Mile One Eating House co-owner and chef Randy Jones runs a professional kitchen in Pemberton, B.C.
I’m sure there are some fine, inexpensive places to eat in Whistler, B.C. Indeed, I often head to purebread, which produces perhaps the best bread and baked goodies on the west coast. Mind you, I always stop at their little Function Junction location, a little ways south of the madness that is central Whistler.
purebred’s fabulous hazelnut fig bread
Whistler is certainly not organized for the road tripper looking for a quick bite or beverage. Between the tourist hordes, all the side streets off the highway, the confusion about where to park and the baffling naming of pedestrian retail spaces—Village Square, Village Stroll, Village Lane, Village Green, Village Idiot—I usually just give up and get the hell out.
Instead, I often head 30 km north on Highway 99 to Pemberton, where I can easily locate, and find nearby parking at, my favourite restaurant in the region, Mile One Eating House.
Yes, there’s a growing lineup on a weekday night in late September (Tip: get there early). But it’s well worth the short wait at this family-run, chef-driven spot that produces fabulous, locally sourced burgers (they recently even bought their own, historic cattle ranch), upscale poutine and the best, gourmet mac ‘n cheese I’ve ever tasted.
I normally go for the divine Southern Comfort mac ‘n cheese—B.C. chicken breast, smoked bacon and brocolini in a creamy aged cheddar/mozza sauce. But there’s a Wednesday night special: a burger and craft beer for about $12. How can I resist?
Best mac ‘n cheese I’ve ever eaten
My Mile One burger features a five-ounce Cache Creek natural beef patty, smothered in smoked bacon, aged white cheddar and beer-braised caramelized onions, all stuffed inside a house-baked buttermilk bun. It’s so thick I have to cut it in half to funnel it into my gaping mouth. Still, it’s a messy, two-napkin job, washed down with a fine bottle of Russell Brewing’s Punch Bowl IPA.
The delicious, jaw-stretching Mile One burger
Mile One’s got everything I’m looking for: high standards, excellent ingredients and hard-working cooks, in an open kitchen. And despite the crowd, there’s enough of a personal touch to keep things casual and friendly.
Lots of regional craft beer available
Right across the street, with parking right in front, is another road tripper’s delight: Mount Currie Coffee. Yes, they also have a Whistler location. But when it might take me 10 minutes just to find it, is there any comparison?
Mile One Eating House
7330 Arbutus Street, Pemberton, B.C.
Wednesday to Sunday 11 am-9 pm. Closed Monday and Tuesday
Mount Currie Coffee
7331 Arbutus Street, Pemberton
Monday to Saturday 6:30 am-6 pm, Sunday 7 am-6 pm