Category Archives: Utah

A Fresh Seafood Poke in Landlocked Utah

Roberta D'Amado is introducing Utah consumers to Hawaiian poke dishes at her St. George restaurant

Roberta D’Amado is introducing Utah consumers to Hawaiian poke dishes at her St. George restaurant

Roberta D’Adamo is educating St. George residents about a Hawaiian culinary classic one dish at a time.

As the owner of Utah’s first poke (po-kay) restaurant, she usually opens the conversation with bewildered customers something like this.

“Is this your first time here?” “Yes.”

“Have you had poke before?” “No.”

“Well, it’s mostly cubes of sushi-grade yellow fin tuna, served in different styles over a bowl of white or brown rice. You like sweet or spicy? Try a couple of samples and see which you prefer.”

After going through this pleasant ritual, I pick a ceviche style, the tuna cured in lime and lemon juice with some coconut milk. Although poke is considered an appetizer, this is a full-flavoured meal, with chunks of tender tuna sliding effortlessly down my throat.

My poke bowl features yellow-fin tuna cured in lemon and lime juice

My poke bowl features yellow-fin tuna cured in lemon and lime juice

Roberta is a poke missionary with impeccable credentials. A born-and-raised Hawaiian, she still has a fishing boat back home. And once she’s conquered St. George, she has plans for Salt Lake City, Provo, Orem… Will land-locked Utah soon be applying for island status?

Hawaiian Poke Bowl
175 West 900 South, St. George, Utah
Weekdays 11 am- 3 pm (“the St. George streets roll up after 3”). Closed weekends
435-628-7653

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Taking an Affordable U.S. Road Trip With the Battered Canadian Loonie

Am I loony to be considering a U.S. road trip?

Am I loony to be considering a U.S. road trip?

It’s a great time to be an American, especially if you’re travelling to Canada. The soaring greenback is a big reason why Whistler, B.C. is enjoying a stellar ski season and Canmore’s vacation condo market is hopping in an otherwise bleak Alberta economy.

By contrast, it’s a terrible time to be a Canadian considering a U.S. vacation. The realization that it’s going to cost you $1.45 Canadian to buy one measly American dollar is enough to make most northerners curl up in the fetal position till the snow starts melting in, say, May.

But it’s still possible to have a reasonably affordable trip stateside, particularly if you make it a road trip rather than a flight to a destination resort. Mind you, the approach I suggest leans much more to the dirtbag than the five star. You have been warned.

Fill er up

The biggest advantage for a U.S. road-tripping adventure is the cost of gasoline. It’s traditionally been a bargain, given the much lower gas taxes south of the border. But even with the badly wounded loonie, you might still save some money.

It depends on where you live and where you’re traveling. In Alberta, for example, you can fill up right now for under 80 cents (Cndn) a litre, compared with more than $1 in B.C. Western U.S. prices range from about $1.76 (US) a gallon in Denver to $2.60 in Los Angeles. Obviously, there’s a price to pay for living on or visiting the west coast of either country. I call it a smug tax.

Figuring out your fill-up cost involves converting litres to American gallons and then converting Canadian dollars to those $1.45 American ones. For a fill-up of 50 litres (13.2 U.S. gallons), it will cost an Albertan $40 and a British Columbian more than $50, at home in Cndn. dollars. That same amount of gas will cost you $33.68 in Denver and $49.76 in L.A., in converted Cndn dollars.

You can't fill your own tank in Oregon but filling up likely won't cost any more than in Canada

You can’t fill your own tank in Oregon but filling up likely won’t cost any more than in Canada

The bottom line is the cost of gasoline isn’t going to be a deal breaker for deciding whether to hit the U.S. road or plan a staycation. And if you’re in Oregon, where you’re not allowed by law to fill your own gas tank, the attendant will usually clean your windows.

Skip the hotels and motels

I once did a month-long road trip where my total cost of accommodation was $50. How did I pull off this magic trick? Other than two nights of camping and a couple parked on urban side streets, I mostly stayed in 24-hour Walmart parking lots for free.

I’d much rather sleep in the great outdoors, preferably in a magnificent state or national park campground along the crashing ocean or beneath a lofty canopy. While it’s going to cost you about $30 US a night to camp in the redwood forests of northern California, you can find more spartan digs for maybe $10 elsewhere. Do a bit of sleuthing and you can discover national forest or Bureau of Land Management (BLM) spots for free. Running water and toilets, however, may be optional.

Still, it’s a much more pastoral experience than parking in the distant corner of an asphalt Walmart parking lot, with blinding street lights and roaring vehicles and motorized street sweepers at all hours of the night. A camper of some sort, with curtains, is the best way to keep the glare and din at bay. In a pinch, though, good ear plugs and an eye shade will suffice if you’re curled up in the back of your car.

Welcome to the Walmart Motel. Cost $0

Welcome to the Walmart Motel. Cost $0

While you’re tossing and turning, just think of the $50 to $100 a night you’re saving by not booking a motel bed, TV and rattling air-conditioning unit. And who needs a shower? If you’re desperate, you can always make do with the sink in a Walmart washroom, open around the clock.

Affordable dining

Until fairly recently, I figured eating out at American restaurants was 10 to 20 per cent cheaper than in Canada, even with the exchange rate (portions are generally bigger, too). But when you’re paying upwards of 40 per cent to exchange loonies into greenbacks, that advantage has more than disappeared.

Of course, the cheapest feeding solution is to buy groceries and cook them wherever you’re staying. But since this is a road-trip dining blog, let’s look at a few ways you can still eat out somewhat affordably.

A succulent burger and fries at Mountain Sun in Boulder, Colorado will set you back about $13 (US)

A succulent burger and fries at Mountain Sun in Boulder, Colorado will set you back about $13 (US)

  1. Beer and burger – At Moab Brewery, on the doorstep of Arches National Park in Utah, a burger and fries is $9 (US) and a 16-ounce pint of their ale $4.25. By comparison, a burger and fries in the Alberta resort towns of Canmore and Banff will set you back about $16 (Cndn), washed down with a $7.50, 19-ounce pint. So even with the steep conversion rate, the equivalent total cost in Canadian dollars is $19.20 Moab and $23.50 Banff. Obviously, prices will vary in different places, but clearly not a deal breaker.
  2. Better breakfasts – Breakfast is generally the best value, both in cost (often under $10 in the U.S.) and volume; you might not need to eat lunch. Omelettes don’t seem much cheaper stateside, but you can often find a stack of pancakes for $5 or $6.
  3. Stock up on sandwiches – You can find some monstrous, made-to-order, delicious sandwiches in many U.S. delis and cafes. At the Sandwich Spot in Palm Springs, the humongous Grand Slam—featuring turkey, ham and roast beef—was $8. I gave half to a street person, but it would have fed me for two days. A half sandwich at Grove Market deli, in Salt Lake City, was $7 and still weighed nearly two pounds. It was $8 for a similar behemoth at Compagno’s Delicatessen, in Monterey, California.
This delicious half sandwich was only $8 at Campagno's Delicatessen in Monterey, California

This delicious half sandwich was only $8 at Campagno’s Delicatessen in Monterey, California

I could go on, but I have to wipe the drool off my face… and grab a road map.

My Best Road-Trip Meals and Drinks of 2014

This simple but superb BLT at Magpie Cafe in Sacramento, California was one of the best sandwiches I ate in 2014

This simple but superb BLT at Magpie Cafe in Sacramento, California was one of the best sandwiches I ate in 2014

Two themes dominated my 2014 road-trip eating adventures in western North America. One was the preponderance of top-end chefs setting up shop in food trucks and churning out imaginative, excellent and most affordable fare (maybe the release of the fun movie Chef is an instance of art imitating life).

The other theme is how geographically diverse these winners are. Yes, the ethnic cauldron of Los Angeles produced many of my top choices. But so did unheralded southern Washington; take a bow Walla Walla and Tri-Cities. So did a lot of places not considered culinary hotbeds. I’m thinking of you Logan, Utah, Idaho Falls and Salmon (both in Idaho), and Mayne Island, a tiny place in B.C.’s Gulf Islands.

Best Breakfasts

Restaurant breakfasts are often the least healthy meal of the day. The holy pairing of grease and carbs bring together eggs cooked in butter, fat-laced bacon, oily hash browns and yet more butter smeared on a whack of toast. Alternatively, you can toss a pound of gluey, syrup-drenched pancakes down the hatch.

Waffles are pretty traditional but certainly enticing looking

Waffles are pretty traditional, but this one is certainly enticing

So it’s nice to see more eateries throwing a healthier curve at the morning equation. Heck, when well done, it can even taste better than the old comfort fare, without the post-meal need to curl up in the fetal position.

Lotus Cafe is a treasure in touristy Jackson, Wyoming. Where it really shines is its imaginative breakfast bowls, like a sprouted buckwheat granola or a raw acai with a ton of fruit and other healthy goodies. Even the oatmeal is unique, featuring nutmeg and cardamom and a topping of pecans, dates and figs.

A beautiful stamped-tin ceiling is just one of Lotus Cafe's many charms

A beautiful stamped-tin ceiling is just one of Lotus Cafe’s many charms

Lotus Cafe
145 North Glenwood Street, Jackson, Wyoming
Daily 8 am-9 pm (reduced winter hours)
The Lotus Cafe on Urbanspoon

Ironically, there’s not a lot of bacon on the menu at Bacon & Eggs in Walla Walla, Washington. And you can get tofu or egg-white omelettes. But what catches my attention, and taste buds, is the Texas eggs, served atop brown rice and black beans, with a heavenly slice of house-made cornbread.

A delicious, healthy bowl of Texas eggs

A delicious, healthy bowl of Texas eggs

Bacon & Eggs
503 East Main Street, Walla Walla, Washington
Thursday to Tuesday 8 am-2 pm. Closed Wednesday
Bacon & Eggs on Urbanspoon

Not often does a lowly breakfast sandwich make me swoon. But it certainly does at Crumb Brothers Artisan Bread & Cafe, in Logan, Utah. It’s the excellence of all the ingredients—from an ethereal ciabatta bun to lemon aioli—plus the painstaking execution that propels it into the stratosphere.

Breakfast sandwiches don't get any better than this

Breakfast sandwiches don’t get any better than this

Crumb Brothers Artisan Bakery
291 South 300 West, Logan, Utah
Weekdays 7 am-3 pm, Saturday 8 am-3 pm. Closed Sunday
Crumb Brothers Artisan Bread on Urbanspoon

Best Coffee

Yes, the fresh-roasted coffee is great at Iconoclast Koffie Huis in Edmonton, Alberta. As is the ultra-cool coffee bar, built from repurposed wood in this old warehouse. But it’s the half-hour conversations with co-owner Ryan Arcand and assorted regulars that make this a great coffeehouse in an era of heads glued to screens.

Iconoclast's roaster is in back of the coffee bar in this refurbished warehouse

Iconoclast’s roaster is in back of the coffee bar in this refurbished warehouse

Iconoclast Koffie Huis
11807 105 Avenue, Edmonton, Alberta
Weekdays 9 am-5 pm, weekends 9 am-5 pm
Iconoclast Koffiehuis on Urbanspoon

Honourable Mentions: They both boast custom-built Slayer espresso machines and excellent coffee. Where they differ is in their decidedly unique locations: SnowDome Coffee Bar in a Jasper, Alberta Laundromat, and Strom Coffee, inside a refurbished Airstream trailer in Richland, Washington.

Best Bakery

purebread is based in the B.C. resort town of Whistler. But I encountered it at a Vancouver farmers’ market, where folks were lined up to buy its creative roster of breads—how about a sour cherry chocolate, a Disfunction Ale or an amazing fig loaf studded with hazelnut slices? The sign of a great bakery is when you can’t stop buying… or eating. Indeed, the crumbly slice of cornbread vanishes before we’ve walked a hundred feet.

Amazing fig loaf studded with hazelnut slices from pure bread

Amazing fig loaf studded with hazelnut slices from pure bread

purebread
1, 1104 Millar Creek Road (another location in Olympic Plaza), Whistler, B.C.
Daily 8:30 am-5 pm
Purebread on Urbanspoon

Best Sandwich

In a crowded list of contenders, tiny food truck The Goodwich, in downtown Las Vegas, stands out. Why? Because co-owner and high-end chef Josh Clark believes you can take almost any first-class ingredients and slap them between two slices of bread to create amazing, affordable sandwiches.

Josh ... is putting high-end ingredients into most affordable sandwiches at The Goodwich, in Las Vegas

Josh Clark is putting high-end ingredients into most affordable sandwiches at The Goodwich, in Las Vegas

The Goodwich
1516 South Las Vegas Boulevard, Suite A, Las Vegas
Tuesday to Sunday 11 am-10 pm, except 4 pm closing Sunday. Closed Monday
The Goodwich on Urbanspoon

Honourable Mentions: Magpie Cafe, in Sacramento, California elevates the generic BLT to godly status with orange heirloom tomatoes, thick slices of bacon and caper aioli on a fresh baguette. Simply excellent. Yes, the oven-roasted turkey on sourdough is outstanding at grungy Junkyard Bistro in Salmon, Idaho. But what slams it out of the park is the fabulous side of chunky potato salad.

Best Burrito

This deserves its own category in 2014, since I spent some time in the global burrito hotbeds of San Francisco and Los Angeles. The best of the best was longstanding, family-run La Azteca Tortilleria, in East Los Angeles. The killer ingredients include a fresh-ground, toasted corn tortilla, good steak and, the kicker, a whole chile relleno dipped in egg and then fried. I hoover down this messy puppy in the front seat of my car in under five minutes.

Siblings Chris and Cynthia Villa at Los Angeles's La Azteca Tortilleria

Siblings Chris and Cynthia Villa at Los Angeles’s La Azteca Tortilleria

La Azteca Tortilleria
4538 East Cesar East Chavez Avenue, Los Angeles
Daily 6 am-3:30 pm except closed Monday
La Azteca Tortilleria on Urbanspoon

Best Food Truck

At El Fat Cat Grill, in Kennewick Washington, chef-owner Felix Sanchez is mixing Mexican and Asian influences to come up with tasty, affordable gems like crispy tortillas smothered in pork, chipotle mole sauce and jalapeno coleslaw.

Chef Felix Sanchez mixing Mexican and Asian influences at his El Fat Cat Grill truck Asian fare

Chef Felix Sanchez mixing Mexican and Asian influences at his El Fat Cat Grill truck
Asian fare

El Fat Cat Grill
539 North Edison (behind the Edison carwash), Kennewick, Washington
Weekdays 11 am-7 pm. Closed Saturday and Sunday
El Fat Cat Grill on Urbanspoon

Best Burger

Almost as good as the fresh-ground, perfectly cooked burger at The Bird, in Jackson, Wyoming, is the full page of the menu advising you how to order your meat. Let me summarize: Don’t dare ask for well done.

The "rules" at The Bird

The “rules” at The Bird

The Bird
4125 South Pub Place (South Highway 89), Jackson, Wyoming
Monday to Saturday the bar opens at 4 pm and the kitchen at 5 pm, Sunday opening is 10 am
The Bird on Urbanspoon

Best Pizza

Una Pizza + Wine’s Twitter feed lets you know how long the wait is at this exceedingly popular little joint in Calgary, Alberta. So best arrive early to order an outstanding, thin-crust pie—like roasted crimini mushrooms with smoked mozza and truffle oil—along with a mountainous kale Caesar salad topped with a boiled egg.

Una Pizza + Wine
618 17 Avenue SW, Calgary, Alberta
Daily 11:30 am-1 am
Una Pizza and Wine on Urbanspoon

Best Exotic Cuisine

Korean food is celebrated for its barbecue, plus all those interesting little dishes that come as appetizers. But at Hangari Bajirak Kalgooksoo, in Los Angeles’s Koreatown, the standout is a huge bowl of Manila clam kalguksu with a boatload of engorged, hand-cut noodles.

Clams and hand-cut noodles in this lovely bowl at Hangari Bajirak Kalgooksoo

Clams and hand-cut noodles in this lovely bowl at Hangari Bajirak Kalgooksoo

Hangari Bajirak Kalgooksoo
3470 West 6 Street, Suite 9, Los Angeles
Daily Monday to Saturday 10 am-10:30 pm, Sunday 10 am-10:30 pm
Hangari Bajirak Kalgooksoo on Urbanspoon

Best Fusion

Guerrilla Tacos owner-chef Wes Avila is storming the Los Angeles food world with a truck that’s spinning out stunning delights like a summer squash taco with runny chile and cashews.

Wes Avila concocts a summer squash taco at his Guerrilla Tacos truck

Wes Avila concocts a summer squash taco at his Guerrilla Tacos truck

Guerilla Tacos
826 East 3 Street (other area locations), Los Angeles
Wednesday 10 am-2 pm, Thursday-Friday 9 am-2 pm, Saturday-Sunday 9 am-1 pm
Guerrilla Tacos on Urbanspoon

Best Sushi

I don’t often get sushi on a road trip: it’s expensive and, all too often, generic. But at Koi Sushi—in a food court, next to a Walmart in Cabo San Lucas, Mexico—chef-owner Angel Huerta Ramirez fashions amazingly creative plates of affordable fare, featuring local wahoo and other creatures of the sea.

This wahoo sashimi plate was to die for

This wahoo sashimi plate was to die for

Koi Sushi
Plaza San Lucas, Cabo San Lucas, Mexico
Daily noon-9 pm

Best Pie

I don’t eat dessert. But when I’m offered a taste of a wee blueberry-raspberry pie with a port reduction sauce, at The Street Grill truck in Richland, Washington, I ignore spiking blood-sugar levels and keep shovelling till there’s not a crumb left.

The Street Grill
300 Knight Street (John Dam Plaza), Richland, Washington
Monday to Saturday 11 am-5 pm. Closed Sunday

Cast your eyes on this blueberry-raspberry, port-reduction pie and jump in your car.

Cast your eyes on this blueberry-raspberry, port-reduction pie and jump in your car.

Best Beer

Among the many pints and 22-ounce bombers I sampled on the road, the standout was a complex, flavour-filled Widmer Brothers Brewing (Portland) ale aged in bourbon barrels.

Widmer Brothers Brewing
955 North Russell, Portland, Oregon
Sunday to Thursday 11 am-10:30 pm, Friday-Saturday 11 am-11 pm
Widmer Brothers Pub on Urbanspoon

Honourable Mention: The combination might seem odd, but Wild Rose Brewery’s (Calgary, Alberta) seasonal cherry porter was a knockout. I stocked up on the one-litre bottles while they lasted.

Best Experience

At Farm Gate Store, on B.C’s Mayne Island, the divine grilled sandwiches are just the exclamation point on a fabulous rural shop that features local produce, meat and killer flower arrangements.

Co-owner Shanti arranges her farm-cut flower bouquets, a bargain $11

Co-owner Shanti arranges her farm-cut flower bouquets, a bargain $11

Farm Gate Store
568 Fernhill Road, Mayne Island, B.C.
Monday to Saturday 10 am-6 pm, Sunday 10 am-5 pm

Best Meal(s) of 2015

Why would I drive 1,100 kilometres (620 miles) for a meal? When it’s the best Mexican food I’ve devoured all year and served by wonderful owners Bertha Moreno and daughter Jessica. I thus trek all the way from Calgary not once but twice in a three-month span, to Morenita’s Mexican Restaurant, in Idaho Falls of all places.

Bertha Moreno and daughter Jessica serve up fabulous fare at Morenita's Mexican Restaurant

Bertha Moreno and daughter Jessica serve up fabulous fare at Morenita’s Mexican Restaurant

Sure, I was headed on to other destinations. But nothing made me happier in 2014 than plunking myself down at a nondescript Morenita table and letting Jessica keep bringing me fantastic plates of inventive Mexican food. Like an unforgettable taco ranchero—an open, crispy corn tortilla piled with sauteed pork loin, salsa fresca and avocado, doused with house-made sauces, all for $2.50.

Traditional tacos and tostadas elevated to star status

Traditional tacos and tostadas elevated to star status

Things were going so well, I threw caution to the wind and ordered a sampler bowl of menudo, something I swore I’d never touch again after a rubber-band greasefest with my appalled sisters in some dusty Mexican village. Here, the broth is perfectly seasoned, the little hominy balls a delightful surprise and the, gulp, beef tripe sufficiently tender I might order it again. Just not for a year or two.

Morenita’s Mexican Restaurant
450 Whittier Street, Idaho Falls, Idaho
Monday to Thursday 10 am-9 pm, Friday-Saturday 9:30 am-9 pm, Sunday 9:30 am-8:30 pmMorenita's Restaurant on Urbanspoon

Speeding to Salt-Stained Wendover, Utah

The salt-stained landscape provides some visual relief on the I-80 west of Salt Lake City

The salt-stained landscape provides some visual relief on the I-80 west of Salt Lake City

Call me crazy. But when I stare at a road map and see a prominent highway I’ve never driven, I’m almost powerless to resist. Even if said highway is an interstate that ploughs remorselessly through low mountain desert, with pockets of humanity only every few hours to relieve the tedium. Even if I’m almost certain to never venture this way again.

Welcome to the I-80 through northern Nevada, a 520-mile slog bookended by the bright lights of Salt Lake City, on the east, and Reno on the west. Added points for masochism if you attempt this in winter, when transport trucks might well be kicking slush in your face.

The first part of the trip provides some visual interest, as the interstate ventures right past the southern shores of Great Salt Lake. The landscape beyond is stained a surreal white from all that salt. Soon enough, you pass the Bonneville Salt Flats (home to myriad land speed records) and the first sign of civilization—the town of Wendover, straddling the Utah-Nevada border.

Bonus points for anyone who can explain this "sculpture" along the I-80 west of Salt Lake City

Bonus points for anyone who can explain this “sculpture” along the I-80 west of Salt Lake City

The Salt Flat’s Cafe is at the entrance to Salt Flat’s Speedway. So maybe it’s no surprise the Mexican food here comes out lickety split.

A sizeable basket of crispy tortilla chips—with a watery but sneaky hot salsa—arrives by the time my pants hit the counter seat, along with a honking big red plastic cup of ice water. I don’t come equipped with a stopwatch, but I’m sure my chile verde burrito hits the counter, piping hot, in under four minutes. Meanwhile, a steady parade of overloaded plates of enchiladas, tacos and tortas goes streaming past to various, colourful tables, flanked by wall photos of torpedo-shaped vehicles designed to go very fast.

The Salt Flat's Cafe celebrates all the land-speed racing near Wendover, Utah

The Salt Flat’s Cafe celebrates all the land-speed racing near Wendover, Utah

It’s by no means haute Mexican cuisine. But out here in the middle of salt-stained nowhere, it’s filling, affordable and, as I said, quick.

Salt Flats Café
1 North Bonneville Speedway, Wendover, Utah
Daily 9 am-9 pm. Cash only
Salt Flats Cafe on Urbanspoon

99-C Ice Cream doesn’t look so much sketchy as shut down, even though there’s a flurry of activity at the attached, equally faded auto shop in Wendover. But push through the well-worn aluminum doors, and inside is a mini diner serving Dreyer’s ice cream and tacos at $1.25 a pop.

99C Ice Cream is connected to an old auto repair shop in Wenover, Utah

99C Ice Cream is connected to an old auto repair shop in Wenover, Utah

After a minute or two on the grill, my little tenderloin taco comes cradled in two soft corn tortillas and doused in liquid heat. You can get tacos for the same dirt-cheap price at the much flashier Nugget Casino, up the street and across the Nevada border. But seriously, would it be half as authentic?

But the tacos are sure tasty at $1.50 a pop

But the tacos are sure tasty at $1.50 a pop

99c Ice Cream
601 East Wendover Boulevard, Wendover, Utah
99¢ Ice Cream on Urbanspoon

A Bread Trail Leads to Fabulous Crumb Brothers in Logan, Utah

Fresh-from-the-oven bread at Crumb Brothers Artisan Bakery in Logan, Utah

Fresh-from-the-oven bread at Crumb Brothers Artisan Bread & Cafe in Logan, Utah

How do you build the perfect breakfast sandwich? You start, as you must, with fabulous, fresh-baked bread.

Obviously, *Crumb Brothers Artisan Bread & Cafe, in Logan, Utah, has this covered with an ethereal, slightly chewy ciabatta bun. But then chef Robert kicks things up a notch with two airy, pan-fried local eggs and some good bacon. For a creamy touch, he adds avocado slices, melted provolone cheese and a swipe of lemon aioli. The final, artistic note is a stacked swirl of thinly sliced apple on the side.

Breakfast sandwiches don't get any better than this

Breakfast sandwiches don’t get any better than this

It’s simple, and simply the best breakfast sandwich I’ve perhaps ever eaten, on bended knee, and for a token $6.50. (It’s a perfect comeuppance to people who suggest you have to spend a small fortune to experience the divine).

Indeed, it’s more souffle than sandwich, something to make you consider giving up the same-old egg-and-bacon breakfast forever. The only thing missing is a better name than Ciabatta Fried Egg Bun.

Of course, Crumb Brothers has a lot more to offer, including all-day sandwiches (try the artichoke tapenade with fresh mozza) and a savoury bread pudding. Most important is a baker’s dozen roster of rotating breads, highlighted by the five-seed Decker loaf, named after the California breadmaker who taught bakery founder and co-owner Bill Oblock many of his yeasty tricks.

The daily bread and food menu

The daily bread and food menu

Crumb Brothers has a nice indoor cafe, with a lovely jazzy playlist chosen by a local musician. But the patio is where you want to be on a sunny day, surrounded by a fantastic garden of drought-tolerant plants. You may never want to leave.

Crumb Brothers' fabulous garden patio

Crumb Brothers’ fabulous garden patio

Crumb Brothers Artisan Bread & Cafe
291 South 300 West, Logan, Utah
Weekdays 7 am-3 pm, Saturday 8 am-3 pm. Closed Sunday
Crumb Brothers Artisan Bread on Urbanspoon

Kickstarting the Day at Lovely Caffe Ibis in Logan, Utah

Caffe Ibis is a great place to wake up to in Logan, Utah

Caffe Ibis is a great place to wake up to in Logan, Utah

This being efficient Utah, I’m not surprised that Caffe Ibis opens 10 minutes before the advertised hour, perhaps to provide a caffeine fix to those trembling outside the front door. It’s a lovely street-corner space in central Logan, with a shady street patio lined by flowerpots and, inside, open ductwork above washed walls.

Inside, Caffe Ibis has a relaxed feel that makes you want to savour the morning

Inside, Caffe Ibis has a relaxed feel that makes you want to savour the morning

Ibis serves fine cups of its own roasts, alongside blueberry scones warm from the oven. The morning menu includes my choice of farm eggs with herbed organic hash browns and two slices of delightfully chewy five-grain bread smeared with house preserves. It’s a great way to kickstart the day.

A first-class breakfast to accompany an equally fine coffee

A first-class breakfast to accompany an equally fine coffee

Caffe Ibis Coffee Roasting Company
52 Federal Avenue, Logan, Utah
Monday to Saturday 8 am-4 pm, Sunday 8 am-1 pm
Caffe Ibis Coffee Roasting Co. on Urbanspoon