s also house-made, low-sugar jams for the toast.

Woods Bay Grill
14509 Highway 35, about 4 miles south of Bigfork, Montana
Daily 6 am-7 pm
Woods Bay Grill on Urbanspoon

I must say *Pocketstone Café, on the northeast shore of Flathead Lake, is a wonderful place to have breakfast (for your reading pleasure, it’s my second in just over an hour). The rough-hewn wall planks and hardwood floors and tables are matched by a big, central espresso bar fronted by a display case featuring mouthwatering deep-dish fruit pies, chewy oatmeal-raisin cookies and mammoth cupcakes. It’s also a warm, friendly place with an accommodating staff. The waitress is happy to let me mix and match the buttermilk and orange pancakes (great honey-maple and huckleberry syrups), with a side order of thick, meaty bacon. She also has the cook redo the order when it isn’t to her satisfaction. It’s nice to see the owner of a fairly new restaurant admitting on the website that things have improved since the opening and can continue to get better. Judging by the waiting times on many summer mid-mornings, they’re doing a damn fine job already.

Buttermilk and orange pancakes and bacon at Pocketstone Cafe. Mmm!

Buttermilk and orange pancakes and bacon at Pocketstone Cafe. Mmm!

Pocketstone Cafe
444 Electric Avenue, Bigfork, Montana
Daily 6 am-3 pm
Pocketstone Cafe on Urbanspoon

Continuing with my healthy eating trend, I pull into Bonelli’s Bistro in Kalispell and go straight past the usual lunch standards of paninis, wraps and sandwiches, though the homemade meatball sub looks tempting. Instead, I focus on a list of 10 salads and decide on one featuring a mound of organic mixed greens topped with quinoa, tabbouleh and hummus and a fan of rice crisps. It’s very nourishing and a nice late-morning palette cleanser, though the tahini dressing is a little astringent for my taste—that, and an obtrusive sound track.

Nice salad at Bonelli's Bistro in Kalispell

Nice salad at Bonelli’s Bistro in Kalispell

Bonelli’s Bistro
38 1 Avenue East, Kalispell
Monday to Saturday 8 am-3pm. Closed Sunday

Another popular place for lunch in Kalispell is Wheat Montana Bakery & Deli, a sister company of the one near Three Forks, Montana. It offers massive cinnamon rolls, hearty soups and sandwiches and even bags of flour for purchase. Needing to pace myself, I save this for another trip.

Wheat Montana Bakery & Deli
405 South Main Street, Kalispell
Monday to Saturday 6 am- 6 pm, Sunday 8 am-4 pm

And then there’s Moose’s Saloon, little changed since I first visited four decades ago. The wooden booths, walls, and pillars are still blanketed in carved initials; the floor is still covered in sawdust (don’t wear Crocs, like I do) and there’s still great bags of free peanuts in the shell; just spit the shells on the floor, like everyone else. Once your eyes adjust to the gloom, grab a beer and maybe a pizza and soak up the atmosphere. There’s no place like it.

The famous swinging doors at Moose's Saloon in Kalispell

The famous swinging doors at Moose’s Saloon in Kalispell

Moose’s Saloon
173 North Main Street, Kalispell
Opens at 11 am
Moose's Saloon on Urbanspoon

A few miles north, Whitefish is a more charming town than Kalispell, thanks to its smaller size, compact historic downtown and more upscale status at the foot of  Whitefish Mountain Resort.

If you’re going to make audacious claims, you’d better be able to back them up. Fortunately, Amazing Crepes lives up to its name. Essentially, it pulls it off by doing one thing very well and adding some creativity to the process. The simple menu is broken into two parts: savoury crepes and sweet crepes. The former includes a couple with eggs, one with wild smoked salmon and another with fresh pears, gorgonzola and toasted almonds. The latter features a fresh fruit and granola crepe and one with Nutella and banana. A few minutes after I order, a golden-brown crepe arrives, buttery smooth and filled with rich, interesting flavours. The only thing that keeps me from awarding a * is my lovely brie, pesto and spinach crepe is a little salty for my taste. But on the whole, this is a great place for something fresh, light and inventive. And it’s good that things are light, as I have to pace myself for the day’s two remaining meals.

The crepes are indeed awesome at Amazing Crepes in Whitefish

The crepes are indeed awesome at Amazing Crepes in Whitefish

Amazing Crepes
123 Central Avenue, Whitefish
Weekdays 8 am-4 pm, weekends 8 am-3 pm
Amazing Crepes & Catering on Urbanspoon

You’d think it would be hard to distinguish yourself if you offered the usual lunchtime fare of paninis, wraps and salads, especially if you’re located in a nondescript strip mall on the main drag of Columbia Falls, just outside of Whitefish. Yet *The Palette Cafe pulls it off, and they do it the usual way: with imagination, attention to detail and presentation. Take, for instance, the first-class ingredients in my BLT panini—perfectly crusted bread enveloping maple bacon, truffle bechamel, sharp cheddar and arugula. The extra details are a lovely little cup of house-made mustard, an unusually shaped water glass and my ability to combine a half panini with a small salad of hummus, walnuts, spinach and nicely warmed pita triangles. The presentation is enhanced by the artistic way everything is laid out on the plate. A final nice gesture is when one co-owner (a young couple owns the place and her parents help out) sees the panini slopping around my face, as usual, and brings over a couple more napkins.

Fabulous BLT panini and salad at The Palette Cafe in Columbia Falls

Fabulous BLT panini and salad at The Palette Cafe in Columbia Falls

The Palette Cafe
743 9 Street West, Columbia Falls
Tuesday to Friday 7:30 am-4 pm, Saturday 11 am-3 pm. Closed Sunday and Monday

You know the importance of first impressions? Well, *Pescado Blanco has me hooked with the arrival of a basket of warm, slightly oily tortilla chips, accompanied by a middling-fiery roasted pepper salsa. It’s all I can do to stop eating them and leave some room for the main course. Fortunately, I only order a couple of their polo tacos, featuring chunks of tender chicken seared in ancho chile and served on handmade white corn tortillas. The accompanying black beans and rice are a decided step up from your typical Mexican plate fillers. I can see why Shelley Adams, author of the terrific Whitewater Cooks books, calls Pescado Montana’s best Mexican restaurant.

First-class polo tacos at Pescado Blanco in Whitefish. I've already decimated the basket of fresh tortilla chips.

First-class polo tacos at Pescado Blanco in Whitefish. I’ve already decimated the basket of fresh tortilla chips.

Pescado Blanco
235 1 Street, Whitefish
Daily 5 pm to close
Pescado Blanco on Urbanspoon

Montana Coffee Traders runs a small empire in the Whitefish area. From its roastery, established south of town in the prehistoric year of 1981, to coffee bars in Whitefish, Kalispell and Columbia Falls, the company keeps locals well caffeinated. The downtown Whitefish location is jumping in late afternoon, and my potent, full-bodied Americano should keep me awake as I make my dash for the Canadian border, the day’s mountain of food gurgling through my distended belly during the long drive through the night.

Getting a final caffeine jolt at Montana Coffee Traders before my long drive into the night

Getting a final caffeine jolt at Montana Coffee Traders before my long drive into the night

Montana Coffee Traders
110 Central Avenue, Whitefish
Monday to Saturday 7 am-6 pm am, Sunday 9-5 pm
Montana Coffee Traders on Urbanspoon